Pacific saury vs. Sturgeon — In-Depth Nutrition Comparison
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How are pacific saury and sturgeon different?
- Pacific saury is higher in manganese, copper, vitamin B1, calcium, iron, and vitamin B2; however, sturgeon is richer in vitamin B3, vitamin A, and vitamin B12.
- Daily need coverage for vitamin B3 for sturgeon is 46% higher.
- Pacific saury contains 34 times more manganese than sturgeon. While pacific saury contains 1.026mg of manganese, sturgeon contains only 0.03mg.
- Sturgeon has less cholesterol.
Fish, pike, walleye, cooked, dry heat and Fish, sturgeon, mixed species, cooked, dry heat are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +729.4% |
| Contains more PotassiumPotassium | +37.1% |
| Contains more IronIron | +85.6% |
| Contains more CopperCopper | +330.2% |
| Contains more ZincZinc | +46.3% |
| Contains more ManganeseManganese | +3320% |
| Contains more MagnesiumMagnesium | +18.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +290% |
| Contains more Vitamin B2Vitamin B2 | +116.7% |
| Contains more Vitamin AVitamin A | +995.8% |
| Contains more Vitamin B3Vitamin B3 | +260.6% |
| Contains more Vitamin B6Vitamin B6 | +66.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
24.54 g
Fats:
1.56 g
Carbs:
0 g
Water:
73.47 g
Other:
0.43 g
Protein:
20.7 g
Fats:
5.18 g
Carbs:
0 g
Water:
69.94 g
Other:
4.18 g
| Contains more ProteinProtein | +18.6% |
| Contains more FatsFats | +232.1% |
| Contains more OtherOther | +872.1% |
~equal in
Carbs
~0g
~equal in
Water
~69.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.319 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.573 g
Saturated fat:
Sat. Fat
1.173 g
Monounsaturated fat:
Mono. Fat
2.486 g
Polyunsaturated fat:
Poly. Fat
0.885 g
| Contains less Sat. FatSaturated fat | -72.8% |
| Contains more Mono. FatMonounsaturated fat | +559.4% |
| Contains more Poly. FatPolyunsaturated fat | +54.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Glycemic Index | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin D | 12.9µg | 65% | |
| Vitamin D | 515IU | 64% | |
| Vitamin B3 | 2.801mg | 10.1mg | 46% |
| Manganese | 1.026mg | 0.03mg | 43% |
| Vitamin A | 24µg | 263µg | 27% |
| Copper | 0.228mg | 0.053mg | 19% |
| Vitamin B1 | 0.312mg | 0.08mg | 19% |
| Choline | 70mg | 13% | |
| Calcium | 141mg | 17mg | 12% |
| Cholesterol | 110mg | 77mg | 11% |
| Iron | 1.67mg | 0.9mg | 10% |
| Vitamin B12 | 2.31µg | 2.5µg | 8% |
| Vitamin B2 | 0.195mg | 0.09mg | 8% |
| Protein | 24.54g | 20.7g | 8% |
| Vitamin B6 | 0.138mg | 0.23mg | 7% |
| Fats | 1.56g | 5.18g | 6% |
| Monounsaturated fat | 0.377g | 2.486g | 5% |
| Saturated fat | 0.319g | 1.173g | 4% |
| Vitamin E | 0.63mg | 4% | |
| Potassium | 499mg | 364mg | 4% |
| Zinc | 0.79mg | 0.54mg | 2% |
| Polyunsaturated fat | 0.573g | 0.885g | 2% |
| Magnesium | 38mg | 45mg | 2% |
| Calories | 119kcal | 135kcal | 1% |
| Phosphorus | 269mg | 271mg | 0% |
| Sodium | 65mg | 69mg | 0% |
| Selenium | 16.2µg | 16.2µg | 0% |
| Vitamin B5 | 0.865mg | 0.87mg | 0% |
| Vitamin K | 0.1µg | 0% | |
| Folate | 17µg | 17µg | 0% |
| Tryptophan | 0.275mg | 0.232mg | 0% |
| Threonine | 1.076mg | 0.907mg | 0% |
| Isoleucine | 1.131mg | 0.954mg | 0% |
| Leucine | 1.994mg | 1.682mg | 0% |
| Lysine | 2.254mg | 1.901mg | 0% |
| Methionine | 0.726mg | 0.613mg | 0% |
| Phenylalanine | 0.958mg | 0.808mg | 0% |
| Valine | 1.264mg | 1.066mg | 0% |
| Histidine | 0.722mg | 0.609mg | 0% |
| Omega-3 - EPA | 0.11g | 0.249g | N/A |
| Omega-3 - DHA | 0.288g | 0.119g | N/A |
| Omega-3 - DPA | 0.049g | 0.058g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
44%
76%
Minerals Daily Need Coverage Score
62%
35%
Comparison summary
Which food is lower in Cholesterol?
Sturgeon is lower in Cholesterol (difference - 33mg)
Which food is richer in vitamins?
Sturgeon is relatively richer in vitamins
Which food is lower in Sugar?
Pacific saury is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Pacific saury contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Pacific saury is lower in Saturated fat (difference - 0.854g)
Which food is richer in minerals?
Pacific saury is relatively richer in minerals
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)