Fettuccine vs. Ravioli — In-Depth Nutrition Comparison
Compare
Differences between Fettuccine and Ravioli
- Ravioli contains 2 times less Vitamin B3 than Fettuccine. Fettuccine contains 1.8mg of Vitamin B3, while Ravioli contains 1.06mg.
- The amount of Sodium in Fettuccine is lower.
The food types used in this comparison are KASHI, STEAM MEAL, Chicken Fettuccine, Frozen Entree and Ravioli, cheese-filled, canned.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -45.8% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +17.9% |
| Contains more PotassiumPotassium | +38.1% |
| Contains more IronIron | +23.3% |
| Contains more ZincZinc | +260% |
| Contains more PhosphorusPhosphorus | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +21.6% |
| Contains more Vitamin B3Vitamin B3 | +69.8% |
| Contains more Vitamin EVitamin E | +88.9% |
| Contains more Vitamin B2Vitamin B2 | +14.3% |
| Contains more Vitamin B6Vitamin B6 | +104% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +233.3% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
6.2 g
Fats:
2.7 g
Carbs:
14 g
Water:
75.2 g
Other:
1.9 g
Protein:
2.48 g
Fats:
1.45 g
Carbs:
13.64 g
Water:
80.91 g
Other:
1.52 g
| Contains more ProteinProtein | +150% |
| Contains more FatsFats | +86.2% |
| Contains more OtherOther | +25% |
~equal in
Carbs
~13.64g
~equal in
Water
~80.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.9 g
Monounsaturated Fat:
Mono. Fat
0.9 g
Polyunsaturated fat:
Poly. Fat
0.4 g
Saturated Fat:
Sat. Fat
0.723 g
Monounsaturated Fat:
Mono. Fat
0.418 g
Polyunsaturated fat:
Poly. Fat
0.182 g
| Contains more Mono. FatMonounsaturated Fat | +115.3% |
| Contains more Poly. FatPolyunsaturated fat | +119.8% |
| Contains less Sat. FatSaturated Fat | -19.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Saturated Fat |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar |
|
||
| Lower in Sodium |
|
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 99kcal | 77kcal |
|
| Protein | 6.2g | 2.48g |
|
| Fats | 2.7g | 1.45g |
|
| Net carbs | 12g | 12.34g |
|
| Carbs | 14g | 13.64g |
|
| Cholesterol | 14mg | 3mg |
|
| Magnesium | 6mg | 15mg |
|
| Calcium | 28mg | 33mg |
|
| Potassium | 168mg | 232mg |
|
| Iron | 0.6mg | 0.74mg |
|
| Sugar | 1.3g | 3.72g |
|
| Fiber | 2g | 1.3g |
|
| Copper | 0.142mg |
|
|
| Zinc | 0.1mg | 0.36mg |
|
| Phosphorus | 25mg | 50mg |
|
| Sodium | 166mg | 306mg |
|
| Vitamin A | 207IU |
|
|
| Vitamin A | 10µg |
|
|
| Vitamin E | 0.45mg | 0.85mg |
|
| Manganese | 0.176mg |
|
|
| Selenium | 3.5µg |
|
|
| Vitamin B1 | 0.09mg | 0.074mg |
|
| Vitamin B2 | 0.07mg | 0.08mg |
|
| Vitamin B3 | 1.8mg | 1.06mg |
|
| Vitamin B5 | 0.272mg |
|
|
| Vitamin B6 | 0.05mg | 0.102mg |
|
| Vitamin B12 | 0µg | 0.03µg |
|
| Vitamin K | 2.3µg |
|
|
| Folate | 6µg | 20µg |
|
| Choline | 9.5mg |
|
|
| Saturated Fat | 0.9g | 0.723g |
|
| Monounsaturated Fat | 0.9g | 0.418g |
|
| Polyunsaturated fat | 0.4g | 0.182g |
|
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
7%
12%
Minerals Daily Need Coverage Score
9%
23%
Comparison summary
Which food is lower in Cholesterol?
Ravioli is lower in Cholesterol (difference - 11mg)
Which food is lower in Saturated Fat?
Ravioli is lower in Saturated Fat (difference - 0.177g)
Which food is lower in glycemic index?
Ravioli is lower in glycemic index (difference - 8)
Which food is cheaper?
Ravioli is cheaper (difference - $1)
Which food is richer in minerals?
Ravioli is relatively richer in minerals
Which food is richer in vitamins?
Ravioli is relatively richer in vitamins
Which food is lower in Sugar?
Fettuccine is lower in Sugar (difference - 2.42g)
Which food contains less Sodium?
Fettuccine contains less Sodium (difference - 140mg)