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Parmigiano-Reggiano vs. Cream pie — In-Depth Nutrition Comparison

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The main differences between parmigiano-Reggiano and cream pie

  • Cream pie contains less calcium, phosphorus, vitamin B12, zinc, vitamin B2, selenium, copper, and vitamin A than parmigiano-Reggiano.
  • Daily need coverage for calcium for parmigiano-Reggiano is 104% higher.
  • Cream pie has 19 times less vitamin B12 than parmigiano-Reggiano. Parmigiano-Reggiano has 2.26µg of vitamin B12, while cream pie has 0.12µg.
  • Cream pie is lower in cholesterol.

Food types used in this article are Cheese, parmesan, dry grated, reduced fat and Pie, chocolate creme, commercially prepared.

Infographic

Parmigiano-Reggiano vs Cream pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +1580.3%
Contains more CopperCopper +101.7%
Contains more ZincZinc +779.5%
Contains more PhosphorusPhosphorus +822.8%
Contains more SeleniumSelenium +195%
Contains more PotassiumPotassium +28.8%
Contains more IronIron +65.6%
Contains less SodiumSodium -82.6%
Contains more ManganeseManganese +89.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Contains more Vitamin AVitamin A +247.8%
Contains more Vitamin DVitamin D +300%
Contains more Vitamin B2Vitamin B2 +247.1%
Contains more Vitamin B5Vitamin B5 +40.1%
Contains more Vitamin B6Vitamin B6 +145%
Contains more Vitamin B12Vitamin B12 +1783.3%
Contains more CholineCholine +15.6%
Contains more Vitamin EVitamin E +541.2%
Contains more Vitamin B1Vitamin B1 +200%
Contains more Vitamin B3Vitamin B3 +430.7%
Contains more Vitamin KVitamin K +458.8%
Contains more FolateFolate +90%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmigiano-Reggiano Cream pie DV% diff.
Calcium 1109mg 66mg 104%
Phosphorus 729mg 79mg 93%
Vitamin B12 2.26µg 0.12µg 89%
Sodium 1529mg 266mg 55%
Protein 20g 4.15g 32%
Zinc 3.87mg 0.44mg 31%
Vitamin B2 0.486mg 0.14mg 27%
Cholesterol 88mg 12mg 25%
Selenium 17.7µg 6µg 21%
Vitamin A 160µg 46µg 13%
Copper 0.238mg 0.118mg 13%
Carbs 1.37g 38.44g 12%
Vitamin K 1.7µg 9.5µg 7%
Iron 0.9mg 1.49mg 7%
Vitamin E 0.17mg 1.09mg 6%
Magnesium 38mg 19mg 5%
Polyunsaturated fat 0.462g 1.149g 5%
Vitamin B1 0.029mg 0.087mg 5%
Saturated fat 13.317g 12.449g 4%
Calories 265kcal 353kcal 4%
Fats 20g 22.41g 4%
Manganese 0.085mg 0.161mg 3%
Fiber 0g 0.8g 3%
Vitamin B3 0.114mg 0.605mg 3%
Monounsaturated fat 6.098g 7.336g 3%
Vitamin D 0.4µg 0.1µg 2%
Vitamin B5 0.325mg 0.232mg 2%
Vitamin B6 0.049mg 0.02mg 2%
Vitamin D 15IU 3IU 2%
Folate 10µg 19µg 2%
Potassium 125mg 161mg 1%
Choline 20.7mg 17.9mg 1%
Net carbs 1.37g 37.64g N/A
Sugar 0g 27.39g N/A
Trans fat 2.49g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%
Omega-3 - EPA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
Contains more ProteinProtein +381.9%
Contains more WaterWater +49.2%
Contains more OtherOther +643.5%
Contains more FatsFats +12.1%
Contains more CarbsCarbs +2705.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
Contains more Mono. FatMonounsaturated fat +20.3%
Contains more Poly. FatPolyunsaturated fat +148.7%
~equal in Saturated fat ~12.449g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients
  2. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.