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Hoisin sauce vs. Cherimoya — In-Depth Nutrition Comparison

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What are the differences between hoisin sauce and cherimoya?

  • Hoisin sauce is higher in iron, manganese, vitamin B2, and copper, yet cherimoya is higher in vitamin B6, vitamin C, vitamin B1, and vitamin B5.
  • Hoisin sauce's daily need coverage for sodium is 70% more.
  • Hoisin sauce has 4 times more iron than cherimoya. While hoisin sauce has 1.01mg of iron, cherimoya has only 0.27mg.
  • The amount of sodium in cherimoya is lower.

We used Sauce, hoisin, ready-to-serve and Cherimoya, raw types in this article.

Infographic

Hoisin sauce vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 9.6% 11% 38% 43% 8.7% 16% 211% 33% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more MagnesiumMagnesium +41.2%
Contains more CalciumCalcium +220%
Contains more IronIron +274.1%
Contains more CopperCopper +85.5%
Contains more ZincZinc +100%
Contains more PhosphorusPhosphorus +46.2%
Contains more ManganeseManganese +173.1%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +141.2%
Contains less SodiumSodium -99.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 0% 5.6% 0% 1% 50% 22% 4.1% 14% 0% 1.3% 17% 4.4%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin B2Vitamin B2 +65.6%
Contains more Vitamin B3Vitamin B3 +81.7%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +3050%
Contains more Vitamin B1Vitamin B1 +2425%
Contains more Vitamin B5Vitamin B5 +407.4%
Contains more Vitamin B6Vitamin B6 +314.5%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.27mg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Folate ~23µg

All nutrients comparison - raw data values

Nutrient Hoisin sauce Cherimoya DV% diff.
Sodium 1615mg 7mg 70%
Vitamin B6 0.062mg 0.257mg 15%
Vitamin C 0.4mg 12.6mg 14%
Polyunsaturated fat 1.698g 0.188g 10%
Carbs 44.08g 17.71g 9%
Iron 1.01mg 0.27mg 9%
Fructose 6.28g 8%
Vitamin B1 0.004mg 0.101mg 8%
Calories 220kcal 75kcal 7%
Copper 0.128mg 0.069mg 7%
Manganese 0.254mg 0.093mg 7%
Vitamin B2 0.217mg 0.131mg 7%
Vitamin B5 0.068mg 0.345mg 6%
Potassium 119mg 287mg 5%
Fats 3.39g 0.68g 4%
Selenium 1.8µg 3%
Protein 3.31g 1.57g 3%
Vitamin B3 1.17mg 0.644mg 3%
Saturated fat 0.568g 0.233g 2%
Phosphorus 38mg 26mg 2%
Monounsaturated fat 0.963g 0.055g 2%
Calcium 32mg 10mg 2%
Magnesium 24mg 17mg 2%
Fiber 2.8g 3g 1%
Choline 8mg 1%
Zinc 0.32mg 0.16mg 1%
Cholesterol 3mg 0mg 1%
Net carbs 41.28g 14.71g N/A
Sugar 27.26g 12.87g N/A
Vitamin E 0.28mg 0.27mg 0%
Vitamin K 0.5µg 0%
Folate 23µg 23µg 0%
Tryptophan 0.031mg 0%
Threonine 0.052mg 0%
Isoleucine 0.042mg 0%
Leucine 0.063mg 0%
Lysine 0.042mg 0%
Methionine 0.021mg 0%
Phenylalanine 0.042mg 0%
Valine 0.063mg 0%
Histidine 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 3% 44% 44% 5%
Protein: 3.31 g
Fats: 3.39 g
Carbs: 44.08 g
Water: 44.23 g
Other: 4.99 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +110.8%
Contains more FatsFats +398.5%
Contains more CarbsCarbs +148.9%
Contains more OtherOther +667.7%
Contains more WaterWater +79.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 30% 53%
Saturated fat: Sat. Fat 0.568 g
Monounsaturated fat: Mono. Fat 0.963 g
Polyunsaturated fat: Poly. Fat 1.698 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains more Mono. FatMonounsaturated fat +1650.9%
Contains more Poly. FatPolyunsaturated fat +803.2%
Contains less Sat. FatSaturated fat -59%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hoisin sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172886/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.