Cream pie vs. Ladyfinger — In-Depth Nutrition Comparison
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Summary of differences between cream pie and ladyfinger
- The amount of vitamin B12, iron, vitamin B2, vitamin B5, vitamin B1, folate, phosphorus, and vitamin B3 in ladyfinger is higher than in cream pie.
- Ladyfinger covers your daily need for cholesterol, 70% more than cream pie.
- Cream pie contains 4 times more saturated fat than ladyfinger. While cream pie contains 12.449g of saturated fat, ladyfinger contains only 3.022g.
These are the specific foods used in this comparison Pie, chocolate creme, commercially prepared and Cookies, ladyfingers, without lemon juice and rind.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +58.3% |
| Contains more CalciumCalcium | +40.4% |
| Contains more PotassiumPotassium | +42.5% |
| Contains more CopperCopper | +24.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains more IronIron | +140.3% |
| Contains more ZincZinc | +159.1% |
| Contains more PhosphorusPhosphorus | +119% |
| Contains less SodiumSodium | -44.7% |
| Contains more ManganeseManganese | +49.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +263% |
| Contains more Vitamin B1Vitamin B1 | +226.4% |
| Contains more Vitamin B2Vitamin B2 | +205.7% |
| Contains more Vitamin B3Vitamin B3 | +247.8% |
| Contains more Vitamin B5Vitamin B5 | +381% |
| Contains more Vitamin B6Vitamin B6 | +510% |
| Contains more Vitamin B12Vitamin B12 | +525% |
| Contains more FolateFolate | +305.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Cholesterol | 12mg | 221mg | 70% |
| Saturated fat | 12.449g | 3.022g | 43% |
| Iron | 1.49mg | 3.58mg | 26% |
| Vitamin B12 | 0.12µg | 0.75µg | 26% |
| Vitamin B2 | 0.14mg | 0.428mg | 22% |
| Fats | 22.41g | 9.1g | 20% |
| Vitamin B5 | 0.232mg | 1.116mg | 18% |
| Vitamin B1 | 0.087mg | 0.284mg | 16% |
| Folate | 19µg | 77µg | 15% |
| Vitamin A | 46µg | 167µg | 13% |
| Protein | 4.15g | 10.6g | 13% |
| Phosphorus | 79mg | 173mg | 13% |
| Selenium | 6µg | 11% | |
| Vitamin B3 | 0.605mg | 2.104mg | 9% |
| Monounsaturated fat | 7.336g | 3.745g | 9% |
| Vitamin K | 9.5µg | 8% | |
| Vitamin B6 | 0.02mg | 0.122mg | 8% |
| Vitamin E | 1.09mg | 7% | |
| Carbs | 38.44g | 59.7g | 7% |
| Zinc | 0.44mg | 1.14mg | 6% |
| Sodium | 266mg | 147mg | 5% |
| Manganese | 0.161mg | 0.24mg | 3% |
| Choline | 17.9mg | 3% | |
| Copper | 0.118mg | 0.095mg | 3% |
| Calcium | 66mg | 47mg | 2% |
| Magnesium | 19mg | 12mg | 2% |
| Polyunsaturated fat | 1.149g | 1.423g | 2% |
| Calories | 353kcal | 363kcal | 1% |
| Vitamin D | 0.1µg | 1% | |
| Fiber | 0.8g | 1g | 1% |
| Potassium | 161mg | 113mg | 1% |
| Net carbs | 37.64g | 58.7g | N/A |
| Vitamin D | 3IU | 0% | |
| Sugar | 27.39g | N/A | |
| Trans fat | 2.49g | N/A | |
| Tryptophan | 0.133mg | 0% | |
| Threonine | 0.467mg | 0% | |
| Isoleucine | 0.516mg | 0% | |
| Leucine | 0.861mg | 0% | |
| Lysine | 0.679mg | 0% | |
| Methionine | 0.268mg | 0% | |
| Phenylalanine | 0.511mg | 0% | |
| Valine | 0.579mg | 0% | |
| Histidine | 0.248mg | 0% | |
| Omega-3 - EPA | 0.001g | 0.004g | N/A |
| Omega-3 - DHA | 0g | 0.036g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.15 g
Fats:
22.41 g
Carbs:
38.44 g
Water:
33.92 g
Other:
1.08 g
Protein:
10.6 g
Fats:
9.1 g
Carbs:
59.7 g
Water:
19.5 g
Other:
1.1 g
| Contains more FatsFats | +146.3% |
| Contains more WaterWater | +73.9% |
| Contains more ProteinProtein | +155.4% |
| Contains more CarbsCarbs | +55.3% |
~equal in
Other
~1.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.449 g
Monounsaturated fat:
Mono. Fat
7.336 g
Polyunsaturated fat:
Poly. Fat
1.149 g
Saturated fat:
Sat. Fat
3.022 g
Monounsaturated fat:
Mono. Fat
3.745 g
Polyunsaturated fat:
Poly. Fat
1.423 g
| Contains more Mono. FatMonounsaturated fat | +95.9% |
| Contains less Sat. FatSaturated fat | -75.7% |
| Contains more Poly. FatPolyunsaturated fat | +23.8% |
