Cutlet vs. Horseradish — In-Depth Nutrition Comparison
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Differences between cutlet and horseradish
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, and iron, while horseradish has more vitamin C, folate, and magnesium.
- Cutlet's daily need coverage for vitamin B3 is 162% higher.
- Horseradish contains 1809 times less vitamin E than cutlet. Cutlet contains 18.09mg of vitamin E, while horseradish contains 0.01mg.
- Cutlet has a lower glycemic index. The glycemic index of cutlet is 0, while the glycemic index of horseradish is 35.
The food types used in this comparison are WORTHINGTON Multigrain Cutlets, canned, unprepared and Horseradish, prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +304.8% |
Contains more ZincZinc | +20.5% |
Contains more PhosphorusPhosphorus | +80.6% |
Contains less SodiumSodium | -11.7% |
Contains more MagnesiumMagnesium | +800% |
Contains more CalciumCalcium | +154.5% |
Contains more PotassiumPotassium | +134.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +180800% |
Contains more Vitamin B1Vitamin B1 | +525% |
Contains more Vitamin B2Vitamin B2 | +5441.7% |
Contains more Vitamin B3Vitamin B3 | +6710.9% |
Contains more Vitamin B6Vitamin B6 | +584.9% |
Contains more Vitamin CVitamin C | +∞% |
Contains more FolateFolate | +2750% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 26.29mg | 0.386mg | 162% |
Vitamin E | 18.09mg | 0.01mg | 121% |
Vitamin B2 | 1.33mg | 0.024mg | 100% |
Protein | 23.29g | 1.18g | 44% |
Vitamin B6 | 0.5mg | 0.073mg | 33% |
Vitamin C | 0mg | 24.9mg | 28% |
Iron | 1.7mg | 0.42mg | 16% |
Folate | 2µg | 57µg | 14% |
Magnesium | 3mg | 27mg | 6% |
Copper | 0.058mg | 6% | |
Selenium | 2.8µg | 5% | |
Manganese | 0.126mg | 5% | |
Fiber | 4.5g | 3.3g | 5% |
Potassium | 105mg | 246mg | 4% |
Phosphorus | 56mg | 31mg | 4% |
Vitamin B1 | 0.05mg | 0.008mg | 4% |
Calories | 117kcal | 48kcal | 3% |
Polyunsaturated fat | 0.8g | 0.339g | 3% |
Calcium | 22mg | 56mg | 3% |
Zinc | 1mg | 0.83mg | 2% |
Vitamin B5 | 0.093mg | 2% | |
Sodium | 371mg | 420mg | 2% |
Carbs | 7.3g | 11.29g | 1% |
Vitamin K | 1.3µg | 1% | |
Fats | 1.5g | 0.69g | 1% |
Choline | 6.5mg | 1% | |
Saturated fat | 0.3g | 0.09g | 1% |
Net carbs | 2.8g | 7.99g | N/A |
Sugar | 0.2g | 7.99g | N/A |
Monounsaturated fat | 0.2g | 0.13g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
23.29 g
Fats:
1.5 g
Carbs:
7.3 g
Water:
66.69 g
Other:
1.22 g
Protein:
1.18 g
Fats:
0.69 g
Carbs:
11.29 g
Water:
85.08 g
Other:
1.76 g
Contains more ProteinProtein | +1873.7% |
Contains more FatsFats | +117.4% |
Contains more CarbsCarbs | +54.7% |
Contains more WaterWater | +27.6% |
Contains more OtherOther | +44.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.3 g
Monounsaturated fat:
Mono. Fat
0.2 g
Polyunsaturated fat:
Poly. Fat
0.8 g
Saturated fat:
Sat. Fat
0.09 g
Monounsaturated fat:
Mono. Fat
0.13 g
Polyunsaturated fat:
Poly. Fat
0.339 g
Contains more Mono. FatMonounsaturated fat | +53.8% |
Contains more Poly. FatPolyunsaturated fat | +136% |
Contains less Sat. FatSaturated fat | -70% |