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Hoisin sauce vs. Balsamic vinegar — In-Depth Nutrition Comparison

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The main differences between hoisin sauce and balsamic vinegar

  • Hoisin sauce is richer than balsamic vinegar in copper and manganese.
  • Daily need coverage for sodium for hoisin sauce is 69% higher.
  • Hoisin sauce contains 5 times more copper than balsamic vinegar. Hoisin sauce contains 0.128mg of copper, while balsamic vinegar contains 0.026mg.
  • Balsamic vinegar contains less sodium.

Food types used in this article are Sauce, hoisin, ready-to-serve and Vinegar, balsamic.

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Hoisin sauce vs Balsamic vinegar infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 8.1% 9.9% 27% 8.7% 2.2% 8.1% 3% 17% 0%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +18.5%
Contains more IronIron +40.3%
Contains more CopperCopper +392.3%
Contains more ZincZinc +300%
Contains more PhosphorusPhosphorus +100%
Contains more ManganeseManganese +93.9%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -98.6%
~equal in Potassium ~112mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +∞%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~µg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Balsamic vinegar DV% diff.
Sodium 1615mg 23mg 69%
Vitamin B2 0.217mg 17%
Fiber 2.8g 11%
Polyunsaturated fat 1.698g 11%
Copper 0.128mg 0.026mg 11%
Fructose 7.38g 9%
Carbs 44.08g 17.03g 9%
Calories 220kcal 88kcal 7%
Vitamin B3 1.17mg 7%
Folate 23µg 6%
Protein 3.31g 0.49g 6%
Manganese 0.254mg 0.131mg 5%
Fats 3.39g 0g 5%
Vitamin B6 0.062mg 5%
Iron 1.01mg 0.72mg 4%
Saturated fat 0.568g 0g 3%
Magnesium 24mg 12mg 3%
Selenium 1.8µg 3%
Phosphorus 38mg 19mg 3%
Vitamin E 0.28mg 2%
Zinc 0.32mg 0.08mg 2%
Monounsaturated fat 0.963g 2%
Vitamin B5 0.068mg 1%
Choline 8mg 1%
Calcium 32mg 27mg 1%
Cholesterol 3mg 1%
Vitamin C 0.4mg 0mg 0%
Net carbs 41.28g 17.03g N/A
Potassium 119mg 112mg 0%
Sugar 27.26g 14.95g N/A
Vitamin B1 0.004mg 0%
Vitamin K 0.5µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
17% 76% 6%
Protein: 0.49 g
Fats: 0 g
Carbs: 17.03 g
Water: 76.45 g
Other: 6.03 g
Contains more ProteinProtein +575.5%
Contains more FatsFats +∞%
Contains more CarbsCarbs +158.8%
Contains more WaterWater +72.8%
Contains more OtherOther +20.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Balsamic vinegar - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172241/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.