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Sea bass vs. Short ribs — In-Depth Nutrition Comparison

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What are the main differences between sea bass and short ribs?

  • Sea bass is richer in vitamin B12, selenium, phosphorus, vitamin B5, vitamin B6, and magnesium, while short ribs are higher in zinc, iron, and vitamin B2.
  • Short ribs' daily need coverage for saturated fat is 86% higher.
  • Short ribs have 3 times less vitamin B5 than sea bass. Sea bass has 0.865mg of vitamin B5, while short ribs have 0.252mg.
  • Sea bass is lower in saturated fat.

We used Fish, bass, striped, cooked, dry heat and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised types in this comparison.

Infographic

Sea bass vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +240%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +46.4%
Contains more PhosphorusPhosphorus +56.8%
Contains more ManganeseManganese +46.2%
Contains more SeleniumSelenium +125%
Contains more IronIron +113.9%
Contains more CopperCopper +147.5%
Contains more ZincZinc +856.9%
Contains less SodiumSodium -43.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +130%
Contains more Vitamin B5Vitamin B5 +243.3%
Contains more Vitamin B6Vitamin B6 +57.3%
Contains more Vitamin B12Vitamin B12 +68.3%
Contains more FolateFolate +100%
Contains more Vitamin B2Vitamin B2 +305.4%
~equal in Vitamin C ~0mg
~equal in Vitamin B3 ~2.452mg

All nutrients comparison - raw data values

Nutrient Sea bass Short ribs DV% diff.
Saturated fat 0.65g 17.8g 78%
Vitamin B12 4.41µg 2.62µg 75%
Fats 2.99g 41.98g 60%
Selenium 46.8µg 20.8µg 47%
Monounsaturated fat 0.846g 18.88g 45%
Zinc 0.51mg 4.88mg 40%
Calories 124kcal 471kcal 17%
Choline 82.2mg 15%
Iron 1.08mg 2.31mg 15%
Phosphorus 254mg 162mg 13%
Vitamin B5 0.865mg 0.252mg 12%
Vitamin B6 0.346mg 0.22mg 10%
Magnesium 51mg 15mg 9%
Vitamin B2 0.037mg 0.15mg 9%
Copper 0.04mg 0.099mg 7%
Vitamin B1 0.115mg 0.05mg 5%
Vitamin D 0.7µg 4%
Polyunsaturated fat 1.005g 1.53g 4%
Vitamin A 31µg 0µg 3%
Vitamin D 27IU 3%
Cholesterol 103mg 94mg 3%
Potassium 328mg 224mg 3%
Protein 22.73g 21.57g 2%
Vitamin K 2.4µg 2%
Sodium 88mg 50mg 2%
Vitamin E 0.29mg 2%
Vitamin B3 2.558mg 2.452mg 1%
Calcium 19mg 12mg 1%
Folate 10µg 5µg 1%
Manganese 0.019mg 0.013mg 0%
Tryptophan 0.255mg 0.142mg 0%
Threonine 0.997mg 0.862mg 0%
Isoleucine 1.047mg 0.981mg 0%
Leucine 1.848mg 1.716mg 0%
Lysine 2.088mg 1.823mg 0%
Methionine 0.673mg 0.562mg 0%
Phenylalanine 0.887mg 0.852mg 0%
Valine 1.171mg 1.07mg 0%
Histidine 0.669mg 0.688mg 0%
Omega-3 - EPA 0.217g 0.003g N/A
Omega-3 - DHA 0.75g 0.001g N/A
Omega-3 - DPA 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more WaterWater +105.4%
Contains more OtherOther +26%
Contains more FatsFats +1304%
~equal in Protein ~21.57g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -96.3%
Contains more Mono. FatMonounsaturated fat +2131.7%
Contains more Poly. FatPolyunsaturated fat +52.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.