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Grouse vs. Porterhouse steak — In-Depth Nutrition Comparison

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Important differences between grouse and porterhouse steak

  • Grouse has more vitamin B6, vitamin B3, vitamin B12, and phosphorus; however, porterhouse steak has more zinc, iron, and copper.
  • Grouse's daily need coverage for vitamin B6 is 70% more.
  • Grouse has 4 times more vitamin E than porterhouse steak. Grouse has 0.73mg of vitamin E, while porterhouse steak has 0.18mg.
  • Grouse is lower in cholesterol.

The food varieties used in the comparison are Ruffed Grouse, breast meat, skinless, raw and Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled.

Infographic

Grouse vs Porterhouse steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 1.5% 27% 22% 19% 14% 98% 6.5% 2.1% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.1% 26% 110% 43% 124% 83% 8.5% 2% 107%
Contains more MagnesiumMagnesium +45.5%
Contains more PhosphorusPhosphorus +18.7%
Contains less SodiumSodium -23.1%
Contains more CalciumCalcium +40%
Contains more IronIron +406.9%
Contains more CopperCopper +124.1%
Contains more ZincZinc +794.1%
~equal in Potassium ~299mg
~equal in Manganese ~0.015mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Grouse
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 15% 0% 11% 65% 218% 0% 294% 363% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.6% 0% 25% 53% 79% 19% 84% 273% 0% 5.3% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +305.6%
Contains more Vitamin B2Vitamin B2 +22.8%
Contains more Vitamin B3Vitamin B3 +175.5%
Contains more Vitamin B6Vitamin B6 +249.3%
Contains more Vitamin B12Vitamin B12 +33%
Contains more Vitamin B1Vitamin B1 +135.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Grouse
2
26% 73%
Protein: 25.94 g
Fats: 0.88 g
Carbs: 0 g
Water: 72.93 g
Other: 0.25 g
24% 19% 55% 2%
Protein: 23.96 g
Fats: 19.27 g
Carbs: 0 g
Water: 54.66 g
Other: 2.11 g
Contains more WaterWater +33.4%
Contains more FatsFats +2089.8%
Contains more OtherOther +744%
~equal in Protein ~23.96g
~equal in Carbs ~0g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Grouse
1
43% 14% 43%
Saturated fat: Sat. Fat 0.13 g
Monounsaturated fat: Mono. Fat 0.042 g
Polyunsaturated fat: Poly. Fat 0.132 g
44% 52% 4%
Saturated fat: Sat. Fat 7.271 g
Monounsaturated fat: Mono. Fat 8.65 g
Polyunsaturated fat: Poly. Fat 0.69 g
Contains less Sat. FatSaturated fat -98.2%
Contains more Mono. FatMonounsaturated fat +20495.2%
Contains more Poly. FatPolyunsaturated fat +422.7%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Grouse Porterhouse steak
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in Glycemic Index ok
Lower in Sugar Equal
Lower in price Equal
Rich in minerals Equal
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Grouse Porterhouse steak DV% diff.
Vitamin B6 1.275mg 0.365mg 70%
Vitamin B3 11.6mg 4.21mg 46%
Zinc 0.51mg 4.56mg 37%
Selenium 19.6µg 36%
Saturated fat 0.13g 7.271g 32%
Vitamin B12 2.9µg 2.18µg 30%
Iron 0.58mg 2.94mg 30%
Fats 0.88g 19.27g 28%
Monounsaturated fat 0.042g 8.65g 22%
Choline 91.3mg 17%
Cholesterol 40mg 67mg 9%
Calories 112kcal 276kcal 8%
Copper 0.058mg 0.13mg 8%
Vitamin B5 0.314mg 6%
Phosphorus 229mg 193mg 5%
Vitamin B1 0.042mg 0.099mg 5%
Vitamin E 0.73mg 0.18mg 4%
Vitamin B2 0.28mg 0.228mg 4%
Protein 25.94g 23.96g 4%
Polyunsaturated fat 0.132g 0.69g 4%
Folate 7µg 2%
Magnesium 32mg 22mg 2%
Vitamin A 5µg 0µg 1%
Sodium 50mg 65mg 1%
Calcium 5mg 7mg 0%
Potassium 311mg 299mg 0%
Manganese 0.016mg 0.015mg 0%
Tryptophan 0.259mg 0%
Threonine 1.104mg 0%
Isoleucine 1.228mg 0%
Leucine 2.105mg 0%
Lysine 2.233mg 0%
Methionine 0.676mg 0%
Phenylalanine 1.033mg 0%
Valine 1.288mg 0%
Histidine 0.775mg 0%
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.009g 0g N/A
Omega-3 - ALA 0.008g N/A
Omega-3 - DPA 0.008g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A
Omega-6 - Linoleic acid 0.071g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Grouse Porterhouse steak
Low Calories diet ok
Low Fats diet ok
Low Carbs diet Equal
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
74%
Grouse
45%
Porterhouse steak
Minerals Daily Need Coverage Score
21%
Grouse
52%
Porterhouse steak

Comparison summary

Which food is lower in Cholesterol?
Grouse
Grouse is lower in Cholesterol (difference - 27mg)
Which food contains less Sodium?
Grouse
Grouse contains less Sodium (difference - 15mg)
Which food is lower in Saturated fat?
Grouse
Grouse is lower in Saturated fat (difference - 7.141g)
Which food is lower in glycemic index?
Grouse
Grouse is lower in glycemic index (difference - 0)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Grouse - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172831/nutrients
  2. Porterhouse steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.