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Crab meat vs. Tamarind — In-Depth Nutrition Comparison

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How are crab meat and tamarind different?

  • Crab meat is higher in vitamin B12, copper, selenium, zinc, and phosphorus; however, tamarind is richer in vitamin B1, iron, and fiber.
  • Daily need coverage for vitamin B12 for crab meat is 479% higher.
  • Crab meat has a lower glycemic index (0) than tamarind (23).

Crustaceans, crab, alaska king, cooked, moist heat and Tamarinds, raw are the varieties used in this article.

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Crab meat vs Tamarind infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more CopperCopper +1274.4%
Contains more ZincZinc +7520%
Contains more PhosphorusPhosphorus +147.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +2976.9%
Contains more MagnesiumMagnesium +46%
Contains more CalciumCalcium +25.4%
Contains more PotassiumPotassium +139.7%
Contains more IronIron +268.4%
Contains less SodiumSodium -97.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin CVitamin C +117.1%
Contains more Vitamin AVitamin A +350%
Contains more Vitamin B5Vitamin B5 +179.7%
Contains more Vitamin B6Vitamin B6 +172.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +264.3%
Contains more Vitamin B1Vitamin B1 +707.5%
Contains more Vitamin B2Vitamin B2 +176.4%
Contains more Vitamin B3Vitamin B3 +44.6%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Crab meat Tamarind DV% diff.
Vitamin B12 11.5µg 0µg 479%
Copper 1.182mg 0.086mg 122%
Selenium 40µg 1.3µg 70%
Zinc 7.62mg 0.1mg 68%
Sodium 1072mg 28mg 45%
Protein 19.35g 2.8g 33%
Vitamin B1 0.053mg 0.428mg 31%
Iron 0.76mg 2.8mg 26%
Phosphorus 280mg 113mg 24%
Carbs 0g 62.5g 21%
Fiber 0g 5.1g 20%
Cholesterol 53mg 0mg 18%
Potassium 262mg 628mg 11%
Folate 51µg 14µg 9%
Vitamin B6 0.18mg 0.066mg 9%
Calories 97kcal 239kcal 7%
Vitamin B2 0.055mg 0.152mg 7%
Magnesium 63mg 92mg 7%
Vitamin B5 0.4mg 0.143mg 5%
Vitamin C 7.6mg 3.5mg 5%
Vitamin B3 1.34mg 1.938mg 4%
Polyunsaturated fat 0.536g 0.059g 3%
Manganese 0.04mg 2%
Calcium 59mg 74mg 2%
Vitamin K 2.8µg 2%
Choline 8.6mg 2%
Vitamin A 9µg 2µg 1%
Fats 1.54g 0.6g 1%
Saturated fat 0.133g 0.272g 1%
Vitamin E 0.1mg 1%
Net carbs 0g 57.4g N/A
Sugar 38.8g N/A
Monounsaturated fat 0.185g 0.181g 0%
Tryptophan 0.269mg 0.018mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0.139mg 0%
Methionine 0.545mg 0.014mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g 0g N/A
Omega-3 - DHA 0.118g 0g N/A
Omega-3 - DPA 0.031g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more ProteinProtein +591.1%
Contains more FatsFats +156.7%
Contains more WaterWater +147%
Contains more CarbsCarbs +∞%
Contains more OtherOther +73.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
16% 22% 63%
Saturated fat: Sat. Fat 0.133 g
Monounsaturated fat: Mono. Fat 0.185 g
Polyunsaturated fat: Poly. Fat 0.536 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains less Sat. FatSaturated fat -51.1%
Contains more Poly. FatPolyunsaturated fat +808.5%
~equal in Monounsaturated fat ~0.181g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.