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Chinese cuisine vs. Ravioli — In-Depth Nutrition Comparison

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Important differences between Chinese cuisine and Ravioli

  • Chinese cuisine has more Vitamin K, Vitamin B12, Vitamin C, Zinc, Folate, Vitamin A RAE, and Selenium, however, Ravioli has more Copper.
  • Chinese cuisine's daily need coverage for Vitamin K is 41% more.
  • Ravioli is lower in Sodium.

The food varieties used in the comparison are Restaurant, Chinese, beef and vegetables and Ravioli, cheese-filled, canned.

Infographic

Chinese cuisine vs Ravioli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Iron +50%
Contains more Phosphorus +52%
Contains more Zinc +316.7%
Contains more Selenium +91.4%
Contains more Calcium +50%
Contains more Potassium +13.7%
Contains less Sodium -25.2%
Contains more Copper +189.8%
Contains more Manganese +19.7%
Equal in Magnesium - 15
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 7% 42% 11% 33% 18% 54% 41% 17% 20% 37%
Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Manganese Selenium 10% 28% 11% 22% 21% 40% 10% 48% 23% 20%
Contains more Iron +50%
Contains more Phosphorus +52%
Contains more Zinc +316.7%
Contains more Selenium +91.4%
Contains more Calcium +50%
Contains more Potassium +13.7%
Contains less Sodium -25.2%
Contains more Copper +189.8%
Contains more Manganese +19.7%
Equal in Magnesium - 15

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains more Vitamin A +509.7%
Contains more Vitamin D +∞%
Contains more Vitamin C +∞%
Contains more Vitamin B3 +24.5%
Contains more Vitamin B5 +62.9%
Contains more Vitamin B6 +57.8%
Contains more Folate +125%
Contains more Vitamin B12 +1500%
Contains more Vitamin K +2130.4%
Contains more Vitamin B1 +124.2%
Contains more Vitamin B2 +45.5%
Equal in Vitamin E - 0.85
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 76% 17% 3% 39% 9% 13% 25% 27% 38% 34% 60% 129%
Vitamin A Vitamin E Vitamin D Vitamin C Vitamin B1 Vitamin B2 Vitamin B3 Vitamin B5 Vitamin B6 Folate Vitamin B12 Vitamin K 13% 17% 0% 0% 19% 19% 20% 17% 24% 15% 4% 6%
Contains more Vitamin A +509.7%
Contains more Vitamin D +∞%
Contains more Vitamin C +∞%
Contains more Vitamin B3 +24.5%
Contains more Vitamin B5 +62.9%
Contains more Vitamin B6 +57.8%
Contains more Folate +125%
Contains more Vitamin B12 +1500%
Contains more Vitamin K +2130.4%
Contains more Vitamin B1 +124.2%
Contains more Vitamin B2 +45.5%
Equal in Vitamin E - 0.85

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Contains more Protein +185.5%
Contains more Fats +265.5%
Contains more Carbs +87.1%
Equal in Water - 80.91
Equal in Other - 1.52
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more Protein +185.5%
Contains more Fats +265.5%
Contains more Carbs +87.1%
Equal in Water - 80.91
Equal in Other - 1.52

