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Sea bass vs. Beef noodle soup — In-Depth Nutrition Comparison

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What are the differences between sea bass and beef noodle soup?

  • The amount of vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, magnesium, and potassium in sea bass is higher than in beef noodle soup.
  • Sea bass's daily need coverage for vitamin B12 is 180% more.
  • Beef noodle soup contains 52 times less cholesterol than sea bass. Sea bass contains 103mg of cholesterol, while beef noodle soup contains 2mg.
  • Sea bass has a lower glycemic index (0) than beef noodle soup (42).

We used Fish, bass, striped, cooked, dry heat and Soup, beef noodle, canned, prepared with equal volume water types in this article.

Infographic

Sea bass vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +1600%
Contains more CalciumCalcium +137.5%
Contains more PotassiumPotassium +720%
Contains more IronIron +145.5%
Contains more PhosphorusPhosphorus +1236.8%
Contains less SodiumSodium -72.9%
Contains more SeleniumSelenium +1460%
Contains more CopperCopper +50%
Contains more ZincZinc +21.6%
Contains more ManganeseManganese +473.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin AVitamin A +520%
Contains more Vitamin B1Vitamin B1 +310.7%
Contains more Vitamin B2Vitamin B2 +54.2%
Contains more Vitamin B3Vitamin B3 +501.9%
Contains more Vitamin B5Vitamin B5 +981.3%
Contains more Vitamin B6Vitamin B6 +2206.7%
Contains more Vitamin B12Vitamin B12 +5412.5%
Contains more FolateFolate +25%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Sea bass Beef noodle soup DV% diff.
Vitamin B12 4.41µg 0.08µg 180%
Selenium 46.8µg 3µg 80%
Protein 22.73g 1.93g 42%
Cholesterol 103mg 2mg 34%
Phosphorus 254mg 19mg 34%
Vitamin B6 0.346mg 0.015mg 25%
Vitamin B5 0.865mg 0.08mg 16%
Vitamin B3 2.558mg 0.425mg 13%
Magnesium 51mg 3mg 11%
Sodium 88mg 325mg 10%
Potassium 328mg 40mg 8%
Iron 1.08mg 0.44mg 8%
Vitamin B1 0.115mg 0.028mg 7%
Calories 124kcal 34kcal 5%
Polyunsaturated fat 1.005g 0.195g 5%
Manganese 0.019mg 0.109mg 4%
Vitamin A 31µg 5µg 3%
Vitamin E 0.5mg 3%
Fats 2.99g 1.23g 3%
Copper 0.04mg 0.06mg 2%
Folate 10µg 8µg 1%
Choline 7mg 1%
Saturated fat 0.65g 0.455g 1%
Monounsaturated fat 0.846g 0.495g 1%
Vitamin K 0.8µg 1%
Vitamin B2 0.037mg 0.024mg 1%
Zinc 0.51mg 0.62mg 1%
Fiber 0g 0.3g 1%
Calcium 19mg 8mg 1%
Carbs 0g 3.58g 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 0g 3.28g N/A
Sugar 1.03g N/A
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more ProteinProtein +1077.7%
Contains more FatsFats +143.1%
Contains more CarbsCarbs +∞%
Contains more WaterWater +25.6%
Contains more OtherOther +19.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains more Mono. FatMonounsaturated fat +70.9%
Contains more Poly. FatPolyunsaturated fat +415.4%
Contains less Sat. FatSaturated fat -30%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.