Chinese egg rolls vs. General Mills Cocoa Puffs — In-Depth Nutrition Comparison
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Important differences between chinese egg rolls and general Mills Cocoa Puffs
- Chinese egg rolls have more vitamin K; however, general Mills Cocoa Puffs are richer in vitamin B12, iron, vitamin B6, zinc, vitamin B2, vitamin B1, vitamin B3, calcium, and vitamin C.
- General Mills Cocoa Puffs' daily need coverage for vitamin B12 is 215% more.
- Chinese egg rolls contain 28 times more vitamin K than general Mills Cocoa Puffs. Chinese egg rolls contain 58.9µg of vitamin K, while general Mills Cocoa Puffs contain 2.1µg.
The food varieties used in the comparison are Restaurant, Chinese, egg rolls, assorted and Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -17% |
| Contains more MagnesiumMagnesium | +227.8% |
| Contains more CalciumCalcium | +825% |
| Contains more PotassiumPotassium | +64.8% |
| Contains more IronIron | +1084.4% |
| Contains more ZincZinc | +2141.9% |
| Contains more PhosphorusPhosphorus | +161.2% |
| Contains more ManganeseManganese | +50.6% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin KVitamin K | +2704.8% |
| Contains more CholineCholine | +46.7% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +748.5% |
| Contains more Vitamin B2Vitamin B2 | +1977.9% |
| Contains more Vitamin B3Vitamin B3 | +578.9% |
| Contains more Vitamin B6Vitamin B6 | +1009% |
| Contains more Vitamin B12Vitamin B12 | +1172.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.28 g
Fats:
11.94 g
Carbs:
27.29 g
Water:
50.6 g
Other:
1.89 g
Protein:
5.6 g
Fats:
5.2 g
Carbs:
83.7 g
Water:
1.8 g
Other:
3.7 g
| Contains more ProteinProtein | +47.9% |
| Contains more FatsFats | +129.6% |
| Contains more WaterWater | +2711.1% |
| Contains more CarbsCarbs | +206.7% |
| Contains more OtherOther | +95.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.116 g
Monounsaturated fat:
Mono. Fat
3.036 g
Polyunsaturated fat:
Poly. Fat
5.601 g
Saturated fat:
Sat. Fat
1 g
Monounsaturated fat:
Mono. Fat
1.7 g
Polyunsaturated fat:
Poly. Fat
2.1 g
| Contains more Mono. FatMonounsaturated fat | +78.6% |
| Contains more Poly. FatPolyunsaturated fat | +166.7% |
| Contains less Sat. FatSaturated fat | -52.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 0.44µg | 5.6µg | 215% |
| Iron | 1.41mg | 16.7mg | 191% |
| Vitamin B6 | 0.167mg | 1.852mg | 130% |
| Zinc | 0.62mg | 13.9mg | 121% |
| Vitamin B2 | 0.077mg | 1.6mg | 117% |
| Vitamin B1 | 0.165mg | 1.4mg | 103% |
| Vitamin B3 | 2.725mg | 18.5mg | 99% |
| Folate | 370µg | 93% | |
| Vitamin A | 527µg | 59% | |
| Vitamin K | 58.9µg | 2.1µg | 47% |
| Calcium | 40mg | 370mg | 33% |
| Vitamin C | 0mg | 22.2mg | 25% |
| Polyunsaturated fat | 5.601g | 2.1g | 23% |
| Phosphorus | 85mg | 222mg | 20% |
| Vitamin D | 148IU | 19% | |
| Carbs | 27.29g | 83.7g | 19% |
| Vitamin D | 3.7µg | 19% | |
| Selenium | 0µg | 6.5µg | 12% |
| Fiber | 2.6g | 5.7g | 12% |
| Magnesium | 18mg | 59mg | 10% |
| Fats | 11.94g | 5.2g | 10% |
| Starch | 19.8g | 8% | |
| Calories | 250kcal | 383kcal | 7% |
| Manganese | 0.245mg | 0.369mg | 5% |
| Protein | 8.28g | 5.6g | 5% |
| Cholesterol | 16mg | 0mg | 5% |
| Saturated fat | 2.116g | 1g | 5% |
| Vitamin E | 0.7mg | 5% | |
| Sodium | 468mg | 564mg | 4% |
| Potassium | 165mg | 272mg | 3% |
| Monounsaturated fat | 3.036g | 1.7g | 3% |
| Caffeine | 6mg | 2% | |
| Fructose | 0.73g | 1% | |
| Choline | 17.9mg | 12.2mg | 1% |
| Net carbs | 24.69g | 78g | N/A |
| Sugar | 37.2g | N/A | |
| Copper | 0.148mg | 0.148mg | 0% |
| Vitamin B5 | 0.38mg | 0.388mg | 0% |
| Trans fat | 0.103g | 0g | N/A |
| Tryptophan | 0.066mg | 0% | |
| Threonine | 0.339mg | 0% | |
| Isoleucine | 0.296mg | 0% | |
| Leucine | 0.581mg | 0% | |
| Lysine | 0.368mg | 0% | |
| Methionine | 0.147mg | 0% | |
| Phenylalanine | 0.36mg | 0% | |
| Valine | 0.331mg | 0% | |
| Histidine | 0.183mg | 0% | |
| Omega-3 - ALA | 0.636g | N/A | |
| Omega-6 - Gamma-linoleic acid | 0.02g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 4.871g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
217%
Minerals Daily Need Coverage Score
29%
148%
Comparison summary
Which food is lower in Cholesterol?
General Mills Cocoa Puffs is lower in Cholesterol (difference - 16mg)
Which food is lower in Saturated fat?
General Mills Cocoa Puffs is lower in Saturated fat (difference - 1.116g)
Which food is richer in minerals?
General Mills Cocoa Puffs is relatively richer in minerals
Which food is richer in vitamins?
General Mills Cocoa Puffs is relatively richer in vitamins
Which food is lower in Sugar?
Chinese egg rolls is lower in Sugar (difference - 37.2g)
Which food contains less Sodium?
Chinese egg rolls contains less Sodium (difference - 96mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes ()
Which food is cheaper?
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The foods are relatively equal in price ($)