Lablab vs. Chuck steak — In-Depth Nutrition Comparison
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How are Lablab and Chuck steak different?
- Lablab is richer in Copper, Iron, and Manganese, while Chuck steak is higher in Vitamin B12, Zinc, Selenium, Vitamin B3, and Vitamin B6.
- Chuck steak covers your daily need of Vitamin B12 126% more than Lablab.
- Lablab contains 40 times more Manganese than Chuck steak. Lablab contains 0.482mg of Manganese, while Chuck steak contains 0.012mg.
- Lablab is lower in Saturated Fat.
Hyacinth beans, mature seeds, cooked, boiled, without salt and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+150%
Contains
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Iron
+86.9%
Contains
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Magnesium
+272.7%
Contains
less
Sodium
-90.1%
Contains
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Copper
+342.9%
Contains
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Manganese
+3916.7%
Contains
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Phosphorus
+60.8%
Contains
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Zinc
+204.6%
Contains
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Selenium
+882.1%
Equal in Potassium - 325
Contains
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Calcium
+150%
Contains
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Iron
+86.9%
Contains
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Magnesium
+272.7%
Contains
less
Sodium
-90.1%
Contains
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Copper
+342.9%
Contains
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Manganese
+3916.7%
Contains
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Phosphorus
+60.8%
Contains
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Zinc
+204.6%
Contains
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Selenium
+882.1%
Equal in Potassium - 325
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+309.1%
Contains
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Vitamin A
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+416.2%
Contains
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Vitamin B3
+1034.5%
Contains
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Vitamin B5
+138%
Contains
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Vitamin B6
+908.1%
Contains
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Folate
+50%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin B1
+309.1%
Contains
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Vitamin A
+∞%
Contains
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Vitamin D
+∞%
Contains
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Vitamin B2
+416.2%
Contains
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Vitamin B3
+1034.5%
Contains
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Vitamin B5
+138%
Contains
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Vitamin B6
+908.1%
Contains
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Folate
+50%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+∞%
Contains
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Water
+25.2%
Contains
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Other
+812.5%
Contains
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Protein
+206.9%
Contains
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Fats
+3286.2%
Protein:
8.14 g
Fats:
0.58 g
Carbs:
20.69 g
Water:
69.13 g
Other:
1.46 g
Protein:
24.98 g
Fats:
19.64 g
Carbs:
0 g
Water:
55.22 g
Other:
0.16 g
Contains
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Carbs
+∞%
Contains
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Water
+25.2%
Contains
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Other
+812.5%
Contains
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Protein
+206.9%
Contains
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Fats
+3286.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Saturated Fat
-98.9%
Contains
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Monounsaturated Fat
+36273.1%
Contains
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Polyunsaturated fat
+230.6%
Saturated Fat:
0.099 g
Monounsaturated Fat:
0.026 g
Polyunsaturated fat:
0.245 g
Saturated Fat:
8.66 g
Monounsaturated Fat:
9.457 g
Polyunsaturated fat:
0.81 g
Contains
less
Saturated Fat
-98.9%
Contains
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Monounsaturated Fat
+36273.1%
Contains
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Polyunsaturated fat
+230.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 20.69g | 0g |
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| Protein | 8.14g | 24.98g |
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| Fats | 0.58g | 19.64g |
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| Carbs | 20.69g | 0g |
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| Calories | 117kcal | 277kcal |
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| Calcium | 40mg | 16mg |
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| Iron | 4.58mg | 2.45mg |
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| Magnesium | 82mg | 22mg |
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| Phosphorus | 120mg | 193mg |
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| Potassium | 337mg | 325mg |
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| Sodium | 7mg | 71mg |
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| Zinc | 2.85mg | 8.68mg |
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| Copper | 0.341mg | 0.077mg |
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| Manganese | 0.482mg | 0.012mg |
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| Selenium | 2.8µg | 27.5µg |
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| Vitamin A | 0IU | 25IU |
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| Vitamin A RAE | 0µg | 7µg |
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| Vitamin E | 0.1mg |
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| Vitamin D | 0IU | 5IU |
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| Vitamin D | 0µg | 0.1µg |
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| Vitamin B1 | 0.27mg | 0.066mg |
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| Vitamin B2 | 0.037mg | 0.191mg |
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| Vitamin B3 | 0.411mg | 4.663mg |
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| Vitamin B5 | 0.316mg | 0.752mg |
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| Vitamin B6 | 0.037mg | 0.373mg |
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| Folate | 4µg | 6µg |
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| Vitamin B12 | 0µg | 3.03µg |
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| Vitamin K | 1.6µg |
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| Tryptophan | 0.068mg | 0.281mg |
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| Threonine | 0.315mg | 1.099mg |
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| Isoleucine | 0.39mg | 1.062mg |
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| Leucine | 0.691mg | 2.009mg |
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| Lysine | 0.556mg | 2.184mg |
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| Methionine | 0.065mg | 0.709mg |
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| Phenylalanine | 0.41mg | 0.951mg |
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| Valine | 0.422mg | 1.129mg |
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| Histidine | 0.233mg | 0.809mg |
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| Cholesterol | 0mg | 87mg |
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| Trans Fat | 0g | 1.287g |
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| Saturated Fat | 0.099g | 8.66g |
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| Omega-3 - EPA | 0.001g |
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| Omega-3 - DPA | 0.004g |
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| Monounsaturated Fat | 0.026g | 9.457g |
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| Polyunsaturated fat | 0.245g | 0.81g |
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| Omega-6 - Eicosadienoic acid | 0.006g |
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| Omega-6 - Linoleic acid | 0.619g |
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| Omega-3 - ALA | 0.041g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
56%
Minerals Daily Need Coverage Score
59%
65%
Comparison summary
Which food is lower in Sugar?
Lablab is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Lablab contains less Sodium (difference - 64mg)
Which food is lower in Cholesterol?
Lablab is lower in Cholesterol (difference - 87mg)
Which food is lower in Saturated Fat?
Lablab is lower in Saturated Fat (difference - 8.561g)
Which food is cheaper?
Lablab is cheaper (difference - $1.2)
Which food is lower in glycemic index?
Chuck steak is lower in glycemic index (difference - 45)
Which food is richer in vitamins?
Chuck steak is relatively richer in vitamins
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.