Cellophane noodles vs. Steak — In-Depth Nutrition Comparison
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How are cellophane noodles and steak different?
- Steak has more vitamin B12, zinc, selenium, vitamin B6, vitamin B3, vitamin B2, phosphorus, and potassium than cellophane noodles.
- Daily need coverage for vitamin B12 for steak is 92% higher.
- Cellophane noodles have less saturated fat.
- Steak has a lower glycemic index (0) than cellophane noodles (39).
Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Beef, rib eye steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +108.3% |
| Contains less SodiumSodium | -82.8% |
| Contains more ManganeseManganese | +∞% |
| Contains more MagnesiumMagnesium | +666.7% |
| Contains more PotassiumPotassium | +2690% |
| Contains more IronIron | +10.6% |
| Contains more ZincZinc | +1446.3% |
| Contains more PhosphorusPhosphorus | +409.4% |
| Contains more SeleniumSelenium | +302.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +102.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +2474.5% |
| Contains more Vitamin B6Vitamin B6 | +900% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +200% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
24.85 g
Fats:
19.02 g
Carbs:
0 g
Water:
55.59 g
Other:
0.54 g
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +15431.3% |
| Contains more FatsFats | +31600% |
| Contains more WaterWater | +314.2% |
| Contains more OtherOther | +100% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
8.443 g
Monounsaturated fat:
Mono. Fat
9.171 g
Polyunsaturated fat:
Poly. Fat
0.896 g
| Contains less Sat. FatSaturated fat | -99.8% |
| Contains more Mono. FatMonounsaturated fat | +114537.5% |
| Contains more Poly. FatPolyunsaturated fat | +4877.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0µg | 2.2µg | 92% |
| Zinc | 0.41mg | 6.34mg | 54% |
| Protein | 0.16g | 24.85g | 49% |
| Selenium | 7.9µg | 31.8µg | 43% |
| Saturated fat | 0.017g | 8.443g | 38% |
| Vitamin B6 | 0.05mg | 0.5mg | 35% |
| Vitamin B3 | 0.2mg | 5.149mg | 31% |
| Fats | 0.06g | 19.02g | 29% |
| Carbs | 86.09g | 0g | 29% |
| Cholesterol | 0mg | 78mg | 26% |
| Vitamin B2 | 0mg | 0.301mg | 23% |
| Monounsaturated fat | 0.008g | 9.171g | 23% |
| Phosphorus | 32mg | 163mg | 19% |
| Choline | 93.2mg | 17% | |
| Potassium | 10mg | 279mg | 8% |
| Vitamin B1 | 0.15mg | 0.074mg | 6% |
| Polyunsaturated fat | 0.018g | 0.896g | 6% |
| Magnesium | 3mg | 23mg | 5% |
| Calories | 351kcal | 271kcal | 4% |
| Manganese | 0.1mg | 4% | |
| Iron | 2.17mg | 2.4mg | 3% |
| Sodium | 10mg | 58mg | 2% |
| Vitamin B5 | 0.1mg | 2% | |
| Fiber | 0.5g | 0g | 2% |
| Vitamin D | 0IU | 6IU | 1% |
| Vitamin E | 0.13mg | 1% | |
| Vitamin A | 0µg | 7µg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin K | 0µg | 1.6µg | 1% |
| Folate | 2µg | 6µg | 1% |
| Calcium | 25mg | 12mg | 1% |
| Net carbs | 85.59g | 0g | N/A |
| Copper | 0.081mg | 0.085mg | 0% |
| Tryptophan | 0.002mg | 0.278mg | 0% |
| Threonine | 0.005mg | 1.171mg | 0% |
| Isoleucine | 0.007mg | 1.157mg | 0% |
| Leucine | 0.013mg | 2.142mg | 0% |
| Lysine | 0.011mg | 2.38mg | 0% |
| Methionine | 0.002mg | 0.672mg | 0% |
| Phenylalanine | 0.01mg | 0.997mg | 0% |
| Valine | 0.008mg | 1.242mg | 0% |
| Histidine | 0.005mg | 0.931mg | 0% |
| Omega-3 - EPA | 0g | 0.001g | N/A |
| Omega-3 - DHA | 0g | 0.001g | N/A |
| Omega-3 - DPA | 0g | 0.013g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
9%
45%
Minerals Daily Need Coverage Score
20%
59%
Comparison summary
Which food is richer in minerals?
Steak is relatively richer in minerals
Which food is lower in glycemic index?
Steak is lower in glycemic index (difference - 39)
Which food is richer in vitamins?
Steak is relatively richer in vitamins
Which food is lower in Cholesterol?
Cellophane noodles is lower in Cholesterol (difference - 78mg)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 48mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 8.426g)
Which food is cheaper?
Cellophane noodles is cheaper (difference - $2.4)
Which food contains less Sugar?
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The foods are relatively equal in Sugar (0 g)