Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Ground beef vs. Hot and sour soup — In-Depth Nutrition Comparison

Compare

What are the main differences between ground beef and hot and sour soup?

  • Hot and sour soup has less vitamin B12, zinc, selenium, vitamin B3, iron, phosphorus, and vitamin B6 than ground beef.
  • Ground beef's daily need coverage for vitamin B12 is 100% higher.
  • Ground beef has 48 times more selenium than hot and sour soup. Ground beef has 19.1µg of selenium, while hot, and sour soup has 0.4µg.
  • Hot and sour soup contains less saturated fat.

We used Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked and Soup, hot, and sour, Chinese restaurant types in this comparison.

Infographic

Ground beef vs Hot and sour soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 9.9% 21% 85% 26% 159% 71% 9.5% 1.2% 104%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more MagnesiumMagnesium +88.9%
Contains more CalciumCalcium +73.7%
Contains more PotassiumPotassium +338.2%
Contains more IronIron +254.7%
Contains more CopperCopper +203.8%
Contains more ZincZinc +2554.5%
Contains more PhosphorusPhosphorus +418.8%
Contains less SodiumSodium -80.6%
Contains more SeleniumSelenium +4675%
Contains more ManganeseManganese +844.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 2.4% 0% 13% 39% 75% 31% 72% 311% 7.3% 5.3% 40%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin B1Vitamin B1 +96.2%
Contains more Vitamin B2Vitamin B2 +451.6%
Contains more Vitamin B3Vitamin B3 +694.1%
Contains more Vitamin B5Vitamin B5 +125.6%
Contains more Vitamin B6Vitamin B6 +385.9%
Contains more Vitamin B12Vitamin B12 +2390%
Contains more Vitamin KVitamin K +163.6%
Contains more CholineCholine +83.5%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +225%
Contains more Vitamin DVitamin D +∞%
Contains more FolateFolate +14.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Ground beef Hot and sour soup DV% diff.
Vitamin B12 2.49µg 0.1µg 100%
Zinc 5.84mg 0.22mg 51%
Protein 23.87g 2.58g 43%
Selenium 19.1µg 0.4µg 34%
Saturated fat 6.073g 0.229g 27%
Fats 15.37g 1.21g 22%
Cholesterol 88mg 21mg 22%
Vitamin B3 4.026mg 0.507mg 22%
Iron 2.27mg 0.64mg 20%
Vitamin B6 0.311mg 0.064mg 19%
Phosphorus 166mg 32mg 19%
Monounsaturated fat 7.322g 0.288g 18%
Sodium 73mg 376mg 13%
Vitamin B2 0.171mg 0.031mg 11%
Calories 241kcal 39kcal 10%
Lysine 1.976mg 153mg 7%
Choline 73.2mg 39.9mg 6%
Copper 0.079mg 0.026mg 6%
Vitamin B5 0.512mg 0.227mg 6%
Potassium 241mg 55mg 5%
Manganese 0.009mg 0.085mg 3%
Vitamin K 2.9µg 1.1µg 2%
Fiber 0g 0.5g 2%
Vitamin E 0.12mg 0.39mg 2%
Vitamin B1 0.051mg 0.026mg 2%
Magnesium 17mg 9mg 2%
Starch 2.43g 1%
Carbs 0g 4.35g 1%
Calcium 33mg 19mg 1%
Polyunsaturated fat 0.408g 0.311g 1%
Vitamin D 0µg 0.1µg 1%
Vitamin A 3µg 9µg 1%
Net carbs 0g 3.85g N/A
Vitamin D 2IU 5IU 0%
Sugar 0g 0.42g N/A
Trans fat 1.173g 0g N/A
Folate 7µg 8µg 0%
Tryptophan 0.121mg 0.019mg 0%
Threonine 0.923mg 0.111mg 0%
Isoleucine 1.055mg 0.08mg 0%
Leucine 1.861mg 0.151mg 0%
Methionine 0.614mg 0.039mg 0%
Phenylalanine 0.931mg 0.085mg 0%
Valine 1.172mg 0.092mg 0%
Histidine 0.775mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Gamma-linoleic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 15% 58% 2%
Protein: 23.87 g
Fats: 15.37 g
Carbs: 0 g
Water: 58.37 g
Other: 2.39 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more ProteinProtein +825.2%
Contains more FatsFats +1170.2%
Contains more OtherOther +97.5%
Contains more CarbsCarbs +∞%
Contains more WaterWater +55.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
44% 53% 3%
Saturated fat: Sat. Fat 6.073 g
Monounsaturated fat: Mono. Fat 7.322 g
Polyunsaturated fat: Poly. Fat 0.408 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +2442.4%
Contains more Poly. FatPolyunsaturated fat +31.2%
Contains less Sat. FatSaturated fat -96.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ground beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169474/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.