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Sea bass vs. Fajita — In-Depth Nutrition Comparison

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Differences between sea bass and fajita

  • Sea bass has more vitamin B12, selenium, and magnesium, while fajita has more vitamin B3, vitamin B2, and zinc.
  • Sea bass's daily need coverage for vitamin B12 is 161% higher.
  • Fajita contains 3 times less selenium than sea bass. Sea bass contains 46.8µg of selenium, while fajita contains 16.7µg.
  • The amount of cholesterol in fajita is lower.
  • Sea bass has a lower glycemic index. The glycemic index of sea bass is 0, while the glycemic index of fajita is 42.

The food types used in this comparison are Fish, bass, striped, cooked, dry heat and USDA Commodity, chicken fajita strips, frozen.

Infographic

Sea bass vs Fajita infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Fajita
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.9% 25% 37% 10% 37% 119% 104% 8.6% 91%
Contains more MagnesiumMagnesium +131.8%
Contains more CalciumCalcium +46.2%
Contains more PotassiumPotassium +15.5%
Contains more CopperCopper +33.3%
Contains less SodiumSodium -89%
Contains more SeleniumSelenium +180.2%
Contains more ZincZinc +168.6%
Contains more ManganeseManganese +247.4%
~equal in Iron ~0.99mg
~equal in Phosphorus ~277mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Fajita
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.4% 0% 25% 49% 90% 44% 89% 68% 0.5% 3% 37%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +15%
Contains more Vitamin B5Vitamin B5 +19.1%
Contains more Vitamin B12Vitamin B12 +716.7%
Contains more FolateFolate +150%
Contains more Vitamin B2Vitamin B2 +475.7%
Contains more Vitamin B3Vitamin B3 +86.8%
Contains more Vitamin B6Vitamin B6 +11.8%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Sea bass Fajita DV% diff.
Vitamin B12 4.41µg 0.54µg 161%
Selenium 46.8µg 16.7µg 55%
Sodium 88mg 799mg 31%
Vitamin B3 2.558mg 4.779mg 14%
Vitamin B2 0.037mg 0.213mg 14%
Choline 67.8mg 12%
Zinc 0.51mg 1.37mg 8%
Protein 22.73g 18.56g 8%
Magnesium 51mg 22mg 7%
Cholesterol 103mg 88mg 5%
Saturated fat 0.65g 1.596g 4%
Monounsaturated fat 0.846g 2.333g 4%
Fats 2.99g 5.73g 4%
Phosphorus 254mg 277mg 3%
Vitamin A 31µg 0µg 3%
Vitamin B6 0.346mg 0.387mg 3%
Vitamin B5 0.865mg 0.726mg 3%
Folate 10µg 4µg 2%
Manganese 0.019mg 0.066mg 2%
Polyunsaturated fat 1.005g 1.089g 1%
Calories 124kcal 135kcal 1%
Vitamin B1 0.115mg 0.1mg 1%
Vitamin E 0.22mg 1%
Copper 0.04mg 0.03mg 1%
Iron 1.08mg 0.99mg 1%
Potassium 328mg 284mg 1%
Calcium 19mg 13mg 1%
Carbs 0g 2.23g 1%
Net carbs 0g 2.23g N/A
Vitamin K 0.2µg 0%
Tryptophan 0.255mg 0.2mg 0%
Threonine 0.997mg 0.452mg 0%
Isoleucine 1.047mg 0.813mg 0%
Leucine 1.848mg 1.56mg 0%
Lysine 2.088mg 1.857mg 0%
Methionine 0.673mg 0.552mg 0%
Phenylalanine 0.887mg 0.763mg 0%
Valine 1.171mg 0.847mg 0%
Histidine 0.669mg 0.68mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A
Omega-3 - DPA 0.007g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Fajita
3
19% 6% 2% 71% 3%
Protein: 18.56 g
Fats: 5.73 g
Carbs: 2.23 g
Water: 70.6 g
Other: 2.88 g
Contains more ProteinProtein +22.5%
Contains more FatsFats +91.6%
Contains more CarbsCarbs +∞%
Contains more OtherOther +213%
~equal in Water ~70.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Fajita
2
32% 46% 22%
Saturated fat: Sat. Fat 1.596 g
Monounsaturated fat: Mono. Fat 2.333 g
Polyunsaturated fat: Poly. Fat 1.089 g
Contains less Sat. FatSaturated fat -59.3%
Contains more Mono. FatMonounsaturated fat +175.8%
~equal in Polyunsaturated fat ~1.089g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.