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Crab meat vs. Soursop — In-Depth Nutrition Comparison

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Important differences between crab meat and soursop

  • Crab meat has more vitamin B12, copper, selenium, zinc, phosphorus, and magnesium; however, soursop has more vitamin C and fiber.
  • Crab meat's daily need coverage for vitamin B12 is 479% more.
  • Soursop has a higher glycemic index than crab meat.

The food varieties used in the comparison are Crustaceans, crab, alaska king, cooked, moist heat and Soursop, raw.

Infographic

Crab meat vs Soursop infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 4.2% 25% 23% 29% 2.7% 12% 1.8% 0% 3.3%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +321.4%
Contains more IronIron +26.7%
Contains more CopperCopper +1274.4%
Contains more ZincZinc +7520%
Contains more PhosphorusPhosphorus +937%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +6566.7%
Contains less SodiumSodium -98.7%
~equal in Potassium ~278mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 69% 0% 1.6% 0% 18% 12% 17% 15% 14% 0% 1% 11% 4.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B3Vitamin B3 +48.9%
Contains more Vitamin B5Vitamin B5 +58.1%
Contains more Vitamin B6Vitamin B6 +205.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +264.3%
Contains more Vitamin CVitamin C +171.1%
Contains more Vitamin B1Vitamin B1 +32.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.05mg

All nutrients comparison - raw data values

Nutrient Crab meat Soursop DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.086mg 122%
Selenium 40µg 0.6µg 72%
Zinc 7.62mg 0.1mg 68%
Sodium 1072mg 14mg 46%
Protein 19.35g 1g 37%
Phosphorus 280mg 27mg 36%
Cholesterol 53mg 0mg 18%
Vitamin C 7.6mg 20.6mg 14%
Fiber 0g 3.3g 13%
Magnesium 63mg 21mg 10%
Vitamin B6 0.18mg 0.059mg 9%
Folate 51µg 14µg 9%
Carbs 0g 16.84g 6%
Calcium 59mg 14mg 5%
Vitamin B3 1.34mg 0.9mg 3%
Vitamin B5 0.4mg 0.253mg 3%
Polyunsaturated fat 0.536g 0.069g 3%
Manganese 0.04mg 2%
Iron 0.76mg 0.6mg 2%
Fats 1.54g 0.3g 2%
Calories 97kcal 66kcal 2%
Choline 7.6mg 1%
Vitamin A 9µg 0µg 1%
Vitamin E 0.08mg 1%
Vitamin B1 0.053mg 0.07mg 1%
Net carbs 0g 13.54g N/A
Potassium 262mg 278mg 0%
Sugar 13.54g N/A
Vitamin B2 0.055mg 0.05mg 0%
Vitamin K 0.4µg 0%
Saturated fat 0.133g 0.051g 0%
Monounsaturated fat 0.185g 0.09g 0%
Tryptophan 0.269mg 0.011mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0.06mg 0%
Methionine 0.545mg 0.007mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
17% 81%
Protein: 1 g
Fats: 0.3 g
Carbs: 16.84 g
Water: 81.16 g
Other: 0.7 g
Contains more ProteinProtein +1835%
Contains more FatsFats +413.3%
Contains more OtherOther +122.9%
Contains more CarbsCarbs +∞%
~equal in Water ~81.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
24% 43% 33%
Saturated fat: Sat. Fat 0.051 g
Monounsaturated fat: Mono. Fat 0.09 g
Polyunsaturated fat: Poly. Fat 0.069 g
Contains more Mono. FatMonounsaturated fat +105.6%
Contains more Poly. FatPolyunsaturated fat +676.8%
Contains less Sat. FatSaturated fat -61.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Soursop - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167761/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.