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Cellophane noodles vs. Rice pudding — In-Depth Nutrition Comparison

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Significant differences between cellophane noodles and rice pudding

  • Cellophane noodles have more iron, selenium, copper, and vitamin B1; however, rice pudding is richer in vitamin B2, vitamin B12, calcium, phosphorus, and vitamin D.
  • Cellophane noodles cover your daily iron needs 23% more than rice pudding.
  • Rice pudding has 5 times less copper than cellophane noodles. Cellophane noodles have 0.081mg of copper, while rice pudding has 0.018mg.
  • Cellophane noodles contain less saturated fat.
  • Rice pudding has a higher glycemic index. The glycemic index of rice pudding is 59, while the glycemic index of cellophane noodles is 39.

Specific food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Puddings, rice, dry mix, prepared with 2% milk.

Infographic

Cellophane noodles vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 7.5% 0.88% 81% 27% 11% 14% 1.3% 13% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more IronIron +486.5%
Contains more CopperCopper +350%
Contains less SodiumSodium -90.8%
Contains more ManganeseManganese +75.4%
Contains more SeleniumSelenium +315.8%
Contains more MagnesiumMagnesium +333.3%
Contains more CalciumCalcium +320%
Contains more PotassiumPotassium +1200%
Contains more PhosphorusPhosphorus +171.9%
~equal in Zinc ~0.38mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.6% 0% 38% 0% 3.8% 6% 12% 0% 0% 1.5% 51%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +100%
Contains more Vitamin B6Vitamin B6 +42.9%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +121.5%
Contains more Vitamin B5Vitamin B5 +188%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +100%
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Cellophane noodles Rice pudding DV% diff.
Iron 2.17mg 0.37mg 23%
Carbs 86.09g 20.81g 22%
Choline 93.2mg 17%
Calories 351kcal 111kcal 12%
Vitamin B2 0mg 0.141mg 11%
Selenium 7.9µg 1.9µg 11%
Vitamin B12 0µg 0.24µg 10%
Calcium 25mg 105mg 8%
Phosphorus 32mg 87mg 8%
Copper 0.081mg 0.018mg 7%
Protein 0.16g 3.29g 6%
Vitamin B1 0.15mg 0.075mg 6%
Vitamin A 0µg 46µg 5%
Saturated fat 0.017g 0.967g 4%
Potassium 10mg 130mg 4%
Vitamin B5 0.1mg 0.288mg 4%
Sodium 10mg 109mg 4%
Vitamin D 0IU 34IU 4%
Vitamin D 0µg 0.8µg 4%
Cholesterol 0mg 6mg 2%
Fats 0.06g 1.63g 2%
Vitamin B3 0.2mg 0.443mg 2%
Manganese 0.1mg 0.057mg 2%
Fiber 0.5g 0.1g 2%
Magnesium 3mg 13mg 2%
Vitamin C 0mg 0.7mg 1%
Vitamin E 0.13mg 1%
Vitamin B6 0.05mg 0.035mg 1%
Folate 2µg 4µg 1%
Monounsaturated fat 0.008g 0.441g 1%
Net carbs 85.59g 20.71g N/A
Zinc 0.41mg 0.38mg 0%
Polyunsaturated fat 0.018g 0.06g 0%
Tryptophan 0.002mg 0.039mg 0%
Threonine 0.005mg 0.126mg 0%
Isoleucine 0.007mg 0.169mg 0%
Leucine 0.013mg 0.273mg 0%
Lysine 0.011mg 0.221mg 0%
Methionine 0.002mg 0.07mg 0%
Phenylalanine 0.01mg 0.135mg 0%
Valine 0.008mg 0.187mg 0%
Histidine 0.005mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
86% 13%
Protein: 0.16 g
Fats: 0.06 g
Carbs: 86.09 g
Water: 13.42 g
Other: 0.27 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more CarbsCarbs +313.7%
Contains more ProteinProtein +1956.3%
Contains more FatsFats +2616.7%
Contains more WaterWater +447.2%
Contains more OtherOther +211.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 19% 42%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.008 g
Polyunsaturated fat: Poly. Fat 0.018 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +5412.5%
Contains more Poly. FatPolyunsaturated fat +233.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cellophane noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174258/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.