Chinese egg rolls vs. Corn nuts — In-Depth Nutrition Comparison
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Important differences between chinese egg rolls and corn nuts
- Chinese egg rolls have more vitamin B12 and vitamin B3; however, corn nuts are richer in phosphorus, fiber, magnesium, vitamin B1, zinc, and manganese.
- Corn nuts' daily need coverage for phosphorus is 28% more.
- Corn nuts contain less cholesterol.
The food varieties used in the comparison are Restaurant, Chinese, egg rolls, assorted and Snacks, cornnuts, barbecue-flavor.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +135.3% |
Contains less SodiumSodium | -22% |
Contains more MagnesiumMagnesium | +505.6% |
Contains more PotassiumPotassium | +73.3% |
Contains more IronIron | +20.6% |
Contains more ZincZinc | +203.2% |
Contains more PhosphorusPhosphorus | +232.9% |
Contains more ManganeseManganese | +98.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B3Vitamin B3 | +80.8% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin B1Vitamin B1 | +112.1% |
Contains more Vitamin B2Vitamin B2 | +84.4% |
Contains more Vitamin B6Vitamin B6 | +12% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 58.9µg | 49% | |
Phosphorus | 85mg | 283mg | 28% |
Fiber | 2.6g | 8.4g | 23% |
Magnesium | 18mg | 109mg | 22% |
Vitamin B12 | 0.44µg | 0µg | 18% |
Polyunsaturated fat | 5.601g | 3.22g | 16% |
Vitamin B1 | 0.165mg | 0.35mg | 15% |
Carbs | 27.29g | 71.7g | 15% |
Manganese | 0.245mg | 0.487mg | 11% |
Zinc | 0.62mg | 1.88mg | 11% |
Monounsaturated fat | 3.036g | 7.36g | 11% |
Calories | 250kcal | 436kcal | 9% |
Vitamin B3 | 2.725mg | 1.507mg | 8% |
Starch | 19.8g | 8% | |
Sodium | 468mg | 600mg | 6% |
Cholesterol | 16mg | 0mg | 5% |
Vitamin B2 | 0.077mg | 0.142mg | 5% |
Fats | 11.94g | 14.3g | 4% |
Potassium | 165mg | 286mg | 4% |
Iron | 1.41mg | 1.7mg | 4% |
Choline | 17.9mg | 3% | |
Vitamin A | 17µg | 2% | |
Calcium | 40mg | 17mg | 2% |
Vitamin B6 | 0.167mg | 0.187mg | 2% |
Saturated fat | 2.116g | 2.58g | 2% |
Copper | 0.148mg | 0.136mg | 1% |
Protein | 8.28g | 9g | 1% |
Fructose | 0.73g | 1% | |
Vitamin C | 0mg | 0.4mg | 0% |
Net carbs | 24.69g | 63.3g | N/A |
Vitamin B5 | 0.38mg | 0.374mg | 0% |
Trans fat | 0.103g | N/A | |
Tryptophan | 0.066mg | 0% | |
Threonine | 0.339mg | 0% | |
Isoleucine | 0.296mg | 0% | |
Leucine | 0.581mg | 0% | |
Lysine | 0.368mg | 0% | |
Methionine | 0.147mg | 0% | |
Phenylalanine | 0.36mg | 0% | |
Valine | 0.331mg | 0% | |
Histidine | 0.183mg | 0% | |
Omega-3 - ALA | 0.636g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.02g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 4.871g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
Protein:
9 g
Fats:
14.3 g
Carbs:
71.7 g
Water:
1.6 g
Other:
3.4 g
Contains more WaterWater | +3062.5% |
Contains more FatsFats | +19.8% |
Contains more CarbsCarbs | +162.7% |
Contains more OtherOther | +79.9% |
~equal in
Protein
~9g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.116 g
Monounsaturated fat:
Mono. Fat
3.036 g
Polyunsaturated fat:
Poly. Fat
5.601 g
Saturated fat:
Sat. Fat
2.58 g
Monounsaturated fat:
Mono. Fat
7.36 g
Polyunsaturated fat:
Poly. Fat
3.22 g
Contains less Sat. FatSaturated fat | -18% |
Contains more Poly. FatPolyunsaturated fat | +73.9% |
Contains more Mono. FatMonounsaturated fat | +142.4% |