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Corn cake vs. Tortellini — In-Depth Nutrition Comparison

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Significant differences between corn cake and tortellini

  • Corn cake has more copper, magnesium, vitamin B3, and zinc; however, tortellini is richer in selenium, vitamin B2, folate, and calcium.
  • Corn cake covers your daily copper needs 38% more than tortellini.
  • Tortellini has 5 times less magnesium than corn cake. Corn cake has 114mg of magnesium, while tortellini has 21mg.
  • Corn cake contains less saturated fat.
  • Corn cake has a higher glycemic index. The glycemic index of corn cake is 87, while the glycemic index of tortellini is 60.

Specific food types used in this comparison are Snacks, corn cakes and Tortellini, pasta with cheese filling, fresh-refrigerated, as purchased.

Infographic

Corn cake vs Tortellini infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 81% 5.7% 14% 53% 140% 55% 67% 64% 237% 54%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 46% 7.9% 56% 27% 28% 91% 53% 0% 130%
Contains more MagnesiumMagnesium +442.9%
Contains more PotassiumPotassium +76.4%
Contains more CopperCopper +425%
Contains more ZincZinc +96.1%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +700%
Contains more PhosphorusPhosphorus +35%
Contains less SodiumSodium -16.8%
Contains more SeleniumSelenium +141.4%
~equal in Iron ~1.5mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 23% 0% 0% 63% 12% 97% 50% 32% 0% 0% 14% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 3.2% 0% 78% 72% 51% 0% 9.9% 20% 3.3% 56% 2.9%
Contains more Vitamin AVitamin A +84.2%
Contains more Vitamin B3Vitamin B3 +91%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +225.6%
Contains more Vitamin B1Vitamin B1 +25.2%
Contains more Vitamin B2Vitamin B2 +520%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +289.5%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Corn cake Tortellini DV% diff.
Manganese 1.815mg 79%
Copper 0.42mg 0.08mg 38%
Selenium 9.9µg 23.9µg 25%
Magnesium 114mg 21mg 22%
Vitamin B2 0.05mg 0.31mg 20%
Vitamin B5 0.83mg 17%
Vitamin B3 5.15mg 2.696mg 15%
Cholesterol 0mg 42mg 14%
Folate 19µg 74µg 14%
Saturated fat 0.42g 3.6g 14%
Calcium 19mg 152mg 13%
Carbs 83.4g 47g 12%
Protein 8.1g 13.5g 11%
Zinc 2mg 1.02mg 9%
Phosphorus 157mg 212mg 8%
Vitamin B6 0.14mg 0.043mg 7%
Fats 2.4g 7.23g 7%
Vitamin B12 0µg 0.16µg 7%
Vitamin B1 0.25mg 0.313mg 5%
Calories 387kcal 307kcal 4%
Sodium 488mg 406mg 4%
Vitamin A 70µg 38µg 4%
Polyunsaturated fat 0.93g 0.461g 3%
Monounsaturated fat 0.76g 2.066g 3%
Potassium 157mg 89mg 2%
Choline 5.4mg 1%
Vitamin E 0.16mg 1%
Vitamin K 0µg 1.3µg 1%
Iron 1.4mg 1.5mg 1%
Net carbs 81.5g 45.1g N/A
Sugar 23.47g 0.95g N/A
Fiber 1.9g 1.9g 0%
Tryptophan 0.081mg 0%
Threonine 0.301mg 0%
Isoleucine 0.316mg 0%
Leucine 0.837mg 0%
Lysine 0.267mg 0%
Methionine 0.177mg 0%
Phenylalanine 0.408mg 0%
Valine 0.442mg 0%
Histidine 0.227mg 0%
Omega-3 - DHA 0g 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 83% 5%
Protein: 8.1 g
Fats: 2.4 g
Carbs: 83.4 g
Water: 4.6 g
Other: 1.5 g
14% 7% 47% 31% 2%
Protein: 13.5 g
Fats: 7.23 g
Carbs: 47 g
Water: 30.5 g
Other: 1.77 g
Contains more CarbsCarbs +77.4%
Contains more ProteinProtein +66.7%
Contains more FatsFats +201.3%
Contains more WaterWater +563%
Contains more OtherOther +18%

Fat Type Comparison

Fat type breakdown side-by-side comparison
20% 36% 44%
Saturated fat: Sat. Fat 0.42 g
Monounsaturated fat: Mono. Fat 0.76 g
Polyunsaturated fat: Poly. Fat 0.93 g
59% 34% 8%
Saturated fat: Sat. Fat 3.6 g
Monounsaturated fat: Mono. Fat 2.066 g
Polyunsaturated fat: Poly. Fat 0.461 g
Contains less Sat. FatSaturated fat -88.3%
Contains more Poly. FatPolyunsaturated fat +101.7%
Contains more Mono. FatMonounsaturated fat +171.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Corn cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168857/nutrients
  2. Tortellini - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.