Sardines vs. Smelt — In-Depth Nutrition Comparison
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How are sardines and smelt different?
- Sardines are richer in vitamin B12, calcium, phosphorus, iron, vitamin B3, fats, and selenium, while smelt is higher in manganese.
- Sardines cover your daily need for vitamin B12 207% more than smelt.
- Sardines contain 5 times more calcium than smelt. Sardines contain 382mg of calcium, while smelt contains 77mg.
- Smelt is lower in sodium.
Fish, sardine, Atlantic, canned in oil, drained solids with bone and Fish, smelt, rainbow, cooked, dry heat types were used in this article.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +396.1% |
| Contains more IronIron | +153.9% |
| Contains more PhosphorusPhosphorus | +66.1% |
| Contains more SeleniumSelenium | +12.6% |
| Contains more ZincZinc | +61.8% |
| Contains less SodiumSodium | -74.9% |
| Contains more ManganeseManganese | +733.3% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin AVitamin A | +88.2% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +700% |
| Contains more Vitamin B2Vitamin B2 | +55.5% |
| Contains more Vitamin B3Vitamin B3 | +197% |
| Contains more Vitamin B12Vitamin B12 | +125.2% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +100% |
| Contains more Vitamin B5Vitamin B5 | +15.3% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Vitamin B12 | 8.94µg | 3.97µg | 207% |
| Manganese | 0.108mg | 0.9mg | 34% |
| Calcium | 382mg | 77mg | 31% |
| Phosphorus | 490mg | 295mg | 28% |
| Polyunsaturated fat | 5.148g | 1.135g | 27% |
| Vitamin D* | 193 IU | 24% | |
| Vitamin D | 4.8µg | 24% | |
| Iron | 2.92mg | 1.15mg | 22% |
| Vitamin B3 | 5.245mg | 1.766mg | 22% |
| Cholesterol | 142mg | 90mg | 17% |
| Vitamin E | 2.04mg | 14% | |
| Choline | 75mg | 14% | |
| Fats | 11.45g | 3.1g | 13% |
| Selenium | 52.7µg | 46.8µg | 11% |
| Sodium | 307mg | 77mg | 10% |
| Monounsaturated fat | 3.869g | 0.822g | 8% |
| Zinc | 1.31mg | 2.12mg | 7% |
| Vitamin B1 | 0.08mg | 0.01mg | 6% |
| Vitamin B2 | 0.227mg | 0.146mg | 6% |
| Calories | 208kcal | 124kcal | 4% |
| Protein | 24.62g | 22.6g | 4% |
| Saturated fat | 1.528g | 0.579g | 4% |
| Vitamin A | 32µg | 17µg | 2% |
| Vitamin B5 | 0.642mg | 0.74mg | 2% |
| Vitamin K | 2.6µg | 2% | |
| Potassium | 397mg | 372mg | 1% |
| Copper | 0.186mg | 0.178mg | 1% |
| Folate | 10µg | 5µg | 1% |
| Protein per 100 calories | 12g | 18g | N/A |
| Calories per 10 g protein | 84kcal | 55kcal | N/A |
| Weight per 100 calories | 48g | 81g | N/A |
| Unsaturated / Saturated Fat ratio | 5.9 | 3.4 | N/A |
| Magnesium | 39mg | 38mg | 0% |
| Vitamin B6 | 0.167mg | 0.17mg | 0% |
| Tryptophan | 0.276mg | 0.253mg | 0% |
| Threonine | 1.079mg | 0.991mg | 0% |
| Isoleucine | 1.134mg | 1.041mg | 0% |
| Leucine | 2.001mg | 1.837mg | 0% |
| Lysine | 2.26mg | 2.076mg | 0% |
| Methionine | 0.729mg | 0.669mg | 0% |
| Phenylalanine | 0.961mg | 0.882mg | 0% |
| Valine | 1.268mg | 1.164mg | 0% |
| Histidine | 0.725mg | 0.665mg | 0% |
| Omega-3 (EPA) | 0.473g | 0.353g | N/A |
| Omega-3 (DHA) | 0.509g | 0.536g | N/A |
| Omega-3 (DPA) | 0g | 0.023g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more FatsFats | +269.4% |
| Contains more WaterWater | +22.1% |
~equal in
Protein
~22.6g
~equal in
Carbs
~0g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +370.7% |
| Contains more Poly. FatPolyunsaturated fat | +353.6% |
| Contains less Sat. FatSaturated fat | -62.1% |






