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Sea bass vs. Ravioli — In-Depth Nutrition Comparison

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What are the differences between sea bass and ravioli?

  • Sea bass is higher in vitamin B12, selenium, phosphorus, vitamin B6, vitamin B5, vitamin B3, and magnesium; however, ravioli is richer in copper.
  • Sea bass's daily need coverage for vitamin B12 is 183% more.
  • Ravioli contains 34 times less cholesterol than sea bass. Sea bass contains 103mg of cholesterol, while ravioli contains 3mg.
  • Sea bass has a lower glycemic index (0) than ravioli (39).

We used Fish, bass, striped, cooked, dry heat and Ravioli, cheese-filled, canned types in this article.

Infographic

Sea bass vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +240%
Contains more PotassiumPotassium +41.4%
Contains more IronIron +45.9%
Contains more ZincZinc +41.7%
Contains more PhosphorusPhosphorus +408%
Contains less SodiumSodium -71.2%
Contains more SeleniumSelenium +1237.1%
Contains more CalciumCalcium +73.7%
Contains more CopperCopper +255%
Contains more ManganeseManganese +826.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin AVitamin A +210%
Contains more Vitamin B1Vitamin B1 +55.4%
Contains more Vitamin B3Vitamin B3 +141.3%
Contains more Vitamin B5Vitamin B5 +218%
Contains more Vitamin B6Vitamin B6 +239.2%
Contains more Vitamin B12Vitamin B12 +14600%
Contains more Vitamin B2Vitamin B2 +116.2%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Sea bass Ravioli DV% diff.
Vitamin B12 4.41µg 0.03µg 183%
Selenium 46.8µg 3.5µg 79%
Protein 22.73g 2.48g 41%
Cholesterol 103mg 3mg 33%
Phosphorus 254mg 50mg 29%
Vitamin B6 0.346mg 0.102mg 19%
Vitamin B5 0.865mg 0.272mg 12%
Copper 0.04mg 0.142mg 11%
Vitamin B3 2.558mg 1.06mg 9%
Magnesium 51mg 15mg 9%
Sodium 88mg 306mg 9%
Manganese 0.019mg 0.176mg 7%
Vitamin E 0.85mg 6%
Fiber 0g 1.3g 5%
Carbs 0g 13.64g 5%
Polyunsaturated fat 1.005g 0.182g 5%
Iron 1.08mg 0.74mg 4%
Potassium 328mg 232mg 3%
Folate 10µg 20µg 3%
Vitamin B1 0.115mg 0.074mg 3%
Vitamin B2 0.037mg 0.08mg 3%
Vitamin K 2.3µg 2%
Choline 9.5mg 2%
Calories 124kcal 77kcal 2%
Vitamin A 31µg 10µg 2%
Fats 2.99g 1.45g 2%
Zinc 0.51mg 0.36mg 1%
Calcium 19mg 33mg 1%
Monounsaturated fat 0.846g 0.418g 1%
Net carbs 0g 12.34g N/A
Sugar 3.72g N/A
Saturated fat 0.65g 0.723g 0%
Tryptophan 0.255mg 0%
Threonine 0.997mg 0%
Isoleucine 1.047mg 0%
Leucine 1.848mg 0%
Lysine 2.088mg 0%
Methionine 0.673mg 0%
Phenylalanine 0.887mg 0%
Valine 1.171mg 0%
Histidine 0.669mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more ProteinProtein +816.5%
Contains more FatsFats +106.2%
Contains more CarbsCarbs +∞%
Contains more WaterWater +10.3%
Contains more OtherOther +65.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -10.1%
Contains more Mono. FatMonounsaturated fat +102.4%
Contains more Poly. FatPolyunsaturated fat +452.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.