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Crab meat vs. Truffle — In-Depth Nutrition Comparison

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A recap on differences between crab meat and truffle

  • Crab meat is higher in vitamin B12, copper, and zinc, yet truffle is higher in fiber, manganese, iron, vitamin B2, and vitamin B3.
  • Crab meat covers your daily vitamin B12 needs 479% more than truffle.
  • The glycemic index of crab meat is lower.

Food varieties used in this article are Crustaceans, crab, alaska king, cooked, moist heat and Fungi, Cloud ears, dried.

Infographic

Crab meat vs Truffle infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 45% 18% 23% 29% 394% 208% 120% 140% 5.2% 218%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 48% 67% 221% 61% 36% 79% 4.6% 254% 237%
Contains more CopperCopper +545.9%
Contains more ZincZinc +477.3%
Contains more PhosphorusPhosphorus +52.2%
Contains more MagnesiumMagnesium +31.7%
Contains more CalciumCalcium +169.5%
Contains more PotassiumPotassium +187.8%
Contains more IronIron +673.7%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +4777.5%
~equal in Selenium ~43.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 3% 0% 0% 13% 13% 25% 24% 42% 1438% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 3.8% 195% 118% 29% 26% 0% 0% 29% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +253.3%
Contains more Vitamin B6Vitamin B6 +60.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +34.2%
Contains more Vitamin B2Vitamin B2 +1434.5%
Contains more Vitamin B3Vitamin B3 +367.7%
Contains more Vitamin B5Vitamin B5 +20.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Crab meat Truffle DV% diff.
Vitamin B12 11.5µg 0µg 479%
Fiber 0g 70.1g 280%
Copper 1.182mg 0.183mg 111%
Manganese 0.04mg 1.951mg 83%
Iron 0.76mg 5.88mg 64%
Vitamin B2 0.055mg 0.844mg 61%
Zinc 7.62mg 1.32mg 57%
Sodium 1072mg 35mg 45%
Vitamin B3 1.34mg 6.267mg 31%
Carbs 0g 73.01g 24%
Protein 19.35g 9.25g 20%
Cholesterol 53mg 0mg 18%
Potassium 262mg 754mg 14%
Phosphorus 280mg 184mg 14%
Calcium 59mg 159mg 10%
Calories 97kcal 284kcal 9%
Vitamin C 7.6mg 0mg 8%
Selenium 40µg 43.4µg 6%
Magnesium 63mg 83mg 5%
Vitamin B6 0.18mg 0.112mg 5%
Polyunsaturated fat 0.536g 4%
Folate 51µg 38µg 3%
Vitamin B1 0.053mg 0.015mg 3%
Vitamin B5 0.4mg 0.481mg 2%
Saturated fat 0.133g 1%
Vitamin A 9µg 0µg 1%
Fats 1.54g 0.73g 1%
Net carbs 0g 2.91g N/A
Monounsaturated fat 0.185g 0%
Tryptophan 0.269mg 0%
Threonine 0.783mg 0%
Isoleucine 0.938mg 0%
Leucine 1.536mg 0%
Lysine 1.684mg 0%
Methionine 0.545mg 0%
Phenylalanine 0.817mg 0%
Valine 0.91mg 0%
Histidine 0.393mg 0%
Omega-3 - EPA 0.295g N/A
Omega-3 - DHA 0.118g N/A
Omega-3 - DPA 0.031g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 78%
Protein: 19.35 g
Fats: 1.54 g
Carbs: 0 g
Water: 77.55 g
Other: 1.56 g
9% 73% 15% 2%
Protein: 9.25 g
Fats: 0.73 g
Carbs: 73.01 g
Water: 14.8 g
Other: 2.21 g
Contains more ProteinProtein +109.2%
Contains more FatsFats +111%
Contains more WaterWater +424%
Contains more CarbsCarbs +∞%
Contains more OtherOther +41.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Crab meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174202/nutrients
  2. Truffle - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168581/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.