Egg vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison
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Summary of differences between Egg and Parmigiano-Reggiano
- Egg has more Copper, Choline, and Selenium, however, Parmigiano-Reggiano is higher in Calcium, Phosphorus, Vitamin B12, and Zinc.
- Egg covers your daily need of Copper 196% more than Parmigiano-Reggiano.
- Egg has 14 times more Choline than Parmigiano-Reggiano. While Egg has 293.8mg of Choline, Parmigiano-Reggiano has only 20.7mg.
- Parmigiano-Reggiano has less Cholesterol.
These are the specific foods used in this comparison Egg, whole, cooked, hard-boiled and Cheese, parmesan, dry grated, reduced fat.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +32.2% |
| Contains more CopperCopper | +740.3% |
| Contains less SodiumSodium | -91.9% |
| Contains more SeleniumSelenium | +74% |
| Contains more MagnesiumMagnesium | +280% |
| Contains more CalciumCalcium | +2118% |
| Contains more ZincZinc | +268.6% |
| Contains more PhosphorusPhosphorus | +323.8% |
| Contains more ManganeseManganese | +226.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +505.9% |
| Contains more Vitamin DVitamin D | +450% |
| Contains more Vitamin B1Vitamin B1 | +127.6% |
| Contains more Vitamin B5Vitamin B5 | +330.2% |
| Contains more Vitamin B6Vitamin B6 | +146.9% |
| Contains more FolateFolate | +340% |
| Contains more CholineCholine | +1319.3% |
| Contains more Vitamin AVitamin A | +16.3% |
| Contains more Vitamin B3Vitamin B3 | +78.1% |
| Contains more Vitamin B12Vitamin B12 | +103.6% |
| Contains more Vitamin KVitamin K | +466.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
12.58 g
Fats:
10.61 g
Carbs:
1.12 g
Water:
74.62 g
Other:
1.07 g
Protein:
20 g
Fats:
20 g
Carbs:
1.37 g
Water:
50.6 g
Other:
8.03 g
| Contains more WaterWater | +47.5% |
| Contains more ProteinProtein | +59% |
| Contains more FatsFats | +88.5% |
| Contains more CarbsCarbs | +22.3% |
| Contains more OtherOther | +650.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
3.267 g
Monounsaturated Fat:
Mono. Fat
4.077 g
Polyunsaturated fat:
Poly. Fat
1.414 g
Saturated Fat:
Sat. Fat
13.317 g
Monounsaturated Fat:
Mono. Fat
6.098 g
Polyunsaturated fat:
Poly. Fat
0.462 g
| Contains less Sat. FatSaturated Fat | -75.5% |
| Contains more Poly. FatPolyunsaturated fat | +206.1% |
| Contains more Mono. FatMonounsaturated Fat | +49.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 155kcal | 265kcal |
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| Protein | 12.58g | 20g |
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| Fats | 10.61g | 20g |
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| Net carbs | 1.12g | 1.37g |
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| Carbs | 1.12g | 1.37g |
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| Cholesterol | 373mg | 88mg |
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| Vitamin D | 87IU | 15IU |
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| Magnesium | 10mg | 38mg |
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| Calcium | 50mg | 1109mg |
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| Potassium | 126mg | 125mg |
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| Iron | 1.19mg | 0.9mg |
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| Sugar | 1.12g | 0g |
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| Copper | 2mg | 0.238mg |
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| Zinc | 1.05mg | 3.87mg |
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| Phosphorus | 172mg | 729mg |
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| Sodium | 124mg | 1529mg |
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| Vitamin A | 520IU | 605IU |
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| Vitamin A | 149µg | 160µg |
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| Vitamin E | 1.03mg | 0.17mg |
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| Vitamin D | 2.2µg | 0.4µg |
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| Manganese | 0.026mg | 0.085mg |
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| Selenium | 30.8µg | 17.7µg |
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| Vitamin B1 | 0.066mg | 0.029mg |
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| Vitamin B2 | 0.513mg | 0.486mg |
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| Vitamin B3 | 0.064mg | 0.114mg |
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| Vitamin B5 | 1.398mg | 0.325mg |
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| Vitamin B6 | 0.121mg | 0.049mg |
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| Vitamin B12 | 1.11µg | 2.26µg |
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| Vitamin K | 0.3µg | 1.7µg |
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| Folate | 44µg | 10µg |
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| Choline | 293.8mg | 20.7mg |
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| Saturated Fat | 3.267g | 13.317g |
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| Monounsaturated Fat | 4.077g | 6.098g |
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| Polyunsaturated fat | 1.414g | 0.462g |
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| Tryptophan | 0.153mg | 0.24mg |
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| Threonine | 0.604mg | 1.519mg |
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| Isoleucine | 0.686mg | 1.2mg |
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| Leucine | 1.075mg | 2.983mg |
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| Lysine | 0.904mg | 2.459mg |
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| Methionine | 0.392mg | 0.369mg |
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| Phenylalanine | 0.668mg | 1.604mg |
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| Valine | 0.767mg | 1.498mg |
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| Histidine | 0.298mg | 0.752mg |
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| Omega-3 - EPA | 0.005g | 0g |
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| Omega-3 - DHA | 0.038g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
54%
39%
Minerals Daily Need Coverage Score
103%
121%
Comparison summary
Which food is lower in Cholesterol?
Parmigiano-Reggiano is lower in Cholesterol (difference - 285mg)
Which food is lower in Sugar?
Parmigiano-Reggiano is lower in Sugar (difference - 1.12g)
Which food contains less Sodium?
Egg contains less Sodium (difference - 1405mg)
Which food is lower in Saturated Fat?
Egg is lower in Saturated Fat (difference - 10.05g)
Which food is lower in glycemic index?
Egg is lower in glycemic index (difference - 27)
Which food is cheaper?
Egg is cheaper (difference - $2.2)
Which food is richer in vitamins?
Egg is relatively richer in vitamins
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.