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Cream pie vs. Ravioli — In-Depth Nutrition Comparison

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How are cream pie and ravioli different?

  • Cream pie is higher in iron, vitamin K, and monounsaturated fat; however, ravioli is richer in vitamin B6.
  • Daily need coverage for saturated fat for cream pie is 59% higher.
  • Cream pie contains 18 times more monounsaturated fat than ravioli. While cream pie contains 7.336g of monounsaturated fat, ravioli contains only 0.418g.
  • Ravioli has less saturated fat.

Pie, chocolate creme, commercially prepared and Ravioli, cheese-filled, canned are the varieties used in this article.

Infographic

Cream pie vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 20% 14% 56% 39% 12% 34% 35% 21% 33%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +26.7%
Contains more CalciumCalcium +100%
Contains more IronIron +101.4%
Contains more ZincZinc +22.2%
Contains more PhosphorusPhosphorus +58%
Contains less SodiumSodium -13.1%
Contains more SeleniumSelenium +71.4%
Contains more PotassiumPotassium +44.1%
Contains more CopperCopper +20.3%
~equal in Manganese ~0.176mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 15% 22% 1.5% 22% 32% 11% 14% 4.6% 15% 24% 14% 9.8%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +360%
Contains more Vitamin EVitamin E +28.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +17.6%
Contains more Vitamin B2Vitamin B2 +75%
Contains more Vitamin B12Vitamin B12 +300%
Contains more Vitamin KVitamin K +313%
Contains more CholineCholine +88.4%
Contains more Vitamin B3Vitamin B3 +75.2%
Contains more Vitamin B5Vitamin B5 +17.2%
Contains more Vitamin B6Vitamin B6 +410%
~equal in Vitamin C ~0mg
~equal in Folate ~20µg

All nutrients comparison - raw data values

Nutrient Cream pie Ravioli DV% diff.
Saturated fat 12.449g 0.723g 53%
Fats 22.41g 1.45g 32%
Monounsaturated fat 7.336g 0.418g 17%
Calories 353kcal 77kcal 14%
Iron 1.49mg 0.74mg 9%
Carbs 38.44g 13.64g 8%
Polyunsaturated fat 1.149g 0.182g 6%
Vitamin K 9.5µg 2.3µg 6%
Vitamin B6 0.02mg 0.102mg 6%
Selenium 6µg 3.5µg 5%
Vitamin B2 0.14mg 0.08mg 5%
Vitamin B12 0.12µg 0.03µg 4%
Phosphorus 79mg 50mg 4%
Vitamin A 46µg 10µg 4%
Cholesterol 12mg 3mg 3%
Calcium 66mg 33mg 3%
Copper 0.118mg 0.142mg 3%
Vitamin B3 0.605mg 1.06mg 3%
Protein 4.15g 2.48g 3%
Choline 17.9mg 9.5mg 2%
Vitamin E 1.09mg 0.85mg 2%
Fiber 0.8g 1.3g 2%
Sodium 266mg 306mg 2%
Potassium 161mg 232mg 2%
Manganese 0.161mg 0.176mg 1%
Vitamin B1 0.087mg 0.074mg 1%
Vitamin D 0.1µg 0µg 1%
Vitamin B5 0.232mg 0.272mg 1%
Zinc 0.44mg 0.36mg 1%
Magnesium 19mg 15mg 1%
Net carbs 37.64g 12.34g N/A
Vitamin D 3IU 0IU 0%
Sugar 27.39g 3.72g N/A
Folate 19µg 20µg 0%
Trans fat 2.49g N/A
Omega-3 - EPA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 22% 38% 34%
Protein: 4.15 g
Fats: 22.41 g
Carbs: 38.44 g
Water: 33.92 g
Other: 1.08 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +67.3%
Contains more FatsFats +1445.5%
Contains more CarbsCarbs +181.8%
Contains more WaterWater +138.5%
Contains more OtherOther +40.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
59% 35% 5%
Saturated fat: Sat. Fat 12.449 g
Monounsaturated fat: Mono. Fat 7.336 g
Polyunsaturated fat: Poly. Fat 1.149 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains more Mono. FatMonounsaturated fat +1655%
Contains more Poly. FatPolyunsaturated fat +531.3%
Contains less Sat. FatSaturated fat -94.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cream pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175014/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.