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Chinese cuisine vs. Ravioli — In-Depth Nutrition Comparison

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Important differences between chinese cuisine and ravioli

  • Chinese cuisine has more vitamin K, vitamin B12, vitamin C, zinc, folate, vitamin A, and selenium; however, ravioli has more copper.
  • Chinese cuisine's daily need coverage for vitamin K is 41% more.
  • Ravioli is lower in sodium.
  • Chinese cuisine has a higher glycemic index than ravioli.

The food varieties used in the comparison are Restaurant, Chinese, beef and vegetables and Ravioli, cheese-filled, canned.

Infographic

Chinese cuisine vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more IronIron +50%
Contains more ZincZinc +316.7%
Contains more PhosphorusPhosphorus +52%
Contains more SeleniumSelenium +91.4%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +13.7%
Contains more CopperCopper +189.8%
Contains less SodiumSodium -25.2%
Contains more ManganeseManganese +19.7%
~equal in Magnesium ~15mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +530%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +24.5%
Contains more Vitamin B5Vitamin B5 +62.9%
Contains more Vitamin B6Vitamin B6 +57.8%
Contains more Vitamin B12Vitamin B12 +1500%
Contains more Vitamin KVitamin K +2130.4%
Contains more FolateFolate +125%
Contains more CholineCholine +263.2%
Contains more Vitamin B1Vitamin B1 +124.2%
Contains more Vitamin B2Vitamin B2 +45.5%
~equal in Vitamin E ~0.85mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +185.5%
Contains more FatsFats +265.5%
Contains more CarbsCarbs +87.1%
~equal in Water ~80.91g
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +191.1%
Contains more Poly. FatPolyunsaturated fat +1070.3%
Contains less Sat. FatSaturated fat -26.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chinese cuisine Ravioli
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Sugar ok
Lower in price ok
Rich in vitamins ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Chinese cuisine Ravioli DV% diff.
Vitamin K 51.3µg 2.3µg 41%
Vitamin B12 0.48µg 0.03µg 19%
Vitamin C 11.6mg 0mg 13%
Polyunsaturated fat 2.13g 0.182g 13%
Zinc 1.5mg 0.36mg 10%
Copper 0.049mg 0.142mg 10%
Protein 7.08g 2.48g 9%
Vitamin A 63µg 10µg 6%
Folate 45µg 20µg 6%
Fats 5.3g 1.45g 6%
Selenium 6.7µg 3.5µg 6%
Choline 34.5mg 9.5mg 5%
Iron 1.11mg 0.74mg 5%
Vitamin B6 0.161mg 0.102mg 5%
Phosphorus 76mg 50mg 4%
Sodium 409mg 306mg 4%
Cholesterol 14mg 3mg 4%
Vitamin B5 0.443mg 0.272mg 3%
Vitamin B1 0.033mg 0.074mg 3%
Vitamin B2 0.055mg 0.08mg 2%
Monounsaturated fat 1.217g 0.418g 2%
Carbs 7.29g 13.64g 2%
Vitamin B3 1.32mg 1.06mg 2%
Saturated fat 0.978g 0.723g 1%
Fructose 0.55g 1%
Calories 105kcal 77kcal 1%
Manganese 0.147mg 0.176mg 1%
Starch 1.82g 1%
Fiber 1.5g 1.3g 1%
Potassium 204mg 232mg 1%
Calcium 22mg 33mg 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 5.79g 12.34g N/A
Vitamin D 3IU 0IU 0%
Magnesium 15mg 15mg 0%
Sugar 2.41g 3.72g N/A
Vitamin E 0.82mg 0.85mg 0%
Trans fat 0.058g N/A
Tryptophan 0.083mg 0%
Threonine 0.313mg 0%
Isoleucine 0.314mg 0%
Leucine 0.525mg 0%
Lysine 0.552mg 0%
Methionine 0.158mg 0%
Phenylalanine 0.317mg 0%
Valine 0.327mg 0%
Histidine 0.207mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chinese cuisine Ravioli
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
Chinese cuisine
11%
Ravioli
Minerals Daily Need Coverage Score
28%
Chinese cuisine
23%
Ravioli

Comparison summary

Which food is lower in Cholesterol?
Ravioli
Ravioli is lower in Cholesterol (difference - 11mg)
Which food contains less Sodium?
Ravioli
Ravioli contains less Sodium (difference - 103mg)
Which food is lower in Saturated fat?
Ravioli
Ravioli is lower in Saturated fat (difference - 0.255g)
Which food is lower in glycemic index?
Ravioli
Ravioli is lower in glycemic index (difference - 21)
Which food is lower in Sugar?
Chinese cuisine
Chinese cuisine is lower in Sugar (difference - 1.31g)
Which food is cheaper?
Chinese cuisine
Chinese cuisine is cheaper (difference - $3)
Which food is richer in vitamins?
Chinese cuisine
Chinese cuisine is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.