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Caviar vs. Custard — In-Depth Nutrition Comparison

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Important differences between caviar and custard

  • Caviar has more vitamin B12, iron, selenium, choline, magnesium, vitamin B5, phosphorus, and vitamin B2 than custard.
  • Caviar's daily need coverage for vitamin B12 is 812% more.
  • Caviar contains 42 times more choline than custard. Caviar contains 490.9mg of choline, while custard contains 11.8mg.
  • Custard contains less sodium.
  • Custard has a higher glycemic index. The glycemic index of custard is 35, while the glycemic index of caviar is 0.

The food varieties used in the comparison are Fish, caviar, black, and red, granular and Egg custards, dry mix, prepared with whole milk.

Infographic

Caviar vs Custard infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 214% 83% 16% 446% 37% 26% 153% 196% 6.5% 357%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 42% 18% 13% 10% 14% 56% 11% 0.91% 33%
Contains more MagnesiumMagnesium +1775%
Contains more CalciumCalcium +97.8%
Contains more IronIron +3394.1%
Contains more CopperCopper +266.7%
Contains more ZincZinc +86.3%
Contains more PhosphorusPhosphorus +173.8%
Contains more ManganeseManganese +614.3%
Contains more SeleniumSelenium +991.7%
Contains more PotassiumPotassium +14.4%
Contains less SodiumSodium -94.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Caviar
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 90% 38% 44% 48% 143% 2.3% 210% 74% 2500% 1.5% 38% 268%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 17% 1.2% 18% 15% 51% 2.5% 42% 15% 65% 0.5% 6.8% 6.4%
Contains more Vitamin AVitamin A +421.2%
Contains more Vitamin EVitamin E +3050%
Contains more Vitamin DVitamin D +141.7%
Contains more Vitamin B1Vitamin B1 +211.5%
Contains more Vitamin B2Vitamin B2 +181.8%
Contains more Vitamin B5Vitamin B5 +400.7%
Contains more Vitamin B6Vitamin B6 +400%
Contains more Vitamin B12Vitamin B12 +3746.2%
Contains more Vitamin KVitamin K +200%
Contains more FolateFolate +455.6%
Contains more CholineCholine +4060.2%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin B3 ~0.132mg

All nutrients comparison - raw data values

Nutrient Caviar Custard DV% diff.
Vitamin B12 20µg 0.52µg 812%
Cholesterol 588mg 51mg 179%
Iron 11.88mg 0.34mg 144%
Selenium 65.5µg 6µg 108%
Choline 490.9mg 11.8mg 87%
Magnesium 300mg 16mg 68%
Sodium 1500mg 84mg 62%
Vitamin B5 3.5mg 0.699mg 56%
Polyunsaturated fat 7.405g 0.312g 47%
Protein 24.6g 3.99g 41%
Phosphorus 356mg 130mg 32%
Vitamin B2 0.62mg 0.22mg 31%
Vitamin A 271µg 52µg 24%
Fats 17.9g 4g 21%
Vitamin B6 0.32mg 0.064mg 20%
Calcium 275mg 139mg 14%
Vitamin E 1.89mg 0.06mg 12%
Vitamin B1 0.19mg 0.061mg 11%
Folate 50µg 9µg 10%
Copper 0.11mg 0.03mg 9%
Vitamin D 117IU 47IU 9%
Saturated fat 4.06g 2.032g 9%
Monounsaturated fat 4.631g 1.127g 9%
Vitamin D 2.9µg 1.2µg 9%
Calories 264kcal 122kcal 7%
Carbs 4g 17.6g 5%
Zinc 0.95mg 0.51mg 4%
Manganese 0.05mg 0.007mg 2%
Potassium 181mg 207mg 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 4g 17.6g N/A
Sugar 0g 4.82g N/A
Vitamin B3 0.12mg 0.132mg 0%
Vitamin K 0.6µg 0.2µg 0%
Tryptophan 0.323mg 0.082mg 0%
Threonine 1.263mg 0.192mg 0%
Isoleucine 1.035mg 0.207mg 0%
Leucine 2.133mg 0.337mg 0%
Lysine 1.834mg 0.214mg 0%
Methionine 0.646mg 0.091mg 0%
Phenylalanine 1.071mg 0.173mg 0%
Valine 1.263mg 0.233mg 0%
Histidine 0.649mg 0.092mg 0%
Omega-3 - EPA 2.741g 0g N/A
Omega-3 - DHA 3.8g 0.003g N/A
Omega-3 - DPA 0.229g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Caviar
3
25% 18% 4% 48% 6%
Protein: 24.6 g
Fats: 17.9 g
Carbs: 4 g
Water: 47.5 g
Other: 6 g
4% 4% 18% 73%
Protein: 3.99 g
Fats: 4 g
Carbs: 17.6 g
Water: 73.45 g
Other: 0.96 g
Contains more ProteinProtein +516.5%
Contains more FatsFats +347.5%
Contains more OtherOther +525%
Contains more CarbsCarbs +340%
Contains more WaterWater +54.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Caviar
2
25% 29% 46%
Saturated fat: Sat. Fat 4.06 g
Monounsaturated fat: Mono. Fat 4.631 g
Polyunsaturated fat: Poly. Fat 7.405 g
59% 32% 9%
Saturated fat: Sat. Fat 2.032 g
Monounsaturated fat: Mono. Fat 1.127 g
Polyunsaturated fat: Poly. Fat 0.312 g
Contains more Mono. FatMonounsaturated fat +310.9%
Contains more Poly. FatPolyunsaturated fat +2273.4%
Contains less Sat. FatSaturated fat -50%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Caviar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174188/nutrients
  2. Custard - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168773/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.