Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Cutlet vs. Caviar — In-Depth Nutrition Comparison

Compare

How are cutlet and caviar different?

  • Cutlet is richer in vitamin B3, vitamin E, and vitamin B2, while caviar is higher in vitamin B12, iron, magnesium, phosphorus, and calcium.
  • Caviar covers your daily need for vitamin B12, 833% more than cutlet.
  • Cutlet contains 219 times more vitamin B3 than caviar. Cutlet contains 26.29mg of vitamin B3, while caviar contains 0.12mg.
  • Cutlet is lower in sodium.

WORTHINGTON Multigrain Cutlets, canned, unprepared and Fish, caviar, black, and red, granular types were used in this article.

Infographic

Cutlet vs Caviar infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 6.6% 9.3% 64% 0% 27% 24% 48% 0% 0%
Caviar
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Contains less SodiumSodium -75.3%
Contains more MagnesiumMagnesium +9900%
Contains more CalciumCalcium +1150%
Contains more PotassiumPotassium +72.4%
Contains more IronIron +598.8%
Contains more PhosphorusPhosphorus +535.7%
~equal in Zinc ~0.95mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Cutlet
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 362% 0% 13% 307% 493% 0% 115% 0% 0% 1.5% 0%
Caviar
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Contains more Vitamin EVitamin E +857.1%
Contains more Vitamin B2Vitamin B2 +114.5%
Contains more Vitamin B3Vitamin B3 +21808.3%
Contains more Vitamin B6Vitamin B6 +56.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +280%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +2400%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Cutlet Caviar DV% diff.
Vitamin B12 0µg 20µg 833%
Cholesterol 0mg 588mg 196%
Vitamin B3 26.29mg 0.12mg 164%
Iron 1.7mg 11.88mg 127%
Selenium 65.5µg 119%
Vitamin E 18.09mg 1.89mg 108%
Choline 490.9mg 89%
Magnesium 3mg 300mg 71%
Vitamin B5 3.5mg 70%
Vitamin B2 1.33mg 0.62mg 55%
Sodium 371mg 1500mg 49%
Polyunsaturated fat 0.8g 7.405g 44%
Phosphorus 56mg 356mg 43%
Vitamin A 271µg 30%
Calcium 22mg 275mg 25%
Fats 1.5g 17.9g 25%
Fiber 4.5g 0g 18%
Saturated fat 0.3g 4.06g 17%
Vitamin D 0IU 117IU 15%
Vitamin D 0µg 2.9µg 15%
Vitamin B6 0.5mg 0.32mg 14%
Copper 0.11mg 12%
Folate 2µg 50µg 12%
Vitamin B1 0.05mg 0.19mg 12%
Monounsaturated fat 0.2g 4.631g 11%
Calories 117kcal 264kcal 7%
Protein 23.29g 24.6g 3%
Manganese 0.05mg 2%
Potassium 105mg 181mg 2%
Vitamin K 0.6µg 1%
Carbs 7.3g 4g 1%
Net carbs 2.8g 4g N/A
Sugar 0.2g 0g N/A
Zinc 1mg 0.95mg 0%
Tryptophan 0.323mg 0%
Threonine 1.263mg 0%
Isoleucine 1.035mg 0%
Leucine 2.133mg 0%
Lysine 1.834mg 0%
Methionine 0.646mg 0%
Phenylalanine 1.071mg 0%
Valine 1.263mg 0%
Histidine 0.649mg 0%
Omega-3 - EPA 2.741g N/A
Omega-3 - DHA 3.8g N/A
Omega-3 - DPA 0.229g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Cutlet
2
23% 7% 67%
Protein: 23.29 g
Fats: 1.5 g
Carbs: 7.3 g
Water: 66.69 g
Other: 1.22 g
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
Contains more CarbsCarbs +82.5%
Contains more WaterWater +40.4%
Contains more FatsFats +1093.3%
Contains more OtherOther +391.8%
~equal in Protein ~24.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Cutlet
1
23% 15% 62%
Saturated fat: Sat. Fat 0.3 g
Monounsaturated fat: Mono. Fat 0.2 g
Polyunsaturated fat: Poly. Fat 0.8 g
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
Contains less Sat. FatSaturated fat -92.6%
Contains more Mono. FatMonounsaturated fat +2215.5%
Contains more Poly. FatPolyunsaturated fat +825.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.