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Grouse vs. Porterhouse steak — In-Depth Nutrition Comparison

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Important differences between grouse and porterhouse steak

  • Grouse has more vitamin B6, vitamin B3, vitamin B12, and phosphorus; however, porterhouse steak has more zinc, iron, and copper.
  • Grouse's daily need coverage for vitamin B6 is 70% more.
  • Grouse has 4 times more vitamin E than porterhouse steak. Grouse has 0.73mg of vitamin E, while porterhouse steak has 0.18mg.
  • Grouse is lower in cholesterol.

The food varieties used in the comparison are Ruffed Grouse, breast meat, skinless, raw and Beef, short loin, porterhouse steak, separable lean, and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Grouse vs Porterhouse steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more MagnesiumMagnesium +45.5%
Contains more PhosphorusPhosphorus +18.7%
Contains less SodiumSodium -23.1%
Contains more CalciumCalcium +40%
Contains more IronIron +406.9%
Contains more CopperCopper +124.1%
Contains more ZincZinc +794.1%
~equal in Potassium ~299mg
~equal in Manganese ~0.015mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 15% 0% 11% 65% 218% 0% 294% 363% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +305.6%
Contains more Vitamin B2Vitamin B2 +22.8%
Contains more Vitamin B3Vitamin B3 +175.5%
Contains more Vitamin B6Vitamin B6 +249.3%
Contains more Vitamin B12Vitamin B12 +33%
Contains more Vitamin B1Vitamin B1 +135.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Grouse Porterhouse steak DV% diff.
Vitamin B6 1.275mg 0.365mg 70%
Vitamin B3 11.6mg 4.21mg 46%
Zinc 0.51mg 4.56mg 37%
Selenium 19.6µg 36%
Saturated fat 0.13g 7.271g 32%
Vitamin B12 2.9µg 2.18µg 30%
Iron 0.58mg 2.94mg 30%
Fats 0.88g 19.27g 28%
Monounsaturated fat 0.042g 8.65g 22%
Choline 91.3mg 17%
Cholesterol 40mg 67mg 9%
Calories 112kcal 276kcal 8%
Copper 0.058mg 0.13mg 8%
Vitamin B5 0.314mg 6%
Phosphorus 229mg 193mg 5%
Vitamin B1 0.042mg 0.099mg 5%
Vitamin E 0.73mg 0.18mg 4%
Vitamin B2 0.28mg 0.228mg 4%
Protein 25.94g 23.96g 4%
Polyunsaturated fat 0.132g 0.69g 4%
Folate 7µg 2%
Magnesium 32mg 22mg 2%
Vitamin A 5µg 0µg 1%
Sodium 50mg 65mg 1%
Calcium 5mg 7mg 0%
Potassium 311mg 299mg 0%
Manganese 0.016mg 0.015mg 0%
Tryptophan 0.259mg 0%
Threonine 1.104mg 0%
Isoleucine 1.228mg 0%
Leucine 2.105mg 0%
Lysine 2.233mg 0%
Methionine 0.676mg 0%
Phenylalanine 1.033mg 0%
Valine 1.288mg 0%
Histidine 0.775mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.009g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.071g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
2
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more WaterWater +33.4%
Contains more FatsFats +2089.8%
Contains more OtherOther +744%
~equal in Protein ~23.96g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +20495.2%
Contains more Poly. FatPolyunsaturated fat +422.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.