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Crab meat vs. Apricot — In-Depth Nutrition Comparison

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How are crab meat and apricots different?

  • Crab meat is richer in vitamin B12, copper, selenium, zinc, phosphorus, magnesium, and folate, while apricots are higher in vitamin A.
  • Crab meat covers your daily need for vitamin B12, 479% more than apricots.
  • Apricots have a higher glycemic index (34) than crab meat (0).

Crustaceans, crab, alaska king, cooked, moist heat and Apricots, raw types were used in this article.

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Crab meat vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +530%
Contains more CalciumCalcium +353.8%
Contains more IronIron +94.9%
Contains more CopperCopper +1415.4%
Contains more ZincZinc +3710%
Contains more PhosphorusPhosphorus +1117.4%
Contains more SeleniumSelenium +39900%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +92.5%
~equal in Potassium ~259mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin B1Vitamin B1 +76.7%
Contains more Vitamin B2Vitamin B2 +37.5%
Contains more Vitamin B3Vitamin B3 +123.3%
Contains more Vitamin B5Vitamin B5 +66.7%
Contains more Vitamin B6Vitamin B6 +233.3%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +466.7%
Contains more Vitamin CVitamin C +31.6%
Contains more Vitamin AVitamin A +966.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Apricot DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.078mg 123%
Selenium 40µg 0.1µg 73%
Zinc 7.62mg 0.2mg 67%
Sodium 1072mg 1mg 47%
Phosphorus 280mg 23mg 37%
Protein 19.35g 1.4g 36%
Cholesterol 53mg 0mg 18%
Magnesium 63mg 10mg 13%
Folate 51µg 9µg 11%
Vitamin B6 0.18mg 0.054mg 10%
Vitamin A 9µg 96µg 10%
Fiber 0g 2g 8%
Vitamin E 0.89mg 6%
Vitamin B3 1.34mg 0.6mg 5%
Iron 0.76mg 0.39mg 5%
Calcium 59mg 13mg 5%
Carbs 0g 11.12g 4%
Vitamin K 3.3µg 3%
Vitamin C 7.6mg 10mg 3%
Polyunsaturated fat 0.536g 0.077g 3%
Vitamin B5 0.4mg 0.24mg 3%
Calories 97kcal 48kcal 2%
Manganese 0.04mg 0.077mg 2%
Fats 1.54g 0.39g 2%
Vitamin B1 0.053mg 0.03mg 2%
Vitamin B2 0.055mg 0.04mg 1%
Fructose 0.94g 1%
Choline 2.8mg 1%
Net carbs 0g 9.12g N/A
Potassium 262mg 259mg 0%
Sugar 9.24g N/A
Saturated fat 0.133g 0.027g 0%
Monounsaturated fat 0.185g 0.17g 0%
Tryptophan 0.269mg 0.015mg 0%
Threonine 0.783mg 0.047mg 0%
Isoleucine 0.938mg 0.041mg 0%
Leucine 1.536mg 0.077mg 0%
Lysine 1.684mg 0.097mg 0%
Methionine 0.545mg 0.006mg 0%
Phenylalanine 0.817mg 0.052mg 0%
Valine 0.91mg 0.047mg 0%
Histidine 0.393mg 0.027mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +1282.1%
Contains more FatsFats +294.9%
Contains more OtherOther +110.8%
Contains more CarbsCarbs +∞%
Contains more WaterWater +11.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Poly. FatPolyunsaturated fat +596.1%
Contains less Sat. FatSaturated fat -79.7%
~equal in Monounsaturated fat ~0.17g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.