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Sea bass vs. Refried beans — In-Depth Nutrition Comparison

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Differences between sea bass and refried beans

  • Sea bass has more vitamin B12, selenium, phosphorus, vitamin B6, vitamin B3, and vitamin B5, while refried beans have more fiber and manganese.
  • Sea bass's daily need coverage for vitamin B12 is 184% higher.
  • Sea bass has a lower glycemic index. The glycemic index of sea bass is 0, while the glycemic index of refried beans is 38.

The food types used in this comparison are Fish, bass, striped, cooked, dry heat and Refried beans, canned, traditional style (includes USDA commodity).

Infographic

Sea bass vs Refried beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 8.7% 28% 54% 43% 16% 39% 48% 38% 32%
Contains more MagnesiumMagnesium +45.7%
Contains more PhosphorusPhosphorus +176.1%
Contains less SodiumSodium -76.2%
Contains more SeleniumSelenium +706.9%
Contains more CalciumCalcium +52.6%
Contains more IronIron +33.3%
Contains more CopperCopper +222.5%
Contains more ZincZinc +13.7%
Contains more ManganeseManganese +1421.1%
~equal in Potassium ~319mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 20% 0% 1.8% 0% 19% 18% 6.9% 11% 24% 0% 5.3% 8.3% 12%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +51.3%
Contains more Vitamin B3Vitamin B3 +597%
Contains more Vitamin B5Vitamin B5 +357.7%
Contains more Vitamin B6Vitamin B6 +235.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +113.5%
~equal in Vitamin D ~0µg
~equal in Folate ~11µg

All nutrients comparison - raw data values

Nutrient Sea bass Refried beans DV% diff.
Vitamin B12 4.41µg 0µg 184%
Selenium 46.8µg 5.8µg 75%
Protein 22.73g 4.98g 36%
Cholesterol 103mg 0mg 34%
Phosphorus 254mg 92mg 23%
Histidine 0.669mg 153mg 22%
Vitamin B6 0.346mg 0.103mg 19%
Fiber 0g 3.7g 15%
Vitamin B3 2.558mg 0.367mg 14%
Vitamin B5 0.865mg 0.189mg 14%
Manganese 0.019mg 0.289mg 12%
Sodium 88mg 370mg 12%
Copper 0.04mg 0.129mg 10%
Vitamin C 0mg 6mg 7%
Iron 1.08mg 1.44mg 5%
Carbs 0g 13.55g 5%
Choline 21.2mg 4%
Magnesium 51mg 35mg 4%
Starch 7.43g 3%
Vitamin A 31µg 0µg 3%
Polyunsaturated fat 1.005g 0.543g 3%
Vitamin B1 0.115mg 0.076mg 3%
Vitamin B2 0.037mg 0.079mg 3%
Vitamin K 2.1µg 2%
Calories 124kcal 90kcal 2%
Fats 2.99g 2.01g 2%
Vitamin E 0.09mg 1%
Calcium 19mg 29mg 1%
Monounsaturated fat 0.846g 0.601g 1%
Zinc 0.51mg 0.58mg 1%
Net carbs 0g 9.85g N/A
Potassium 328mg 319mg 0%
Sugar 0.54g N/A
Folate 10µg 11µg 0%
Trans fat 0.016g N/A
Saturated fat 0.65g 0.631g 0%
Tryptophan 0.255mg 0.065mg 0%
Threonine 0.997mg 0.231mg 0%
Isoleucine 1.047mg 0.242mg 0%
Leucine 1.848mg 0.438mg 0%
Lysine 2.088mg 0.377mg 0%
Methionine 0.673mg 0.083mg 0%
Phenylalanine 0.887mg 0.297mg 0%
Valine 1.171mg 0.287mg 0%
Omega-3 - EPA 0.217g 0g N/A
Omega-3 - DHA 0.75g 0g N/A
Omega-3 - ALA 0.169g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 0.36g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
5% 2% 14% 78% 2%
Protein: 4.98 g
Fats: 2.01 g
Carbs: 13.55 g
Water: 77.75 g
Other: 1.71 g
Contains more ProteinProtein +356.4%
Contains more FatsFats +48.8%
Contains more CarbsCarbs +∞%
Contains more OtherOther +85.9%
~equal in Water ~77.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
36% 34% 31%
Saturated fat: Sat. Fat 0.631 g
Monounsaturated fat: Mono. Fat 0.601 g
Polyunsaturated fat: Poly. Fat 0.543 g
Contains more Mono. FatMonounsaturated fat +40.8%
Contains more Poly. FatPolyunsaturated fat +85.1%
~equal in Saturated fat ~0.631g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Refried beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172438/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.