Parmigiano-Reggiano vs. Bass — In-Depth Nutrition Comparison
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Important differences between Parmigiano-Reggiano and Bass
- Parmigiano-Reggiano has more Calcium, Phosphorus, Vitamin B2, Zinc, and Copper, however, Bass has more Vitamin B12, Selenium, and Vitamin B6.
- Parmigiano-Reggiano's daily need coverage for Calcium is 109% more.
- Parmigiano-Reggiano has 20 times more Saturated Fat than Bass. Parmigiano-Reggiano has 13.317g of Saturated Fat, while Bass has 0.65g.
The food varieties used in the comparison are Cheese, parmesan, dry grated, reduced fat and Fish, bass, striped, cooked, dry heat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +5736.8% |
| Contains more CopperCopper | +495% |
| Contains more ZincZinc | +658.8% |
| Contains more PhosphorusPhosphorus | +187% |
| Contains more ManganeseManganese | +347.4% |
| Contains more MagnesiumMagnesium | +34.2% |
| Contains more PotassiumPotassium | +162.4% |
| Contains more IronIron | +20% |
| Contains less SodiumSodium | -94.2% |
| Contains more SeleniumSelenium | +164.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +481.7% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +1213.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +296.6% |
| Contains more Vitamin B3Vitamin B3 | +2143.9% |
| Contains more Vitamin B5Vitamin B5 | +166.2% |
| Contains more Vitamin B6Vitamin B6 | +606.1% |
| Contains more Vitamin B12Vitamin B12 | +95.1% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
| Contains more FatsFats | +568.9% |
| Contains more CarbsCarbs | +∞% |
| Contains more OtherOther | +772.8% |
| Contains more ProteinProtein | +13.7% |
| Contains more WaterWater | +45% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
13.317 g
Monounsaturated Fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
Saturated Fat:
Sat. Fat
0.65 g
Monounsaturated Fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
| Contains more Mono. FatMonounsaturated Fat | +620.8% |
| Contains less Sat. FatSaturated Fat | -95.1% |
| Contains more Poly. FatPolyunsaturated fat | +117.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 265kcal | 124kcal |
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| Protein | 20g | 22.73g |
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| Fats | 20g | 2.99g |
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| Net carbs | 1.37g | 0g |
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| Carbs | 1.37g | 0g |
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| Cholesterol | 88mg | 103mg |
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| Vitamin D | 15IU |
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| Magnesium | 38mg | 51mg |
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| Calcium | 1109mg | 19mg |
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| Potassium | 125mg | 328mg |
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| Iron | 0.9mg | 1.08mg |
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| Copper | 0.238mg | 0.04mg |
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| Zinc | 3.87mg | 0.51mg |
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| Phosphorus | 729mg | 254mg |
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| Sodium | 1529mg | 88mg |
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| Vitamin A | 605IU | 104IU |
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| Vitamin A | 160µg | 31µg |
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| Vitamin E | 0.17mg |
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| Vitamin D | 0.4µg |
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| Manganese | 0.085mg | 0.019mg |
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| Selenium | 17.7µg | 46.8µg |
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| Vitamin B1 | 0.029mg | 0.115mg |
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| Vitamin B2 | 0.486mg | 0.037mg |
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| Vitamin B3 | 0.114mg | 2.558mg |
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| Vitamin B5 | 0.325mg | 0.865mg |
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| Vitamin B6 | 0.049mg | 0.346mg |
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| Vitamin B12 | 2.26µg | 4.41µg |
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| Vitamin K | 1.7µg |
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| Folate | 10µg | 10µg | |
| Choline | 20.7mg |
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| Saturated Fat | 13.317g | 0.65g |
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| Monounsaturated Fat | 6.098g | 0.846g |
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| Polyunsaturated fat | 0.462g | 1.005g |
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| Tryptophan | 0.24mg | 0.255mg |
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| Threonine | 1.519mg | 0.997mg |
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| Isoleucine | 1.2mg | 1.047mg |
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| Leucine | 2.983mg | 1.848mg |
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| Lysine | 2.459mg | 2.088mg |
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| Methionine | 0.369mg | 0.673mg |
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| Phenylalanine | 1.604mg | 0.887mg |
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| Valine | 1.498mg | 1.171mg |
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| Histidine | 0.752mg | 0.669mg |
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| Omega-3 - EPA | 0g | 0.217g |
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| Omega-3 - DHA | 0g | 0.75g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
60%
Minerals Daily Need Coverage Score
121%
52%
Comparison summary
Which food is lower in Cholesterol?
Parmigiano-Reggiano is lower in Cholesterol (difference - 15mg)
Which food is lower in Sugar?
Bass is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Bass contains less Sodium (difference - 1441mg)
Which food is lower in Saturated Fat?
Bass is lower in Saturated Fat (difference - 12.667g)
Which food is lower in glycemic index?
Bass is lower in glycemic index (difference - 27)
Which food is cheaper?
Bass is cheaper (difference - $3.2)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.