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Crab meat vs. Ravioli — In-Depth Nutrition Comparison

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What are the main differences between crab meat and ravioli?

  • Crab meat has more vitamin B12, copper, selenium, zinc, phosphorus, magnesium, vitamin C, and folate than ravioli.
  • Crab meat's daily need coverage for vitamin B12 is 478% higher.
  • Ravioli is lower in cholesterol.
  • Ravioli has a higher glycemic index (39) than crab meat (0).

We used Crustaceans, crab, alaska king, cooked, moist heat and Ravioli, cheese-filled, canned types in this comparison.

Infographic

Crab meat vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +320%
Contains more CalciumCalcium +78.8%
Contains more PotassiumPotassium +12.9%
Contains more CopperCopper +732.4%
Contains more ZincZinc +2016.7%
Contains more PhosphorusPhosphorus +460%
Contains more SeleniumSelenium +1042.9%
Contains less SodiumSodium -71.5%
Contains more ManganeseManganese +340%
~equal in Iron ~0.74mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +26.4%
Contains more Vitamin B5Vitamin B5 +47.1%
Contains more Vitamin B6Vitamin B6 +76.5%
Contains more Vitamin B12Vitamin B12 +38233.3%
Contains more FolateFolate +155%
Contains more Vitamin AVitamin A +11.1%
Contains more Vitamin B1Vitamin B1 +39.6%
Contains more Vitamin B2Vitamin B2 +45.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Ravioli DV% diff.
Vitamin B12 11.5µg 0.03µg 478%
Copper 1.182mg 0.142mg 116%
Selenium 40µg 3.5µg 66%
Zinc 7.62mg 0.36mg 66%
Protein 19.35g 2.48g 34%
Sodium 1072mg 306mg 33%
Phosphorus 280mg 50mg 33%
Cholesterol 53mg 3mg 17%
Magnesium 63mg 15mg 11%
Vitamin C 7.6mg 0mg 8%
Folate 51µg 20µg 8%
Manganese 0.04mg 0.176mg 6%
Vitamin E 0.85mg 6%
Vitamin B6 0.18mg 0.102mg 6%
Fiber 0g 1.3g 5%
Carbs 0g 13.64g 5%
Saturated fat 0.133g 0.723g 3%
Calcium 59mg 33mg 3%
Vitamin B5 0.4mg 0.272mg 3%
Choline 9.5mg 2%
Vitamin K 2.3µg 2%
Vitamin B1 0.053mg 0.074mg 2%
Polyunsaturated fat 0.536g 0.182g 2%
Vitamin B3 1.34mg 1.06mg 2%
Vitamin B2 0.055mg 0.08mg 2%
Monounsaturated fat 0.185g 0.418g 1%
Calories 97kcal 77kcal 1%
Potassium 262mg 232mg 1%
Fats 1.54g 1.45g 0%
Net carbs 0g 12.34g N/A
Iron 0.76mg 0.74mg 0%
Sugar 3.72g N/A
Vitamin A 9µg 10µg 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +680.2%
Contains more CarbsCarbs +∞%
~equal in Fats ~1.45g
~equal in Water ~80.91g
~equal in Other ~1.52g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -81.6%
Contains more Poly. FatPolyunsaturated fat +194.5%
Contains more Mono. FatMonounsaturated fat +125.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.