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Mussels vs. Steak — In-Depth Nutrition Comparison

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Important differences between mussels and steak

  • Mussels has more vitamin B12, selenium, iron, vitamin B1, folate, phosphorus, and vitamin C; however, steak has more zinc and vitamin B6.
  • Mussels's daily need coverage for vitamin B12 is 908% more.
  • Mussels is lower in saturated fat.
  • Mussels has a higher glycemic index than steak.

The food varieties used in the comparison are Mollusks, mussel, blue, cooked, moist heat and Beef, rib eye steak, boneless, lip off, separable lean, and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Mussels vs Steak infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 9.9% 24% 252% 50% 73% 122% 48% 887% 489%
Steak
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 3.6% 25% 90% 28% 173% 70% 7.6% 0% 173%
Contains more MagnesiumMagnesium +60.9%
Contains more CalciumCalcium +175%
Contains more IronIron +180%
Contains more CopperCopper +75.3%
Contains more PhosphorusPhosphorus +74.8%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +181.8%
Contains more ZincZinc +137.5%
Contains less SodiumSodium -84.3%
~equal in Potassium ~279mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 45% 30% 0% 0% 75% 97% 56% 57% 23% 3000% 0% 57% 0%
Steak
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 0% 1.5% 19% 69% 97% 0% 115% 275% 4% 4.5% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin B1Vitamin B1 +305.4%
Contains more Vitamin B2Vitamin B2 +39.5%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +990.9%
Contains more FolateFolate +1166.7%
Contains more Vitamin B3Vitamin B3 +71.6%
Contains more Vitamin B6Vitamin B6 +400%
~equal in Vitamin E ~mg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Mussels Steak DV% diff.
Vitamin B12 24µg 2.2µg 908%
Manganese 6.8mg 296%
Selenium 89.6µg 31.8µg 105%
Iron 6.72mg 2.4mg 54%
Saturated fat 0.85g 8.443g 35%
Zinc 2.67mg 6.34mg 33%
Vitamin B6 0.1mg 0.5mg 31%
Fats 4.48g 19.02g 22%
Monounsaturated fat 1.014g 9.171g 20%
Vitamin B5 0.95mg 19%
Vitamin B1 0.3mg 0.074mg 19%
Folate 76µg 6µg 18%
Phosphorus 285mg 163mg 17%
Vitamin C 13.6mg 0mg 15%
Sodium 369mg 58mg 14%
Vitamin B3 3mg 5.149mg 13%
Vitamin A 91µg 7µg 9%
Vitamin B2 0.42mg 0.301mg 9%
Copper 0.149mg 0.085mg 7%
Cholesterol 56mg 78mg 7%
Calories 172kcal 271kcal 5%
Magnesium 37mg 23mg 3%
Protein 23.8g 24.85g 2%
Calcium 33mg 12mg 2%
Carbs 7.39g 0g 2%
Polyunsaturated fat 1.212g 0.896g 2%
Vitamin D 0.1µg 1%
Vitamin K 1.6µg 1%
Vitamin D 6IU 1%
Net carbs 7.39g 0g N/A
Potassium 268mg 279mg 0%
Tryptophan 0.267mg 0.278mg 0%
Threonine 1.025mg 1.171mg 0%
Isoleucine 1.036mg 1.157mg 0%
Leucine 1.676mg 2.142mg 0%
Lysine 1.779mg 2.38mg 0%
Methionine 0.537mg 0.672mg 0%
Phenylalanine 0.853mg 0.997mg 0%
Valine 1.04mg 1.242mg 0%
Histidine 0.457mg 0.931mg 0%
Omega-3 - EPA 0.276g 0.001g N/A
Omega-3 - DHA 0.506g 0.001g N/A
Omega-3 - DPA 0.044g 0.013g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
24% 4% 7% 61% 3%
Protein: 23.8 g
Fats: 4.48 g
Carbs: 7.39 g
Water: 61.15 g
Other: 3.18 g
Steak
2
25% 19% 56%
Protein: 24.85 g
Fats: 19.02 g
Carbs: 0 g
Water: 55.59 g
Other: 0.54 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +488.9%
Contains more FatsFats +324.6%
~equal in Protein ~24.85g
~equal in Water ~55.59g

Fat Type Comparison

Fat type breakdown side-by-side comparison
28% 33% 39%
Saturated fat: Sat. Fat 0.85 g
Monounsaturated fat: Mono. Fat 1.014 g
Polyunsaturated fat: Poly. Fat 1.212 g
Steak
1
46% 50% 5%
Saturated fat: Sat. Fat 8.443 g
Monounsaturated fat: Mono. Fat 9.171 g
Polyunsaturated fat: Poly. Fat 0.896 g
Contains less Sat. FatSaturated fat -89.9%
Contains more Poly. FatPolyunsaturated fat +35.3%
Contains more Mono. FatMonounsaturated fat +804.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Mussels - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174217/nutrients
  2. Steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172164/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.