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Great northern beans vs. Baked beans — In-Depth Nutrition Comparison

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Significant differences between great northern beans and baked beans

  • Great northern beans has more folate, manganese, copper, phosphorus, and fiber; however, baked beans are richer in monounsaturated fat.
  • Baked beans cover your daily sodium needs 18% more than great northern beans.
  • Baked beans have 2 times less folate than great northern beans. Great northern beans has 102µg of folate, while baked beans have 48µg.
  • Great northern beans contains less saturated fat.

Specific food types used in this comparison are Beans, great northern, mature seeds, cooked, boiled, without salt and Beans, baked, home prepared.

Infographic

Great northern beans vs Baked beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 20% 35% 80% 82% 24% 71% 0.26% 68% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 31% 18% 32% 75% 53% 20% 47% 55% 33% 31%
Contains more MagnesiumMagnesium +16.3%
Contains more CalciumCalcium +11.5%
Contains more CopperCopper +55.3%
Contains more ZincZinc +20.5%
Contains more PhosphorusPhosphorus +51.4%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +103.1%
Contains more SeleniumSelenium +39%
~equal in Potassium ~358mg
~equal in Iron ~1.99mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4.3% 0% 0% 0% 40% 14% 13% 16% 27% 0% 0% 77% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 0% 0% 34% 11% 7.7% 9.3% 21% 0% 0% 36% 0%
Contains more Vitamin CVitamin C +18.2%
Contains more Vitamin B1Vitamin B1 +16.2%
Contains more Vitamin B2Vitamin B2 +20.4%
Contains more Vitamin B3Vitamin B3 +66.9%
Contains more Vitamin B5Vitamin B5 +71.6%
Contains more Vitamin B6Vitamin B6 +30%
Contains more FolateFolate +112.5%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Great northern beans Baked beans DV% diff.
Sodium 2mg 422mg 18%
Folate 102µg 48µg 14%
Manganese 0.518mg 0.255mg 11%
Copper 0.247mg 0.159mg 10%
Saturated fat 0.14g 1.948g 8%
Phosphorus 165mg 109mg 8%
Fats 0.45g 5.15g 7%
Protein 8.33g 5.54g 6%
Fiber 7g 5.5g 6%
Monounsaturated fat 0.021g 2.133g 5%
Polyunsaturated fat 0.187g 0.74g 4%
Selenium 4.1µg 5.7µg 3%
Calories 118kcal 155kcal 2%
Vitamin B6 0.117mg 0.09mg 2%
Vitamin B5 0.266mg 0.155mg 2%
Vitamin B3 0.681mg 0.408mg 2%
Vitamin B1 0.158mg 0.136mg 2%
Iron 2.13mg 1.99mg 2%
Magnesium 50mg 43mg 2%
Cholesterol 0mg 5mg 2%
Zinc 0.88mg 0.73mg 1%
Vitamin B2 0.059mg 0.049mg 1%
Potassium 391mg 358mg 1%
Calcium 68mg 61mg 1%
Vitamin C 1.3mg 1.1mg 0%
Net carbs 14.09g 16.13g N/A
Carbs 21.09g 21.63g 0%
Tryptophan 0.099mg 0.067mg 0%
Threonine 0.351mg 0.228mg 0%
Isoleucine 0.368mg 0.242mg 0%
Leucine 0.665mg 0.428mg 0%
Lysine 0.572mg 0.379mg 0%
Methionine 0.125mg 0.086mg 0%
Phenylalanine 0.451mg 0.287mg 0%
Valine 0.436mg 0.282mg 0%
Histidine 0.232mg 0.153mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 21% 69%
Protein: 8.33 g
Fats: 0.45 g
Carbs: 21.09 g
Water: 69 g
Other: 1.13 g
6% 5% 22% 65% 3%
Protein: 5.54 g
Fats: 5.15 g
Carbs: 21.63 g
Water: 65.17 g
Other: 2.51 g
Contains more ProteinProtein +50.4%
Contains more FatsFats +1044.4%
Contains more OtherOther +122.1%
~equal in Carbs ~21.63g
~equal in Water ~65.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
40% 6% 54%
Saturated fat: Sat. Fat 0.14 g
Monounsaturated fat: Mono. Fat 0.021 g
Polyunsaturated fat: Poly. Fat 0.187 g
40% 44% 15%
Saturated fat: Sat. Fat 1.948 g
Monounsaturated fat: Mono. Fat 2.133 g
Polyunsaturated fat: Poly. Fat 0.74 g
Contains less Sat. FatSaturated fat -92.8%
Contains more Mono. FatMonounsaturated fat +10057.1%
Contains more Poly. FatPolyunsaturated fat +295.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Great northern beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175191/nutrients
  2. Baked beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173731/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.