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Sea bass vs. Dill — In-Depth Nutrition Comparison

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Summary of differences between sea bass and dill

  • Sea bass has more vitamin B12 and phosphorus; however, dill is higher in vitamin A, vitamin C, iron, manganese, folate, vitamin B2, and calcium.
  • Sea bass covers your daily need for vitamin B12, 184% more than dill.
  • The glycemic index of dill is higher.

These are the specific foods used in this comparison Fish, bass, striped, cooked, dry heat and Dill weed, fresh.

Infographic

Sea bass vs Dill infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Dill
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 62% 65% 247% 49% 25% 28% 8% 165% 0%
Contains more PhosphorusPhosphorus +284.8%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +994.7%
Contains more PotassiumPotassium +125%
Contains more IronIron +510.2%
Contains more CopperCopper +265%
Contains more ZincZinc +78.4%
Contains less SodiumSodium -30.7%
Contains more ManganeseManganese +6552.6%
~equal in Magnesium ~55mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Dill
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 283% 129% 0% 0% 15% 68% 29% 24% 43% 0% 0% 113% 0%
Contains more Vitamin B1Vitamin B1 +98.3%
Contains more Vitamin B3Vitamin B3 +62.9%
Contains more Vitamin B5Vitamin B5 +117.9%
Contains more Vitamin B6Vitamin B6 +87%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1145.2%
Contains more Vitamin B2Vitamin B2 +700%
Contains more FolateFolate +1400%
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Dill DV% diff.
Vitamin B12 4.41µg 0µg 184%
Vitamin C 0mg 85mg 94%
Selenium 46.8µg 85%
Iron 1.08mg 6.59mg 69%
Manganese 0.019mg 1.264mg 54%
Protein 22.73g 3.46g 39%
Vitamin A 31µg 386µg 39%
Folate 10µg 150µg 35%
Cholesterol 103mg 0mg 34%
Phosphorus 254mg 66mg 27%
Vitamin B2 0.037mg 0.296mg 20%
Calcium 19mg 208mg 19%
Copper 0.04mg 0.146mg 12%
Potassium 328mg 738mg 12%
Vitamin B6 0.346mg 0.185mg 12%
Vitamin B5 0.865mg 0.397mg 9%
Fiber 0g 2.1g 8%
Vitamin B3 2.558mg 1.57mg 6%
Polyunsaturated fat 1.005g 0.095g 6%
Vitamin B1 0.115mg 0.058mg 5%
Calories 124kcal 43kcal 4%
Zinc 0.51mg 0.91mg 4%
Saturated fat 0.65g 0.06g 3%
Fats 2.99g 1.12g 3%
Carbs 0g 7.02g 2%
Sodium 88mg 61mg 1%
Magnesium 51mg 55mg 1%
Net carbs 0g 4.92g N/A
Monounsaturated fat 0.846g 0.802g 0%
Tryptophan 0.255mg 0.014mg 0%
Threonine 0.997mg 0.068mg 0%
Isoleucine 1.047mg 0.195mg 0%
Leucine 1.848mg 0.159mg 0%
Lysine 2.088mg 0.246mg 0%
Methionine 0.673mg 0.011mg 0%
Phenylalanine 0.887mg 0.065mg 0%
Valine 1.171mg 0.154mg 0%
Histidine 0.669mg 0.071mg 0%
Omega-3 - EPA 0.217g N/A
Omega-3 - DHA 0.75g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Dill
3
3% 7% 86% 2%
Protein: 3.46 g
Fats: 1.12 g
Carbs: 7.02 g
Water: 85.95 g
Other: 2.45 g
Contains more ProteinProtein +556.9%
Contains more FatsFats +167%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.2%
Contains more OtherOther +166.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Dill
1
6% 84% 10%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.802 g
Polyunsaturated fat: Poly. Fat 0.095 g
Contains more Poly. FatPolyunsaturated fat +957.9%
Contains less Sat. FatSaturated fat -90.8%
~equal in Monounsaturated fat ~0.802g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Dill - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172233/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.