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English muffin vs. Refried beans — In-Depth Nutrition Comparison

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Important differences between English muffins and refried beans

  • English muffins have more vitamin B1, vitamin B3, folate, phosphorus, vitamin B2, and vitamin B5; however, refried beans have more iron, vitamin C, and potassium.
  • English muffins have 4 times more vitamin B3 than refried beans. English muffins have 1.566mg of vitamin B3, while refried beans have 0.367mg.
  • English muffins have a higher glycemic index than refried beans.

The food varieties used in the comparison are English muffins, plain, unenriched, without calcium propionate (includes sourdough) and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

English muffin vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 16% 12% 33% 43% 19% 57% 61% 47% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more CalciumCalcium +79.3%
Contains more ZincZinc +20.7%
Contains more PhosphorusPhosphorus +44.6%
Contains more ManganeseManganese +23.5%
Contains more MagnesiumMagnesium +66.7%
Contains more PotassiumPotassium +143.5%
Contains more IronIron +61.8%
Contains less SodiumSodium -20.3%
~equal in Copper ~0.129mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 45% 36% 29% 27% 9.9% 5% 0% 28% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin B1Vitamin B1 +138.2%
Contains more Vitamin B2Vitamin B2 +94.9%
Contains more Vitamin B3Vitamin B3 +326.7%
Contains more Vitamin B5Vitamin B5 +136%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +236.4%
Contains more Vitamin CVitamin C +5900%
Contains more Vitamin B6Vitamin B6 +139.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient English muffin Refried beans DV% diff.
Histidine 0.17mg 153mg 22%
Carbs 46g 13.55g 11%
Selenium 5.8µg 11%
Vitamin B1 0.181mg 0.076mg 9%
Calories 235kcal 90kcal 7%
Vitamin C 0.1mg 6mg 7%
Folate 37µg 11µg 7%
Iron 0.89mg 1.44mg 7%
Vitamin B3 1.566mg 0.367mg 7%
Phosphorus 133mg 92mg 6%
Potassium 131mg 319mg 6%
Vitamin B2 0.154mg 0.079mg 6%
Vitamin B6 0.043mg 0.103mg 5%
Protein 7.7g 4.98g 5%
Vitamin B5 0.446mg 0.189mg 5%
Sodium 464mg 370mg 4%
Choline 21.2mg 4%
Fiber 2.7g 3.7g 4%
Starch 7.43g 3%
Magnesium 21mg 35mg 3%
Manganese 0.357mg 0.289mg 3%
Polyunsaturated fat 0.888g 0.543g 2%
Vitamin K 2.1µg 2%
Vitamin B12 0.04µg 0µg 2%
Saturated fat 0.259g 0.631g 2%
Calcium 52mg 29mg 2%
Zinc 0.7mg 0.58mg 1%
Monounsaturated fat 0.302g 0.601g 1%
Vitamin E 0.09mg 1%
Fats 1.8g 2.01g 0%
Net carbs 43.3g 9.85g N/A
Sugar 0.54g N/A
Copper 0.129mg 0.129mg 0%
Trans fat 0.016g N/A
Tryptophan 0.092mg 0.065mg 0%
Threonine 0.242mg 0.231mg 0%
Isoleucine 0.315mg 0.242mg 0%
Leucine 0.553mg 0.438mg 0%
Lysine 0.241mg 0.377mg 0%
Methionine 0.139mg 0.083mg 0%
Phenylalanine 0.379mg 0.297mg 0%
Valine 0.353mg 0.287mg 0%
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 2% 46% 42% 2%
Protein: 7.7 g
Fats: 1.8 g
Carbs: 46 g
Water: 42.1 g
Other: 2.4 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +54.6%
Contains more CarbsCarbs +239.5%
Contains more OtherOther +40.4%
Contains more FatsFats +11.7%
Contains more WaterWater +84.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 21% 61%
Saturated fat: Sat. Fat 0.259 g
Monounsaturated fat: Mono. Fat 0.302 g
Polyunsaturated fat: Poly. Fat 0.888 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains less Sat. FatSaturated fat -59%
Contains more Poly. FatPolyunsaturated fat +63.5%
Contains more Mono. FatMonounsaturated fat +99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. English muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173238/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.