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Lasagne vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Differences between lasagne and parmigiano-Reggiano

  • Lasagne has more vitamin B3, while parmigiano-Reggiano has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and copper.
  • Parmigiano-Reggiano's daily need coverage for calcium is 102% higher.
  • Parmigiano-Reggiano contains 13 times less vitamin B3 than lasagne. Lasagne contains 1.528mg of vitamin B3, while parmigiano-Reggiano contains 0.114mg.
  • The amount of sodium in lasagne is lower.

The food types used in this comparison are Lasagna with meat sauce, frozen, prepared and Cheese, parmesan, dry grated, reduced fat.

Infographic

Lasagne vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 26% 17% 27% 30% 24% 49% 49% 25% 87%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +56.8%
Contains less SodiumSodium -75.6%
Contains more ManganeseManganese +127.1%
Contains more MagnesiumMagnesium +90%
Contains more CalciumCalcium +1160.2%
Contains more IronIron +26.8%
Contains more CopperCopper +164.4%
Contains more ZincZinc +344.8%
Contains more PhosphorusPhosphorus +533.9%
Contains more SeleniumSelenium +11.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.3% 14% 17% 0% 18% 17% 29% 19% 28% 41% 18% 18% 13%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +400%
Contains more Vitamin B1Vitamin B1 +141.4%
Contains more Vitamin B3Vitamin B3 +1240.4%
Contains more Vitamin B6Vitamin B6 +149%
Contains more Vitamin KVitamin K +311.8%
Contains more FolateFolate +140%
Contains more CholineCholine +12.1%
Contains more Vitamin AVitamin A +290.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +556.8%
Contains more Vitamin B12Vitamin B12 +584.8%
~equal in Vitamin B5 ~0.325mg

All nutrients comparison - raw data values

Nutrient Lasagne Parmigiano-Reggiano DV% diff.
Calcium 88mg 1109mg 102%
Phosphorus 115mg 729mg 88%
Vitamin B12 0.33µg 2.26µg 80%
Saturated fat 2.348g 13.317g 50%
Sodium 373mg 1529mg 50%
Vitamin B2 0.074mg 0.486mg 32%
Zinc 0.87mg 3.87mg 27%
Protein 7.28g 20g 25%
Cholesterol 17mg 88mg 24%
Fats 4.92g 20g 23%
Copper 0.09mg 0.238mg 16%
Vitamin A 41µg 160µg 13%
Monounsaturated fat 1.758g 6.098g 11%
Vitamin B3 1.528mg 0.114mg 9%
Calories 135kcal 265kcal 7%
Fiber 1.7g 0g 7%
Vitamin B6 0.122mg 0.049mg 6%
Manganese 0.193mg 0.085mg 5%
Carbs 15.36g 1.37g 5%
Vitamin E 0.85mg 0.17mg 5%
Vitamin K 7µg 1.7µg 4%
Magnesium 20mg 38mg 4%
Folate 24µg 10µg 4%
Starch 9.83g 4%
Vitamin B1 0.07mg 0.029mg 3%
Vitamin C 2.5mg 0mg 3%
Selenium 15.9µg 17.7µg 3%
Vitamin D 0µg 0.4µg 2%
Vitamin D 1IU 15IU 2%
Potassium 196mg 125mg 2%
Iron 0.71mg 0.9mg 2%
Fructose 1.04g 1%
Net carbs 13.66g 1.37g N/A
Sugar 3.11g 0g N/A
Vitamin B5 0.323mg 0.325mg 0%
Trans fat 0.196g N/A
Choline 23.2mg 20.7mg 0%
Polyunsaturated fat 0.433g 0.462g 0%
Tryptophan 0.085mg 0.24mg 0%
Threonine 0.219mg 1.519mg 0%
Isoleucine 0.224mg 1.2mg 0%
Leucine 0.578mg 2.983mg 0%
Lysine 0.486mg 2.459mg 0%
Methionine 0.164mg 0.369mg 0%
Phenylalanine 0.329mg 1.604mg 0%
Valine 0.285mg 1.498mg 0%
Histidine 0.183mg 0.752mg 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - ALA 0.026g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.005g N/A
Omega-6 - Linoleic acid 0.322g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 15% 71%
Protein: 7.28 g
Fats: 4.92 g
Carbs: 15.36 g
Water: 70.87 g
Other: 1.57 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +1021.2%
Contains more WaterWater +40.1%
Contains more ProteinProtein +174.7%
Contains more FatsFats +306.5%
Contains more OtherOther +411.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
52% 39% 10%
Saturated fat: Sat. Fat 2.348 g
Monounsaturated fat: Mono. Fat 1.758 g
Polyunsaturated fat: Poly. Fat 0.433 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -82.4%
Contains more Mono. FatMonounsaturated fat +246.9%
~equal in Polyunsaturated fat ~0.462g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Lasagne - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172114/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.