Game vs. Quail meat — In-Depth Nutrition Comparison
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Important differences between game and quail meat
- Game has more vitamin B2; however, quail meat has more copper, phosphorus, vitamin C, selenium, zinc, and monounsaturated fat.
- Game's daily need coverage for vitamin B2 is 36% more.
- Game has 2 times more potassium than quail meat. Game has 372mg of potassium, while quail meat has 216mg.
- Quail meat is lower in cholesterol.
The food varieties used in the comparison are Game meat, antelope, cooked, roasted and Quail, meat, and skin, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +21.7% |
Contains more PotassiumPotassium | +72.2% |
Contains more ManganeseManganese | +15.8% |
Contains more CalciumCalcium | +225% |
Contains more CopperCopper | +138% |
Contains more ZincZinc | +44% |
Contains more PhosphorusPhosphorus | +31% |
Contains more SeleniumSelenium | +28.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +180.8% |
Contains more FolateFolate | +12.5% |
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B3 | 7.538mg | 47% | |
Vitamin B6 | 0.6mg | 46% | |
Vitamin B2 | 0.73mg | 0.26mg | 36% |
Copper | 0.213mg | 0.507mg | 33% |
Protein | 29.45g | 19.63g | 20% |
Vitamin B12 | 0.43µg | 18% | |
Cholesterol | 126mg | 76mg | 17% |
Polyunsaturated fat | 0.58g | 2.98g | 16% |
Vitamin B5 | 0.772mg | 15% | |
Fats | 2.67g | 12.05g | 14% |
Saturated fat | 0.97g | 3.38g | 11% |
Monounsaturated fat | 0.63g | 4.18g | 9% |
Phosphorus | 210mg | 275mg | 9% |
Vitamin A | 73µg | 8% | |
Zinc | 1.68mg | 2.42mg | 7% |
Selenium | 12.9µg | 16.6µg | 7% |
Vitamin C | 0mg | 6.1mg | 7% |
Potassium | 372mg | 216mg | 5% |
Iron | 4.2mg | 3.97mg | 3% |
Calories | 150kcal | 192kcal | 2% |
Vitamin B1 | 0.26mg | 0.244mg | 1% |
Calcium | 4mg | 13mg | 1% |
Magnesium | 28mg | 23mg | 1% |
Sodium | 54mg | 53mg | 0% |
Manganese | 0.022mg | 0.019mg | 0% |
Folate | 9µg | 8µg | 0% |
Tryptophan | 0.288mg | 0% | |
Threonine | 1.362mg | 0.945mg | 0% |
Isoleucine | 1.126mg | 1.013mg | 0% |
Leucine | 2.489mg | 1.613mg | 0% |
Lysine | 2.462mg | 1.645mg | 0% |
Methionine | 0.838mg | 0.591mg | 0% |
Phenylalanine | 1.166mg | 0.826mg | 0% |
Valine | 1.31mg | 1.033mg | 0% |
Histidine | 1.401mg | 0.696mg | 0% |
Omega-3 - EPA | 0.01g | N/A | |
Omega-3 - DPA | 0.03g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
29.45 g
Fats:
2.67 g
Carbs:
0 g
Water:
65.9 g
Other:
1.98 g
Protein:
19.63 g
Fats:
12.05 g
Carbs:
0 g
Water:
69.65 g
Other:
0 g
Contains more ProteinProtein | +50% |
Contains more OtherOther | +-248.9% |
Contains more FatsFats | +351.3% |
~equal in
Carbs
~0g
~equal in
Water
~69.65g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.97 g
Monounsaturated fat:
Mono. Fat
0.63 g
Polyunsaturated fat:
Poly. Fat
0.58 g
Saturated fat:
Sat. Fat
3.38 g
Monounsaturated fat:
Mono. Fat
4.18 g
Polyunsaturated fat:
Poly. Fat
2.98 g
Contains less Sat. FatSaturated fat | -71.3% |
Contains more Mono. FatMonounsaturated fat | +563.5% |
Contains more Poly. FatPolyunsaturated fat | +413.8% |