Lablab vs. Chickpeas — In-Depth Nutrition Comparison
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A recap on the differences between lablab and chickpeas
Lablab is higher in iron, vitamin B1, zinc, and magnesium, yet chickpeas are higher in folate, manganese, vitamin B6, phosphorus, and polyunsaturated fat.
Chickpeas cover your daily folate needs 42% more than lablab.
Lablab contains 2 times more vitamin B1 than chickpeas. While lablab contains 0.27mg of vitamin B1, chickpeas contain only 0.116mg.
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.