Sea bass vs. Cellophane noodles — In-Depth Nutrition Comparison
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Significant differences between sea bass and cellophane noodles
- Sea bass has more vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, magnesium, and potassium; however, cellophane noodles are richer in iron.
- Sea bass covers your daily vitamin B12 needs 184% more than cellophane noodles.
- Cellophane noodles have a higher glycemic index. The glycemic index of cellophane noodles is 39, while the glycemic index of sea bass is 0.
Specific food types used in this comparison are Fish, bass, striped, cooked, dry heat and Noodles, chinese, cellophane or long rice (mung beans), dehydrated.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +1600% |
| Contains more PotassiumPotassium | +3180% |
| Contains more ZincZinc | +24.4% |
| Contains more PhosphorusPhosphorus | +693.8% |
| Contains more SeleniumSelenium | +492.4% |
| Contains more CalciumCalcium | +31.6% |
| Contains more IronIron | +100.9% |
| Contains more CopperCopper | +102.5% |
| Contains less SodiumSodium | -88.6% |
| Contains more ManganeseManganese | +426.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +1179% |
| Contains more Vitamin B5Vitamin B5 | +765% |
| Contains more Vitamin B6Vitamin B6 | +592% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +400% |
| Contains more Vitamin B1Vitamin B1 | +30.4% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
22.73 g
Fats:
2.99 g
Carbs:
0 g
Water:
73.36 g
Other:
0.92 g
Protein:
0.16 g
Fats:
0.06 g
Carbs:
86.09 g
Water:
13.42 g
Other:
0.27 g
| Contains more ProteinProtein | +14106.3% |
| Contains more FatsFats | +4883.3% |
| Contains more WaterWater | +446.6% |
| Contains more OtherOther | +240.7% |
| Contains more CarbsCarbs | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.65 g
Monounsaturated fat:
Mono. Fat
0.846 g
Polyunsaturated fat:
Poly. Fat
1.005 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.008 g
Polyunsaturated fat:
Poly. Fat
0.018 g
| Contains more Mono. FatMonounsaturated fat | +10475% |
| Contains more Poly. FatPolyunsaturated fat | +5483.3% |
| Contains less Sat. FatSaturated fat | -97.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 4.41µg | 0µg | 184% |
| Selenium | 46.8µg | 7.9µg | 71% |
| Protein | 22.73g | 0.16g | 45% |
| Cholesterol | 103mg | 0mg | 34% |
| Phosphorus | 254mg | 32mg | 32% |
| Carbs | 0g | 86.09g | 29% |
| Vitamin B6 | 0.346mg | 0.05mg | 23% |
| Choline | 93.2mg | 17% | |
| Vitamin B3 | 2.558mg | 0.2mg | 15% |
| Vitamin B5 | 0.865mg | 0.1mg | 15% |
| Iron | 1.08mg | 2.17mg | 14% |
| Magnesium | 51mg | 3mg | 11% |
| Calories | 124kcal | 351kcal | 11% |
| Potassium | 328mg | 10mg | 9% |
| Polyunsaturated fat | 1.005g | 0.018g | 7% |
| Copper | 0.04mg | 0.081mg | 5% |
| Fats | 2.99g | 0.06g | 5% |
| Manganese | 0.019mg | 0.1mg | 4% |
| Saturated fat | 0.65g | 0.017g | 3% |
| Vitamin B2 | 0.037mg | 0mg | 3% |
| Vitamin B1 | 0.115mg | 0.15mg | 3% |
| Vitamin A | 31µg | 0µg | 3% |
| Sodium | 88mg | 10mg | 3% |
| Folate | 10µg | 2µg | 2% |
| Fiber | 0g | 0.5g | 2% |
| Monounsaturated fat | 0.846g | 0.008g | 2% |
| Vitamin E | 0.13mg | 1% | |
| Zinc | 0.51mg | 0.41mg | 1% |
| Calcium | 19mg | 25mg | 1% |
| Net carbs | 0g | 85.59g | N/A |
| Tryptophan | 0.255mg | 0.002mg | 0% |
| Threonine | 0.997mg | 0.005mg | 0% |
| Isoleucine | 1.047mg | 0.007mg | 0% |
| Leucine | 1.848mg | 0.013mg | 0% |
| Lysine | 2.088mg | 0.011mg | 0% |
| Methionine | 0.673mg | 0.002mg | 0% |
| Phenylalanine | 0.887mg | 0.01mg | 0% |
| Valine | 1.171mg | 0.008mg | 0% |
| Histidine | 0.669mg | 0.005mg | 0% |
| Omega-3 - EPA | 0.217g | 0g | N/A |
| Omega-3 - DHA | 0.75g | 0g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
60%
9%
Minerals Daily Need Coverage Score
52%
20%
Comparison summary
Which food is lower in Sugar?
Sea bass is lower in Sugar (difference - 0g)
Which food is lower in glycemic index?
Sea bass is lower in glycemic index (difference - 39)
Which food is lower in Cholesterol?
Cellophane noodles is lower in Cholesterol (difference - 103mg)
Which food contains less Sodium?
Cellophane noodles contains less Sodium (difference - 78mg)
Which food is lower in Saturated fat?
Cellophane noodles is lower in Saturated fat (difference - 0.633g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.