Chinese cuisine vs. Corn nuts — In-Depth Nutrition Comparison
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The main differences between Chinese cuisine and Corn nuts
- Chinese cuisine has more Vitamin B12, Vitamin C, and Folate, however, Corn nuts has more Phosphorus, Fiber, Vitamin B1, Magnesium, Manganese, and Copper.
- Daily need coverage for Phosphorus from Corn nuts is 30% higher.
- Chinese cuisine is lower in Sodium.
Food types used in this article are Restaurant, Chinese, beef and vegetables and Snacks, cornnuts, barbecue-flavor.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+29.4%
Contains
less
Sodium
-31.8%
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Iron
+53.2%
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Magnesium
+626.7%
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Phosphorus
+272.4%
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Potassium
+40.2%
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Zinc
+25.3%
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Copper
+177.6%
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Manganese
+231.3%
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Calcium
+29.4%
Contains
less
Sodium
-31.8%
Contains
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Iron
+53.2%
Contains
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Magnesium
+626.7%
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Phosphorus
+272.4%
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Potassium
+40.2%
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Zinc
+25.3%
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Copper
+177.6%
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Manganese
+231.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+273.4%
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Vitamin C
+2800%
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Vitamin B5
+18.4%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin B1
+960.6%
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Vitamin B2
+158.2%
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Vitamin B3
+14.2%
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Vitamin B6
+16.1%
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Vitamin A
+273.4%
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Vitamin C
+2800%
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Vitamin B5
+18.4%
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Folate
+∞%
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Vitamin B12
+∞%
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Vitamin B1
+960.6%
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Vitamin B2
+158.2%
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Vitamin B3
+14.2%
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Vitamin B6
+16.1%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+4826.3%
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Protein
+27.1%
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Fats
+169.8%
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Carbs
+883.5%
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Other
+125.2%
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
Contains
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Water
+4826.3%
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Protein
+27.1%
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Fats
+169.8%
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Carbs
+883.5%
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Other
+125.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Saturated Fat
-62.1%
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Monounsaturated Fat
+504.8%
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Polyunsaturated fat
+51.2%
Saturated Fat:
0.978 g
Monounsaturated Fat:
1.217 g
Polyunsaturated fat:
2.13 g
Saturated Fat:
2.58 g
Monounsaturated Fat:
7.36 g
Polyunsaturated fat:
3.22 g
Contains
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Saturated Fat
-62.1%
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Monounsaturated Fat
+504.8%
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Polyunsaturated fat
+51.2%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 5.79g | 63.3g |
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| Protein | 7.08g | 9g |
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| Fats | 5.3g | 14.3g |
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| Carbs | 7.29g | 71.7g |
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| Calories | 105kcal | 436kcal |
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| Starch | 1.82g |
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| Fructose | 0.55g |
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| Sugar | 2.41g |
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| Fiber | 1.5g | 8.4g |
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| Calcium | 22mg | 17mg |
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| Iron | 1.11mg | 1.7mg |
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| Magnesium | 15mg | 109mg |
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| Phosphorus | 76mg | 283mg |
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| Potassium | 204mg | 286mg |
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| Sodium | 409mg | 600mg |
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| Zinc | 1.5mg | 1.88mg |
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| Copper | 0.049mg | 0.136mg |
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| Manganese | 0.147mg | 0.487mg |
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| Selenium | 6.7µg |
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| Vitamin A | 1262IU | 338IU |
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| Vitamin A RAE | 63µg | 17µg |
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| Vitamin E | 0.82mg |
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| Vitamin D | 3IU |
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| Vitamin D | 0.1µg |
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| Vitamin C | 11.6mg | 0.4mg |
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| Vitamin B1 | 0.033mg | 0.35mg |
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| Vitamin B2 | 0.055mg | 0.142mg |
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| Vitamin B3 | 1.32mg | 1.507mg |
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| Vitamin B5 | 0.443mg | 0.374mg |
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| Vitamin B6 | 0.161mg | 0.187mg |
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| Folate | 45µg | 0µg |
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| Vitamin B12 | 0.48µg | 0µg |
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| Vitamin K | 51.3µg |
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| Tryptophan | 0.083mg |
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| Threonine | 0.313mg |
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| Isoleucine | 0.314mg |
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| Leucine | 0.525mg |
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| Lysine | 0.552mg |
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| Methionine | 0.158mg |
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| Phenylalanine | 0.317mg |
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| Valine | 0.327mg |
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| Histidine | 0.207mg |
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| Cholesterol | 14mg | 0mg |
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| Trans Fat | 0.058g |
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| Saturated Fat | 0.978g | 2.58g |
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| Omega-3 - DHA | 0.001g |
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| Omega-3 - EPA | 0.004g |
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| Omega-3 - DPA | 0.005g |
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| Monounsaturated Fat | 1.217g | 7.36g |
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| Polyunsaturated fat | 2.13g | 3.22g |
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| Omega-6 - Eicosadienoic acid | 0.002g |
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| Omega-6 - Linoleic acid | 1.803g |
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| Omega-6 - Gamma-linoleic acid | 0.001g |
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| Omega-3 - ALA | 0.264g |
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| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
20%
Minerals Daily Need Coverage Score
28%
53%
Comparison summary
Which food is lower in Sugar?
Corn nuts is lower in Sugar (difference - 2.41g)
Which food is lower in Cholesterol?
Corn nuts is lower in Cholesterol (difference - 14mg)
Which food is lower in glycemic index?
Corn nuts is lower in glycemic index (difference - 20)
Which food is richer in minerals?
Corn nuts is relatively richer in minerals
Which food contains less Sodium?
Chinese cuisine contains less Sodium (difference - 191mg)
Which food is lower in Saturated Fat?
Chinese cuisine is lower in Saturated Fat (difference - 1.602g)
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)