Cutlet vs. Macaroon — In-Depth Nutrition Comparison
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A recap on the differences between cutlet and macaroon
- Cutlet is higher in vitamin B3, vitamin E, vitamin B2, vitamin B6, and iron, yet macaroon is higher in magnesium and monounsaturated fat.
- Cutlet covers your daily vitamin B3 needs 163% more than macaroon.
- Cutlet contains 95 times more vitamin E than macaroon. While cutlet contains 18.09mg of vitamin E, macaroon contains only 0.19mg.
- The amount of sodium in macaroon is lower.
- The glycemic index of cutlet is lower.
Food varieties used in this article are WORTHINGTON Multigrain Cutlets, canned, unprepared and Cookies, coconut macaroon.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +340% |
Contains more IronIron | +107.3% |
Contains more ZincZinc | +37% |
Contains more MagnesiumMagnesium | +866.7% |
Contains more PotassiumPotassium | +17.1% |
Contains more PhosphorusPhosphorus | +21.4% |
Contains less SodiumSodium | -35% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +9421.1% |
Contains more Vitamin B1Vitamin B1 | +150% |
Contains more Vitamin B2Vitamin B2 | +2116.7% |
Contains more Vitamin B3Vitamin B3 | +11850% |
Contains more Vitamin B6Vitamin B6 | +420.8% |
Contains more FolateFolate | +50% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 0.22mg | 163% |
Vitamin E | 18.09mg | 0.19mg | 119% |
Vitamin B2 | 1.33mg | 0.06mg | 98% |
Saturated fat | 0.3g | 20.099g | 90% |
Protein | 23.29g | 3.02g | 41% |
Fats | 1.5g | 22.55g | 32% |
Vitamin B6 | 0.5mg | 0.096mg | 31% |
Copper | 0.269mg | 30% | |
Carbs | 7.3g | 61.22g | 18% |
Calories | 117kcal | 460kcal | 17% |
Selenium | 6.8µg | 12% | |
Iron | 1.7mg | 0.82mg | 11% |
Magnesium | 3mg | 29mg | 6% |
Sodium | 371mg | 241mg | 6% |
Monounsaturated fat | 0.2g | 1.61g | 4% |
Vitamin B1 | 0.05mg | 0.02mg | 3% |
Choline | 9.1mg | 2% | |
Phosphorus | 56mg | 68mg | 2% |
Zinc | 1mg | 0.73mg | 2% |
Fiber | 4.5g | 5.1g | 2% |
Calcium | 22mg | 5mg | 2% |
Vitamin K | 1.1µg | 1% | |
Potassium | 105mg | 123mg | 1% |
Net carbs | 2.8g | 56.12g | N/A |
Sugar | 0.2g | 45.16g | N/A |
Folate | 2µg | 3µg | 0% |
Polyunsaturated fat | 0.8g | 0.81g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +671.2% |
Contains more WaterWater | +479.9% |
Contains more FatsFats | +1403.3% |
Contains more CarbsCarbs | +738.6% |
Contains more OtherOther | +40.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -98.5% |
Contains more Mono. FatMonounsaturated fat | +705% |
~equal in
Polyunsaturated fat
~0.81g