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Sea bass vs. Steak — In-Depth Nutrition Comparison

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A recap on differences between sea bass and steak

  • Sea bass is higher in vitamin B12, selenium, and phosphorus, yet steak is higher in zinc, vitamin B2, iron, vitamin B3, and vitamin B6.
  • Sea bass covers your daily vitamin B12 needs 92% more than steak.
  • Sea bass contains 2 times more phosphorus than steak. While sea bass contains 254mg of phosphorus, steak contains only 163mg.
  • The amount of cholesterol in steak is lower.

Food varieties used in this article are Fish, bass, striped, cooked, dry heat and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Sea bass vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 5.7% 29% 41% 13% 14% 109% 11% 2.5% 255%
Steak
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +121.7%
Contains more CalciumCalcium +58.3%
Contains more PotassiumPotassium +17.6%
Contains more PhosphorusPhosphorus +55.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +47.2%
Contains more IronIron +122.2%
Contains more CopperCopper +112.5%
Contains more ZincZinc +1143.1%
Contains less SodiumSodium -34.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 10% 0% 0% 29% 8.5% 48% 52% 80% 551% 0% 7.5% 0%
Steak
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin AVitamin A +342.9%
Contains more Vitamin B1Vitamin B1 +55.4%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +100.5%
Contains more FolateFolate +66.7%
Contains more Vitamin B2Vitamin B2 +713.5%
Contains more Vitamin B3Vitamin B3 +101.3%
Contains more Vitamin B6Vitamin B6 +44.5%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Sea bass Steak DV% diff.
Vitamin B12 4.41µg 2.2µg 92%
Zinc 0.51mg 6.34mg 53%
Saturated fat 0.65g 8.443g 35%
Selenium 46.8µg 31.8µg 27%
Fats 2.99g 19.02g 25%
Monounsaturated fat 0.846g 9.171g 21%
Vitamin B2 0.037mg 0.301mg 20%
Vitamin B5 0.865mg 17%
Iron 1.08mg 2.4mg 17%
Vitamin B3 2.558mg 5.149mg 16%
Phosphorus 254mg 163mg 13%
Vitamin B6 0.346mg 0.5mg 12%
Cholesterol 103mg 78mg 8%
Calories 124kcal 271kcal 7%
Magnesium 51mg 23mg 7%
Copper 0.04mg 0.085mg 5%
Protein 22.73g 24.85g 4%
Vitamin A 31µg 7µg 3%
Vitamin B1 0.115mg 0.074mg 3%
Vitamin D 0.1µg 1%
Folate 10µg 6µg 1%
Manganese 0.019mg 1%
Vitamin D 6IU 1%
Polyunsaturated fat 1.005g 0.896g 1%
Vitamin K 1.6µg 1%
Calcium 19mg 12mg 1%
Potassium 328mg 279mg 1%
Sodium 88mg 58mg 1%
Tryptophan 0.255mg 0.278mg 0%
Threonine 0.997mg 1.171mg 0%
Isoleucine 1.047mg 1.157mg 0%
Leucine 1.848mg 2.142mg 0%
Lysine 2.088mg 2.38mg 0%
Methionine 0.673mg 0.672mg 0%
Phenylalanine 0.887mg 0.997mg 0%
Valine 1.171mg 1.242mg 0%
Histidine 0.669mg 0.931mg 0%
Omega-3 - EPA 0.217g 0.001g N/A
Omega-3 - DHA 0.75g 0.001g N/A
Omega-3 - DPA 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
23% 3% 73%
Protein: 22.73 g
Fats: 2.99 g
Carbs: 0 g
Water: 73.36 g
Other: 0.92 g
Steak
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25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more WaterWater +32%
Contains more OtherOther +70.4%
Contains more FatsFats +536.1%
~equal in Protein ~24.85g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 34% 40%
Saturated fat: Sat. Fat 0.65 g
Monounsaturated fat: Mono. Fat 0.846 g
Polyunsaturated fat: Poly. Fat 1.005 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -92.3%
Contains more Poly. FatPolyunsaturated fat +12.2%
Contains more Mono. FatMonounsaturated fat +984%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Sea bass - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174228/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.