Dried rosemary vs. Bay leaf — In-Depth Nutrition Comparison
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Significant differences between dried rosemary and bay leaf
- Dried rosemary has more fiber, calcium, vitamin B1, folate, magnesium, and vitamin C; however, bay leaf is richer in manganese, iron, and vitamin A.
- Bay leaf covers your daily manganese needs 274% more than dried rosemary.
- Bay leaf has 57 times less vitamin B1 than dried rosemary. Dried rosemary has 0.514mg of vitamin B1, while bay leaf has 0.009mg.
- Bay leaf contains less saturated fat.
Specific food types used in this comparison are Spices, rosemary, dried and Spices, bay leaf.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +83.3% |
| Contains more CalciumCalcium | +53.5% |
| Contains more PotassiumPotassium | +80.5% |
| Contains more CopperCopper | +32.2% |
| Contains more SeleniumSelenium | +64.3% |
| Contains more IronIron | +47% |
| Contains more ZincZinc | +14.6% |
| Contains more PhosphorusPhosphorus | +61.4% |
| Contains less SodiumSodium | -54% |
| Contains more ManganeseManganese | +337.4% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +31.6% |
| Contains more Vitamin B1Vitamin B1 | +5611.1% |
| Contains more FolateFolate | +70.6% |
| Contains more Vitamin AVitamin A | +98.1% |
| Contains more Vitamin B3Vitamin B3 | +100.5% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Manganese | 1.867mg | 8.167mg | 274% |
| Iron | 29.25mg | 43mg | 172% |
| Fiber | 42.6g | 26.3g | 65% |
| Calcium | 1280mg | 834mg | 45% |
| Vitamin B1 | 0.514mg | 0.009mg | 42% |
| Folate | 307µg | 180µg | 32% |
| Magnesium | 220mg | 120mg | 24% |
| Saturated fat | 7.371g | 2.28g | 23% |
| Vitamin A | 156µg | 309µg | 17% |
| Vitamin C | 61.2mg | 46.5mg | 16% |
| Copper | 0.55mg | 0.416mg | 15% |
| Potassium | 955mg | 529mg | 13% |
| Fats | 15.22g | 8.36g | 11% |
| Phosphorus | 70mg | 113mg | 6% |
| Vitamin B3 | 1mg | 2.005mg | 6% |
| Protein | 4.88g | 7.61g | 5% |
| Carbs | 64.06g | 74.97g | 4% |
| Zinc | 3.23mg | 3.7mg | 4% |
| Selenium | 4.6µg | 2.8µg | 3% |
| Monounsaturated fat | 3.014g | 1.64g | 3% |
| Calories | 331kcal | 313kcal | 1% |
| Sodium | 50mg | 23mg | 1% |
| Vitamin B2 | 0.428mg | 0.421mg | 1% |
| Protein per 100 calories | 1.5g | 2.4g | N/A |
| Calories per 10 g protein | 678kcal | 411kcal | N/A |
| Weight per 100 calories | 30g | 32g | N/A |
| Unsaturated / Saturated Fat ratio | 0.73 | 1.7 | N/A |
| Net carbs | 21.46g | 48.67g | N/A |
| Vitamin B6 | 1.74mg | 1.74mg | 0% |
| Polyunsaturated fat | 2.339g | 2.29g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
4.88 g
Fats:
15.22 g
Carbs:
64.06 g
Water:
9.31 g
Other:
6.53 g
Protein:
7.61 g
Fats:
8.36 g
Carbs:
74.97 g
Water:
5.44 g
Other:
3.62 g
| Contains more FatsFats | +82.1% |
| Contains more WaterWater | +71.1% |
| Contains more ProteinProtein | +55.9% |
| Contains more CarbsCarbs | +17% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
7.371 g
Monounsaturated fat:
Mono. Fat
3.014 g
Polyunsaturated fat:
Poly. Fat
2.339 g
Saturated fat:
Sat. Fat
2.28 g
Monounsaturated fat:
Mono. Fat
1.64 g
Polyunsaturated fat:
Poly. Fat
2.29 g
| Contains more Mono. FatMonounsaturated fat | +83.8% |
| Contains less Sat. FatSaturated fat | -69.1% |
~equal in
Polyunsaturated fat
~2.29g






