Cutlet vs. Lasagne — In-Depth Nutrition Comparison
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Summary of differences between cutlet and lasagne
- Cutlet has more vitamin B3, vitamin E, vitamin B2, vitamin B6, iron, and fiber; however, lasagne is higher in vitamin B12, vitamin A, and phosphorus.
- Cutlet covers your daily need for vitamin B3, 155% more than lasagne.
- Cutlet has 21 times more vitamin E than lasagne. While cutlet has 18.09mg of vitamin E, lasagne has only 0.85mg.
- Cutlet has less saturated fat.
- The glycemic index of lasagne is higher.
These are the specific foods used in this comparison WORTHINGTON Multigrain Cutlets, canned, unprepared and Lasagna with meat sauce, frozen, prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +566.7% |
| Contains more CalciumCalcium | +300% |
| Contains more PotassiumPotassium | +86.7% |
| Contains more PhosphorusPhosphorus | +105.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +2028.2% |
| Contains more Vitamin B2Vitamin B2 | +1697.3% |
| Contains more Vitamin B3Vitamin B3 | +1620.5% |
| Contains more Vitamin B6Vitamin B6 | +309.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +40% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +1100% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 26.29mg | 1.528mg | 155% |
| Vitamin E | 18.09mg | 0.85mg | 115% |
| Vitamin B2 | 1.33mg | 0.074mg | 97% |
| Protein | 23.29g | 7.28g | 32% |
| Vitamin B6 | 0.5mg | 0.122mg | 29% |
| Selenium | 15.9µg | 29% | |
| Vitamin B12 | 0µg | 0.33µg | 14% |
| Iron | 1.7mg | 0.71mg | 12% |
| Fiber | 4.5g | 1.7g | 11% |
| Copper | 0.09mg | 10% | |
| Saturated fat | 0.3g | 2.348g | 9% |
| Manganese | 0.193mg | 8% | |
| Phosphorus | 56mg | 115mg | 8% |
| Calcium | 22mg | 88mg | 7% |
| Vitamin B5 | 0.323mg | 6% | |
| Folate | 2µg | 24µg | 6% |
| Cholesterol | 0mg | 17mg | 6% |
| Vitamin K | 7µg | 6% | |
| Vitamin A | 41µg | 5% | |
| Fats | 1.5g | 4.92g | 5% |
| Starch | 9.83g | 4% | |
| Monounsaturated fat | 0.2g | 1.758g | 4% |
| Choline | 23.2mg | 4% | |
| Magnesium | 3mg | 20mg | 4% |
| Potassium | 105mg | 196mg | 3% |
| Carbs | 7.3g | 15.36g | 3% |
| Vitamin C | 0mg | 2.5mg | 3% |
| Polyunsaturated fat | 0.8g | 0.433g | 2% |
| Vitamin B1 | 0.05mg | 0.07mg | 2% |
| Fructose | 1.04g | 1% | |
| Calories | 117kcal | 135kcal | 1% |
| Zinc | 1mg | 0.87mg | 1% |
| Net carbs | 2.8g | 13.66g | N/A |
| Vitamin D | 0IU | 1IU | 0% |
| Sugar | 0.2g | 3.11g | N/A |
| Sodium | 371mg | 373mg | 0% |
| Trans fat | 0g | 0.196g | N/A |
| Tryptophan | 0.085mg | 0% | |
| Threonine | 0.219mg | 0% | |
| Isoleucine | 0.224mg | 0% | |
| Leucine | 0.578mg | 0% | |
| Lysine | 0.486mg | 0% | |
| Methionine | 0.164mg | 0% | |
| Phenylalanine | 0.329mg | 0% | |
| Valine | 0.285mg | 0% | |
| Histidine | 0.183mg | 0% | |
| Omega-3 - EPA | 0.001g | N/A | |
| Omega-3 - ALA | 0.026g | N/A | |
| Omega-3 - DPA | 0.003g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.006g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.005g | N/A | |
| Omega-6 - Linoleic acid | 0.322g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +219.9% |
| Contains more FatsFats | +228% |
| Contains more CarbsCarbs | +110.4% |
| Contains more OtherOther | +28.7% |
~equal in
Water
~70.87g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -87.2% |
| Contains more Poly. FatPolyunsaturated fat | +84.8% |
| Contains more Mono. FatMonounsaturated fat | +779% |
