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Sea bass vs. Custard — In-Depth Nutrition Comparison

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How are sea bass and custard different?

  • Sea bass is richer in vitamin B12, selenium, vitamin B6, phosphorus, vitamin B3, iron, and magnesium, while custard is higher in vitamin B2 and calcium.
  • Sea bass covers your daily need for vitamin B12, 162% more than custard.
  • Sea bass contains 19 times more vitamin B3 than custard. Sea bass contains 2.558mg of vitamin B3, while custard contains 0.132mg.
  • Custard is lower in cholesterol.
  • Custard has a higher glycemic index (35) than sea bass (0).

Fish, bass, striped, cooked, dry heat and Egg custards, dry mix, prepared with whole milk types were used in this article.

Infographic

Sea bass vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +218.8%
Contains more PotassiumPotassium +58.5%
Contains more IronIron +217.6%
Contains more CopperCopper +33.3%
Contains more PhosphorusPhosphorus +95.4%
Contains more ManganeseManganese +171.4%
Contains more SeleniumSelenium +680%
Contains more CalciumCalcium +631.6%
~equal in Zinc ~0.51mg
~equal in Sodium ~84mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin B1Vitamin B1 +88.5%
Contains more Vitamin B3Vitamin B3 +1837.9%
Contains more Vitamin B5Vitamin B5 +23.7%
Contains more Vitamin B6Vitamin B6 +440.6%
Contains more Vitamin B12Vitamin B12 +748.1%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +67.7%
Contains more Vitamin B2Vitamin B2 +494.6%
~equal in Folate ~9µg

All nutrients comparison - raw data values

Nutrient Sea bass Custard DV% diff.
Vitamin B12 4.41µg 0.52µg 162%
Selenium 46.8µg 6µg 74%
Protein 22.73g 3.99g 37%
Vitamin B6 0.346mg 0.064mg 22%
Phosphorus 254mg 130mg 18%
Cholesterol 103mg 51mg 17%
Vitamin B3 2.558mg 0.132mg 15%
Vitamin B2 0.037mg 0.22mg 14%
Calcium 19mg 139mg 12%
Iron 1.08mg 0.34mg 9%
Magnesium 51mg 16mg 8%
Vitamin D 1.2µg 6%
Saturated fat 0.65g 2.032g 6%
Carbs 0g 17.6g 6%
Vitamin D 47IU 6%
Polyunsaturated fat 1.005g 0.312g 5%
Vitamin B1 0.115mg 0.061mg 5%
Potassium 328mg 207mg 4%
Vitamin B5 0.865mg 0.699mg 3%
Choline 11.8mg 2%
Vitamin A 31µg 52µg 2%
Fats 2.99g 4g 2%
Copper 0.04mg 0.03mg 1%
Manganese 0.019mg 0.007mg 1%
Monounsaturated fat 0.846g 1.127g 1%
Calories 124kcal 122kcal 0%
Vitamin C 0mg 0.1mg 0%
Net carbs 0g 17.6g N/A
Sugar 4.82g N/A
Zinc 0.51mg 0.51mg 0%
Sodium 88mg 84mg 0%
Vitamin E 0.06mg 0%
Vitamin K 0.2µg 0%
Folate 10µg 9µg 0%
Tryptophan 0.255mg 0.082mg 0%
Threonine 0.997mg 0.192mg 0%
Isoleucine 1.047mg 0.207mg 0%
Leucine 1.848mg 0.337mg 0%
Lysine 2.088mg 0.214mg 0%
Methionine 0.673mg 0.091mg 0%
Phenylalanine 0.887mg 0.173mg 0%
Valine 1.171mg 0.233mg 0%
Histidine 0.669mg 0.092mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +469.7%
Contains more FatsFats +33.8%
Contains more CarbsCarbs +∞%
~equal in Water ~73.45g
~equal in Other ~0.96g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains less Sat. FatSaturated fat -68%
Contains more Poly. FatPolyunsaturated fat +222.1%
Contains more Mono. FatMonounsaturated fat +33.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.