Fat Type Comparison

Fat type breakdown side-by-side comparison
Contains more Monounsaturated Fat +191.1%
Contains more Polyunsaturated fat +1070.3%
Contains less Saturated Fat -26.1%
23% 28% 49%
Saturated Fat: 0.978 g
Monounsaturated Fat: 1.217 g
Polyunsaturated fat: 2.13 g
55% 32% 14%
Saturated Fat: 0.723 g
Monounsaturated Fat: 0.418 g
Polyunsaturated fat: 0.182 g
Contains more Monounsaturated Fat +191.1%
Contains more Polyunsaturated fat +1070.3%
Contains less Saturated Fat -26.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chinese cuisine Ravioli
Lower in Sodium ok
Lower in Cholesterol ok
Lower in Saturated Fat ok
Lower in Glycemic Index ok
Lower in Sugar ok
Lower in price ok
Rich in vitamins ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Chinese cuisine Ravioli Opinion
Net carbs 5.79g 12.34g Ravioli
Protein 7.08g 2.48g Chinese cuisine
Fats 5.3g 1.45g Chinese cuisine
Carbs 7.29g 13.64g Ravioli
Calories 105kcal 77kcal Chinese cuisine
Starch 1.82g Chinese cuisine
Fructose 0.55g Chinese cuisine
Sugar 2.41g 3.72g Chinese cuisine
Fiber 1.5g 1.3g Chinese cuisine
Calcium 22mg 33mg Ravioli
Iron 1.11mg 0.74mg Chinese cuisine
Magnesium 15mg 15mg
Phosphorus 76mg 50mg Chinese cuisine
Potassium 204mg 232mg Ravioli
Sodium 409mg 306mg Ravioli
Zinc 1.5mg 0.36mg Chinese cuisine
Copper 0.049mg 0.142mg Ravioli
Manganese 0.147mg 0.176mg Ravioli
Selenium 6.7µg 3.5µg Chinese cuisine
Vitamin A 1262IU 207IU Chinese cuisine
Vitamin A RAE 63µg 10µg Chinese cuisine
Vitamin E 0.82mg 0.85mg Ravioli
Vitamin D 3IU 0IU Chinese cuisine
Vitamin D 0.1µg 0µg Chinese cuisine
Vitamin C 11.6mg 0mg Chinese cuisine
Vitamin B1 0.033mg 0.074mg Ravioli
Vitamin B2 0.055mg 0.08mg Ravioli
Vitamin B3 1.32mg 1.06mg Chinese cuisine
Vitamin B5 0.443mg 0.272mg Chinese cuisine
Vitamin B6 0.161mg 0.102mg Chinese cuisine
Folate 45µg 20µg Chinese cuisine
Vitamin B12 0.48µg 0.03µg Chinese cuisine
Vitamin K 51.3µg 2.3µg Chinese cuisine
Tryptophan 0.083mg Chinese cuisine
Threonine 0.313mg Chinese cuisine
Isoleucine 0.314mg Chinese cuisine
Leucine 0.525mg Chinese cuisine
Lysine 0.552mg Chinese cuisine
Methionine 0.158mg Chinese cuisine
Phenylalanine 0.317mg Chinese cuisine
Valine 0.327mg Chinese cuisine
Histidine 0.207mg Chinese cuisine
Cholesterol 14mg 3mg Ravioli
Trans Fat 0.058g Ravioli
Saturated Fat 0.978g 0.723g Ravioli
Omega-3 - DHA 0.001g 0g Chinese cuisine
Omega-3 - EPA 0.004g 0g Chinese cuisine
Omega-3 - DPA 0.005g 0g Chinese cuisine
Monounsaturated Fat 1.217g 0.418g Chinese cuisine
Polyunsaturated fat 2.13g 0.182g Chinese cuisine
Omega-6 - Eicosadienoic acid 0.002g 0g Chinese cuisine
Omega-6 - Linoleic acid 1.803g Chinese cuisine
Omega-6 - Gamma-linoleic acid 0.001g Chinese cuisine
Omega-3 - ALA 0.264g Chinese cuisine
Omega-6 - Dihomo-gamma-linoleic acid 0.004g Chinese cuisine

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chinese cuisine Ravioli
Low Fats diet ok
Low Carbs diet ok
Low Calories diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
39%
Chinese cuisine
13%
Ravioli
Minerals Daily Need Coverage Score
28%
Chinese cuisine
23%
Ravioli

Comparison summary

Which food contains less Sodium?
Ravioli
Ravioli contains less Sodium (difference - 103mg)
Which food is lower in Cholesterol?
Ravioli
Ravioli is lower in Cholesterol (difference - 11mg)
Which food is lower in Saturated Fat?
Ravioli
Ravioli is lower in Saturated Fat (difference - 0.255g)
Which food is lower in glycemic index?
Ravioli
Ravioli is lower in glycemic index (difference - 21)
Which food is lower in Sugar?
Chinese cuisine
Chinese cuisine is lower in Sugar (difference - 1.31g)
Which food is cheaper?
Chinese cuisine
Chinese cuisine is cheaper (difference - $3)
Which food is richer in vitamins?
Chinese cuisine
Chinese cuisine is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.