Cellophane noodles vs. Tomato soup — In-Depth Nutrition Comparison
Compare
Differences between cellophane noodles and tomato soup
- Cellophane noodles have more iron, choline, selenium, vitamin B1, and copper, while tomato soup has more potassium and vitamin C.
- Cellophane noodles' daily need coverage for iron is 24% higher.
- Tomato soup contains 15 times less choline than cellophane noodles. Cellophane noodles contain 93.2mg of choline, while tomato soup contains 6.3mg.
- The amount of sodium in cellophane noodles is lower.
The food types used in this comparison are Noodles, chinese, cellophane or long rice (mung beans), dehydrated and Soup, tomato, canned, prepared with equal volume water, commercial.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +212.5% |
Contains more IronIron | +648.3% |
Contains more CopperCopper | +179.3% |
Contains more ZincZinc | +355.6% |
Contains more PhosphorusPhosphorus | +113.3% |
Contains less SodiumSodium | -94.6% |
Contains more ManganeseManganese | +49.3% |
Contains more SeleniumSelenium | +426.7% |
Contains more MagnesiumMagnesium | +133.3% |
Contains more PotassiumPotassium | +2650% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +650% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +19% |
Contains more FolateFolate | +∞% |
Contains more CholineCholine | +1379.4% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +30.8% |
Contains more Vitamin B2Vitamin B2 | +∞% |
Contains more Vitamin B3Vitamin B3 | +110% |
Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Carbs | 86.09g | 7.45g | 26% |
Iron | 2.17mg | 0.29mg | 24% |
Calories | 351kcal | 32kcal | 16% |
Choline | 93.2mg | 6.3mg | 16% |
Selenium | 7.9µg | 1.5µg | 12% |
Vitamin B1 | 0.15mg | 0.02mg | 11% |
Potassium | 10mg | 275mg | 8% |
Sodium | 10mg | 186mg | 8% |
Vitamin C | 0mg | 6.3mg | 7% |
Copper | 0.081mg | 0.029mg | 6% |
Zinc | 0.41mg | 0.09mg | 3% |
Vitamin B5 | 0.1mg | 2% | |
Phosphorus | 32mg | 15mg | 2% |
Calcium | 25mg | 8mg | 2% |
Folate | 2µg | 0µg | 1% |
Vitamin K | 0µg | 1.5µg | 1% |
Vitamin B6 | 0.05mg | 0.042mg | 1% |
Vitamin B3 | 0.2mg | 0.42mg | 1% |
Vitamin B2 | 0mg | 0.007mg | 1% |
Magnesium | 3mg | 7mg | 1% |
Protein | 0.16g | 0.71g | 1% |
Manganese | 0.1mg | 0.067mg | 1% |
Vitamin A | 0µg | 10µg | 1% |
Fats | 0.06g | 0.21g | 0% |
Net carbs | 85.59g | 6.95g | N/A |
Sugar | 0g | 4.03g | N/A |
Fiber | 0.5g | 0.5g | 0% |
Vitamin E | 0.13mg | 0.17mg | 0% |
Saturated fat | 0.017g | 0.056g | 0% |
Monounsaturated fat | 0.008g | 0.067g | 0% |
Polyunsaturated fat | 0.018g | 0.077g | 0% |
Tryptophan | 0.002mg | 0% | |
Threonine | 0.005mg | 0% | |
Isoleucine | 0.007mg | 0% | |
Leucine | 0.013mg | 0% | |
Lysine | 0.011mg | 0% | |
Methionine | 0.002mg | 0% | |
Phenylalanine | 0.01mg | 0% | |
Valine | 0.008mg | 0% | |
Histidine | 0.005mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
Protein:
0.71 g
Fats:
0.21 g
Carbs:
7.45 g
Water:
90.55 g
Other:
1.08 g
Contains more CarbsCarbs | +1055.6% |
Contains more ProteinProtein | +343.8% |
Contains more FatsFats | +250% |
Contains more WaterWater | +574.7% |
Contains more OtherOther | +300% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
Saturated fat:
Sat. Fat
0.056 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.077 g
Contains less Sat. FatSaturated fat | -69.6% |
Contains more Mono. FatMonounsaturated fat | +737.5% |
Contains more Poly. FatPolyunsaturated fat | +327.8% |