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Pico de gallo vs. Wheat Bread — In-Depth Nutrition Comparison

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Important differences between pico de gallo and wheat Bread

  • Pico de gallo has more vitamin A; however, wheat Bread has more iron and calcium.
  • Wheat Bread's daily need coverage for iron is 51% more.
  • Pico de gallo is lower in sodium.

The food varieties used in the comparison are PACE, Pico De Gallo and Bread, wheat, toasted.

Infographic

Pico de gallo vs Wheat Bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 0% 0% 0% 0% 0% 0% 0% 61% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 42% 50% 20% 153% 66% 40% 81% 78% 180% 182%
Contains less SodiumSodium -22%
Contains more CalciumCalcium +∞%
Contains more IronIron +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 13% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0.67% 0% 4.8% 0% 110% 88% 117% 27% 35% 0% 14% 65%
Contains more Vitamin CVitamin C +1800%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pico de gallo Wheat Bread DV% diff.
Selenium 33.4µg 61%
Manganese 1.377mg 60%
Iron 0mg 4.09mg 51%
Vitamin B3 6.25mg 39%
Vitamin B1 0.439mg 37%
Vitamin B2 0.382mg 29%
Phosphorus 188mg 27%
Protein 0g 12.96g 26%
Copper 0.198mg 22%
Folate 86µg 22%
Fiber 4.7g 19%
Calcium 0mg 165mg 17%
Carbs 9.38g 55.77g 15%
Calories 31kcal 313kcal 14%
Magnesium 59mg 14%
Zinc 1.47mg 13%
Vitamin B6 0.153mg 12%
Polyunsaturated fat 1.72g 11%
Vitamin B5 0.456mg 9%
Fats 0g 4.27g 7%
Potassium 223mg 7%
Sodium 469mg 601mg 6%
Vitamin K 5.7µg 5%
Vitamin C 3.8mg 0.2mg 4%
Choline 22.1mg 4%
Saturated fat 0g 0.989g 4%
Monounsaturated fat 1.019g 3%
Vitamin E 0.24mg 2%
Net carbs 9.38g 51.07g N/A
Sugar 6.25g 6.42g N/A
Tryptophan 0.092mg 0%
Threonine 0.299mg 0%
Isoleucine 0.258mg 0%
Leucine 0.461mg 0%
Lysine 0.215mg 0%
Methionine 0.105mg 0%
Phenylalanine 0.315mg 0%
Valine 0.31mg 0%
Histidine 0.15mg 0%
Omega-3 - ALA 0.161g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
9% 88% 3%
Protein: 0 g
Fats: 0 g
Carbs: 9.38 g
Water: 88 g
Other: 2.62 g
13% 4% 56% 24% 3%
Protein: 12.96 g
Fats: 4.27 g
Carbs: 55.77 g
Water: 24.23 g
Other: 2.77 g
Contains more WaterWater +263.2%
Contains more ProteinProtein +∞%
Contains more FatsFats +∞%
Contains more CarbsCarbs +494.6%
~equal in Other ~2.77g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Wheat Bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172687/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.