Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Sea bass vs. Chinese cuisine — In-Depth Nutrition Comparison

Compare

Differences between sea bass and chinese cuisine

  • Sea bass has more vitamin B12, selenium, phosphorus, and vitamin B6, while chinese cuisine has more vitamin A, vitamin C, zinc, and folate.
  • Sea bass's daily need coverage for vitamin B12 is 164% higher.
  • Chinese cuisine contains 7 times less cholesterol than sea bass. Sea bass contains 103mg of cholesterol, while chinese cuisine contains 14mg.
  • Sea bass has a lower glycemic index. The glycemic index of sea bass is 0, while the glycemic index of chinese cuisine is 60.

The food types used in this comparison are Fish, bass, striped, cooked, dry heat and Restaurant, Chinese, beef, and vegetables.

Infographic

Sea bass vs Chinese cuisine infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +240%
Contains more PotassiumPotassium +60.8%
Contains more PhosphorusPhosphorus +234.2%
Contains less SodiumSodium -78.5%
Contains more SeleniumSelenium +598.5%
Contains more CalciumCalcium +15.8%
Contains more CopperCopper +22.5%
Contains more ZincZinc +194.1%
Contains more ManganeseManganese +673.7%
~equal in Iron ~1.11mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +248.5%
Contains more Vitamin B3Vitamin B3 +93.8%
Contains more Vitamin B5Vitamin B5 +95.3%
Contains more Vitamin B6Vitamin B6 +114.9%
Contains more Vitamin B12Vitamin B12 +818.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +103.2%
Contains more Vitamin B2Vitamin B2 +48.6%
Contains more FolateFolate +350%

All nutrients comparison - raw data values

Nutrient Sea bass Chinese cuisine DV% diff.
Vitamin B12 4.41µg 0.48µg 164%
Selenium 46.8µg 6.7µg 73%
Vitamin K 51.3µg 43%
Protein 22.73g 7.08g 31%
Cholesterol 103mg 14mg 30%
Phosphorus 254mg 76mg 25%
Vitamin B6 0.346mg 0.161mg 14%
Sodium 88mg 409mg 14%
Vitamin C 0mg 11.6mg 13%
Magnesium 51mg 15mg 9%
Zinc 0.51mg 1.5mg 9%
Folate 10µg 45µg 9%
Vitamin B5 0.865mg 0.443mg 8%
Vitamin B3 2.558mg 1.32mg 8%
Polyunsaturated fat 1.005g 2.13g 8%
Vitamin B1 0.115mg 0.033mg 7%
Choline 34.5mg 6%
Manganese 0.019mg 0.147mg 6%
Fiber 0g 1.5g 6%
Vitamin E 0.82mg 5%
Potassium 328mg 204mg 4%
Vitamin A 31µg 63µg 4%
Fats 2.99g 5.3g 4%
Carbs 0g 7.29g 2%
Saturated fat 0.65g 0.978g 1%
Monounsaturated fat 0.846g 1.217g 1%
Fructose 0.55g 1%
Calories 124kcal 105kcal 1%
Vitamin B2 0.037mg 0.055mg 1%
Starch 1.82g 1%
Copper 0.04mg 0.049mg 1%
Vitamin D 0.1µg 1%
Net carbs 0g 5.79g N/A
Vitamin D 3IU 0%
Calcium 19mg 22mg 0%
Iron 1.08mg 1.11mg 0%
Sugar 2.41g N/A
Trans fat 0.058g N/A
Tryptophan 0.255mg 0.083mg 0%
Threonine 0.997mg 0.313mg 0%
Isoleucine 1.047mg 0.314mg 0%
Leucine 1.848mg 0.525mg 0%
Lysine 2.088mg 0.552mg 0%
Methionine 0.673mg 0.158mg 0%
Phenylalanine 0.887mg 0.317mg 0%
Valine 1.171mg 0.327mg 0%
Histidine 0.669mg 0.207mg 0%
Omega-3 - EPA 0.217g 0.004g N/A
Omega-3 - DHA 0.75g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +221%
Contains more FatsFats +77.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +64.1%
~equal in Water ~78.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -33.5%
Contains more Mono. FatMonounsaturated fat +43.9%
Contains more Poly. FatPolyunsaturated fat +111.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.