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Chicken liver pate vs. Porterhouse steak — In-Depth Nutrition Comparison

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Important differences between chicken liver pate and porterhouse steak

  • Chicken liver pate has more vitamin B12, vitamin B2, folate, iron, selenium, vitamin B5, choline, and vitamin B3; however, porterhouse steak has more zinc.
  • Chicken liver pate's daily need coverage for vitamin B12 is 245% more.
  • Chicken liver pate has 46 times more folate than porterhouse steak. Chicken liver pate has 321µg of folate, while porterhouse steak has 7µg.
  • Porterhouse steak is lower in cholesterol.

The food varieties used in the comparison are Pate, chicken liver, canned and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Chicken liver pate vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more CalciumCalcium +42.9%
Contains more IronIron +212.6%
Contains more CopperCopper +38.5%
Contains more ManganeseManganese +980%
Contains more SeleniumSelenium +135.2%
Contains more MagnesiumMagnesium +69.2%
Contains more PotassiumPotassium +214.7%
Contains more ZincZinc +113.1%
Contains more PhosphorusPhosphorus +10.3%
Contains less SodiumSodium -83.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +444.4%
Contains more Vitamin B2Vitamin B2 +514.5%
Contains more Vitamin B3Vitamin B3 +78.6%
Contains more Vitamin B5Vitamin B5 +734.4%
Contains more Vitamin B12Vitamin B12 +270.2%
Contains more FolateFolate +4485.7%
Contains more CholineCholine +150.6%
Contains more Vitamin B1Vitamin B1 +90.4%
Contains more Vitamin B6Vitamin B6 +40.4%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Chicken liver pate Porterhouse steak DV% diff.
Vitamin B12 8.07µg 2.18µg 245%
Cholesterol 391mg 67mg 108%
Vitamin B2 1.401mg 0.228mg 90%
Folate 321µg 7µg 79%
Iron 9.19mg 2.94mg 78%
Selenium 46.1µg 19.6µg 48%
Vitamin B5 2.62mg 0.314mg 46%
Choline 228.8mg 91.3mg 25%
Vitamin A 217µg 0µg 24%
Zinc 2.14mg 4.56mg 22%
Protein 13.45g 23.96g 21%
Vitamin B3 7.517mg 4.21mg 21%
Saturated fat 4g 7.271g 15%
Sodium 386mg 65mg 14%
Polyunsaturated fat 2.46g 0.69g 12%
Vitamin C 10mg 0mg 11%
Fats 13.1g 19.27g 9%
Vitamin B6 0.26mg 0.365mg 8%
Monounsaturated fat 5.28g 8.65g 8%
Manganese 0.162mg 0.015mg 6%
Copper 0.18mg 0.13mg 6%
Potassium 95mg 299mg 6%
Vitamin E 0.98mg 0.18mg 5%
Calories 201kcal 276kcal 4%
Vitamin B1 0.052mg 0.099mg 4%
Phosphorus 175mg 193mg 3%
Magnesium 13mg 22mg 2%
Carbs 6.55g 0g 2%
Net carbs 6.55g 0g N/A
Calcium 10mg 7mg 0%
Tryptophan 0.195mg 0.259mg 0%
Threonine 0.601mg 1.104mg 0%
Isoleucine 0.735mg 1.228mg 0%
Leucine 1.196mg 2.105mg 0%
Lysine 0.953mg 2.233mg 0%
Methionine 0.34mg 0.676mg 0%
Phenylalanine 0.694mg 1.033mg 0%
Valine 0.863mg 1.288mg 0%
Histidine 0.347mg 0.775mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +20.1%
Contains more ProteinProtein +78.1%
Contains more FatsFats +47.1%
Contains more OtherOther +67.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -45%
Contains more Poly. FatPolyunsaturated fat +256.5%
Contains more Mono. FatMonounsaturated fat +63.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.